Monday, 16 January 2012

Popiah 薄饼 @ Jalan Bunga Raya ( Madam King Mall)

Cited from wikipedia, Popiah originated from the province of Fujian and Chaozhou. It can be served as an appetizer, entree, or as a desert. I particularly like having it as part of my breakfast meal or during tea time.

The filling of a typical popiah consists of steam turnip (aka ban kuang), shredded omelette, fried tofu, shrimps, bean sprout topped with fried shallots and mixed with hoisin sauce with or without sambal (chili sauce). 

This stall in front of Madam King's departmental store is always crowded with people. One has to take number and wait for 15-30 mins depending on the amount of people.

I would highly recommend this popiah stall. I guess the only downside to it is its long Q and the strong lard smell.

Address:126 Jalan Bunga Raya, (In front of Madam King's Departmental Store)
75100 Melaka

Operating hours:
Monday - Saturday: 1:30 - 8pm
Sunday: 1:30 - 5:30pm 

Big - RM3:50
Small - RM3


  1. Piece of writing writing is also a fun, if you know then you
    can write or else it is complicated to write.
    Also visit my web site : follow

  2. Have you ever considered about including a little bit more
    than just your articles? I mean, what you say is valuable and everything.
    However think of if you added some great graphics or video
    clips to give your posts more, "pop"! Your content is excellent but with pics and video clips, this site could
    certainly be one of the best in its field. Great blog!

    My homepage ... sian

  3. Price now RM 4 and RM 3.50

  4. Now RM 5. I went there last Sunday at 12 noon and there was no queue at all. Got to tell them not to put the pieces of deep fried pork lard inside the popiah.



Related Posts with Thumbnails