Friday, 9 July 2010

Satay Babi @ Sun May Hiong Satay House, Malacca

Satay Babi is pretty rare in Malaysia, and I was glad that I got the opportunity to try it! I guess u will never ever find 1 around the Klang Valley. Honestly speaking, it tasted much better than any other satay meat =)

Satay or sate is a dish of marinated, skewered and grilled meats, & is usually being served with a spicy peanut sauce dip, or peanut gravy.

This is the pineapple-based satay sauce, which surprisingly goes very well with the pork satay. One of the best satay sauce being made in Malaysia.

Satay is best eaten with dices of cucumber, onions, and a plate of ketupat.

Dip, and eat!

RM0.60/ stick of satay

50/50A, Jalan Kota Laksamana 1/1,
Taman Kota Laksamana,
75200, Melaka

Operating hours:
10a.m.-7p.m. (Mon-Sun)

Rate: 8.5/10


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