Popiah 薄饼 @ Jalan Bunga Raya ( Madam King Mall)

Cited from wikipedia, Popiah originated from the province of Fujian and Chaozhou. It can be served as an appetizer, entree, or as a desert. I particularly like having it as part of my breakfast meal or during tea time.

The filling of a typical popiah consists of steam turnip (aka ban kuang), shredded omelette, fried tofu, shrimps, bean sprout topped with fried shallots and mixed with hoisin sauce with or without sambal (chili sauce). 

This stall in front of Madam King's departmental store is always crowded with people. One has to take number and wait for 15-30 mins depending on the amount of people.

I would highly recommend this popiah stall. I guess the only downside to it is its long Q and the strong lard smell.

Address:126 Jalan Bunga Raya, (In front of Madam King's Departmental Store)

75100 Melaka

Operating hours:
Monday - Saturday: 1:30 - 8pm

Sunday: 1:30 - 5:30pm 

Price:

Big - RM3:50

Small - RM3

Popiah @ Restoran Mee Yoke Lim (Restoran Chow Yang), SS2

My all time favourite popiah stall. Have been eating it for the past 15 years. It is pretty famous among the PJ folks. The contents are taufoo, mengkuang, cucmber, and some fried onions that makes the popiah a little crispy. Chilli / non-chilli. 

 This uncle has been making popiah for the past 2 decade. Highly recommended!

Address:

157 Jalan SS2/6,
47300 Petaling Jaya,
Selangor
Operating hours:

10am-2pm (lunch hour)

Rate: 7.5/10