<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8412754373078570265</id><updated>2012-01-17T00:13:47.112+08:00</updated><category term='Restoran Chu Yu'/><category term='Soo Kee'/><category term='ss2'/><category term='Beef Noodle'/><category term='Italian Food'/><category term='Siew Pau'/><category term='Chicken Rice Ball'/><category term='Telok Pulai'/><category term='Western Food'/><category term='Curry Laksa'/><category term='Siew Pow'/><category term='Jonker 88'/><category term='Pork Noodle'/><category term='Pancake'/><category term='Medan Imbi'/><category term='Restoran Chan Meng Kee'/><category term='Jalan Damai'/><category term='Village Park'/><category term='Bintulu'/><category term='Penang'/><category term='Baba Cendol'/><category term='Restoran Chop Chung Wah'/><category term='OUG'/><category term='Sri Petaling'/><category term='Restoran Swee Hing'/><category term='Wondermilk'/><category term='Kuala Lumpur'/><category term='Nuffnang earnings'/><category term='BBQ lamb'/><category term='Klang'/><category term='Bak Kut Teh'/><category term='Sarawak Laksa'/><category term='Restoran Ful Lai'/><category term='Rahsia'/><category term='Chulia Street'/><category term='Fried Kuey Tiow'/><category term='Homi'/><category term='Aman Suria'/><category term='Restoran Hock Seng Two'/><category term='Duck Rice'/><category term='Porridge'/><category term='dim sum'/><category term='Seremban Siew Pow'/><category term='Ngau Yok Hor'/><category term='Mee Goreng'/><category term='Lebuh Chulia'/><category term='Loh Mee'/><category term='Rice + dishes'/><category term='Pai Tee'/><category term='Melaka'/><category term='cheque'/><category term='Sun May Hiong'/><category term='Wantan Mee'/><category term='Petaling Jaya'/><category term='Jing Xuan'/><category term='Seremban'/><category term='Kuchai Lama'/><category term='Damansara Utama'/><category term='Nyonya Laksa'/><category term='Lorong Bangkok'/><category term='Murni'/><category term='Grill Fish'/><category term='taman sea'/><category term='hand-made noodle'/><category term='HoChiak'/><category term='Chicken Curry Puff'/><category term='Restoran Mee Yoke Lim'/><category term='Sea Park'/><category term='Mount Erskine'/><category term='BBQ chicken wing'/><category term='Bandar Utama'/><category term='Nasi Lemak'/><category term='Cendol'/><category term='Ming Tian'/><category term='Restoran Chow Yang'/><category term='Mamak'/><category term='Pan Mee'/><category term='Sarawak'/><category term='Valentine&apos;s Day'/><category term='Sang Har Mee'/><category term='Kepong'/><category term='Italian cuisine'/><category term='Mee Siam'/><category term='Popiah'/><category term='lamb'/><category term='Satay Babi'/><category term='Yong Tau Foo'/><category term='Baba Low&apos;s 486'/><category term='Malacca'/><category term='Taman Megah'/><category term='Chicken Feet'/><category term='Cupcake'/><category term='Lorong Selamat'/><category term='Banana Pancake'/><category term='Restoran Buonasera'/><category term='Jonker Street'/><title type='text'>Eat Till U Drop</title><subtitle type='html'>Malaysia's Food Blog</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>47</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-5440961424974499037</id><published>2012-01-16T18:25:00.001+08:00</published><updated>2012-01-16T18:27:32.348+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malacca'/><category scheme='http://www.blogger.com/atom/ns#' term='Popiah'/><title type='text'>Popiah 薄饼 @ Jalan Bunga Raya ( Madam King Mall)</title><content type='html'>&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-ijhW7X2BrpA/TxPt7j37ZaI/AAAAAAAAA64/VvQf5okRsJ8/s1600/DSC_0223.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="424" src="http://4.bp.blogspot.com/-ijhW7X2BrpA/TxPt7j37ZaI/AAAAAAAAA64/VvQf5okRsJ8/s640/DSC_0223.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Cited from wikipedia, Popiah originated from the province of Fujian and Chaozhou. It can be served as an appetizer, entree, or as a desert. I particularly like having it as part of my breakfast meal or during tea time.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: -webkit-auto;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-r3j8pj0E4dc/TxPt0VB7XrI/AAAAAAAAA6o/tYGY6zyJ6qM/s1600/DSC_0212.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-r3j8pj0E4dc/TxPt0VB7XrI/AAAAAAAAA6o/tYGY6zyJ6qM/s640/DSC_0212.jpg" width="424" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: -webkit-auto;"&gt;The filling of a typical popiah consists of steam turnip (aka ban kuang), shredded omelette, fried tofu, shrimps, bean sprout topped with fried shallots and mixed with hoisin sauce with or without sambal (chili sauce).&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: -webkit-auto;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-1gGr3CJfsxQ/TxPt4B-4cVI/AAAAAAAAA6w/H2Jju_CG1q0/s1600/DSC_0216.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="424" src="http://4.bp.blogspot.com/-1gGr3CJfsxQ/TxPt4B-4cVI/AAAAAAAAA6w/H2Jju_CG1q0/s640/DSC_0216.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: -webkit-auto;"&gt;This stall in front of Madam King's departmental store is always crowded with people. One has to take number and wait for 15-30 mins depending on the amount of people.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: -webkit-auto;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-7o3-u7pItlg/TxPt-nzqk-I/AAAAAAAAA7A/vg7PgULh03k/s1600/DSC_0226.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="424" src="http://1.bp.blogspot.com/-7o3-u7pItlg/TxPt-nzqk-I/AAAAAAAAA7A/vg7PgULh03k/s640/DSC_0226.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: -webkit-auto;"&gt;I would highly recommend this popiah stall. I guess the only downside to it is its long Q and the strong lard smell.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: -webkit-auto;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: -webkit-auto;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 25px;"&gt;&lt;b&gt;Address:&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="border-collapse: collapse; color: black; font-family: arial, sans-serif;"&gt;126 Jalan Bunga Raya, (In front of Madam King's Departmental Store)&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: left;"&gt;&lt;span class="Apple-style-span" style="border-collapse: collapse; color: black; font-family: arial, sans-serif;"&gt;75100 Melaka&lt;/span&gt;&lt;/div&gt;&lt;div style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;"&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"&gt;&lt;b&gt;Operating hours:&lt;/b&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"&gt;&lt;br /&gt;Monday - Saturday: 1:30 - 8pm&lt;/span&gt;&lt;/div&gt;&lt;div style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"&gt;Sunday: 1:30 - 5:30pm&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&lt;b&gt;Price:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;Big - RM3:50&lt;/span&gt;&lt;/div&gt;&lt;div style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;Small - RM3&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-5440961424974499037?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/5440961424974499037/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2012/01/popiah-jalan-bunga-raya-madam-king-mall.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/5440961424974499037'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/5440961424974499037'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2012/01/popiah-jalan-bunga-raya-madam-king-mall.html' title='Popiah 薄饼 @ Jalan Bunga Raya ( Madam King Mall)'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-ijhW7X2BrpA/TxPt7j37ZaI/AAAAAAAAA64/VvQf5okRsJ8/s72-c/DSC_0223.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-6240874224989428845</id><published>2010-10-26T23:32:00.003+08:00</published><updated>2010-10-26T23:39:18.110+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chulia Street'/><category scheme='http://www.blogger.com/atom/ns#' term='Wantan Mee'/><category scheme='http://www.blogger.com/atom/ns#' term='Lebuh Chulia'/><category scheme='http://www.blogger.com/atom/ns#' term='Penang'/><title type='text'>Wantan Mee 云吞面 @ Chulia Street, Penang</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TMZkRbKDlKI/AAAAAAAAA6U/DhU36ThDPvQ/s1600/DSC_0294.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="424" src="http://3.bp.blogspot.com/_PolRolV-Geg/TMZkRbKDlKI/AAAAAAAAA6U/DhU36ThDPvQ/s640/DSC_0294.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;Another wantan mee post for all the wantan mee lovers out there! Homemade cum handmade egg noodle. It is one of Penang's highly recommended wantan mee hawker stall. It is located at the heart of Chulia Street (streets where most bagpackers from the western country stays).&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TMZjl7gj9II/AAAAAAAAA6M/cnF7_0585bs/s1600/DSC_0287.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://3.bp.blogspot.com/_PolRolV-Geg/TMZjl7gj9II/AAAAAAAAA6M/cnF7_0585bs/s640/DSC_0287.JPG" width="640" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;It has been told by the locals that these couple has been selling wantan mee at this location for decades. It is considerable very cheap compared with the prices in the Klang Valley. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/TMZj7LF0oSI/AAAAAAAAA6Q/-cox4caZl10/s1600/DSC_0291.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/_PolRolV-Geg/TMZj7LF0oSI/AAAAAAAAA6Q/-cox4caZl10/s640/DSC_0291.JPG" width="424" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;The small lane where everyone sits down to &lt;span class="illustration"&gt;eat. I guess great foods in Penang are always associated with less hygienic places ( I don't really mind!).&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="illustration"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="illustration"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TMZknPK94VI/AAAAAAAAA6Y/ldGFqcznI98/s1600/DSC_0298.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="424" src="http://2.bp.blogspot.com/_PolRolV-Geg/TMZknPK94VI/AAAAAAAAA6Y/ldGFqcznI98/s640/DSC_0298.JPG" width="640" /&gt;&lt;/a&gt;&lt;br /&gt;&amp;nbsp;U can either order the thick noodle (粗面) or the thin noodle (幼面).&amp;nbsp; I myself prefer the texture of the thick noodle.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price:&lt;/div&gt;RM2.50 (S)&lt;br /&gt;RM3.50 (B)&lt;br /&gt;&lt;br /&gt;Address:&lt;br /&gt;Along Lebuh Chulia (Night hawker street)&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;10200 Georgetown,&lt;/div&gt;Pulau Pinang.&lt;br /&gt;&lt;br /&gt;Operating hours:&lt;br /&gt;Night time&lt;br /&gt;&lt;br /&gt;Rate: 8.5/10 &lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-6240874224989428845?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/6240874224989428845/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/10/wantan-mee-chulia-street-penang.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/6240874224989428845'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/6240874224989428845'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/10/wantan-mee-chulia-street-penang.html' title='Wantan Mee 云吞面 @ Chulia Street, Penang'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PolRolV-Geg/TMZkRbKDlKI/AAAAAAAAA6U/DhU36ThDPvQ/s72-c/DSC_0294.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-7273050358992768977</id><published>2010-10-17T13:24:00.002+08:00</published><updated>2010-10-20T00:29:23.824+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Restoran Chu Yu'/><category scheme='http://www.blogger.com/atom/ns#' term='Kepong'/><category scheme='http://www.blogger.com/atom/ns#' term='BBQ chicken wing'/><title type='text'>Y.HK BBQ Chicken Wings @ Restoran Chu Yu, Segambut (Near Kepong)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TLnMMirPSTI/AAAAAAAAA5g/dZUHjmQEQA8/s1600/DSC_0001.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/_PolRolV-Geg/TLnMMirPSTI/AAAAAAAAA5g/dZUHjmQEQA8/s640/DSC_0001.JPG" width="421" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;"Golden on the outside, juicy on the inside". This BBQ chicken wing stall is well-known in Segambut. It smells great, and definitely taste great too.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/TLqC8dYeORI/AAAAAAAAA5w/tGNg8IEz738/s1600/DSC_0002.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="420" src="http://4.bp.blogspot.com/_PolRolV-Geg/TLqC8dYeORI/AAAAAAAAA5w/tGNg8IEz738/s640/DSC_0002.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;The skin is really crispy and is best eaten while it is HOT. The juicy and scrumption taste of the meat goes very well with its homemade chili sauce.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/TL2_4E5Ef4I/AAAAAAAAA6E/IrBrBj1BXC4/s1600/DSC_0012.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="208" src="http://4.bp.blogspot.com/_PolRolV-Geg/TL2_4E5Ef4I/AAAAAAAAA6E/IrBrBj1BXC4/s320/DSC_0012.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;"The chili sauce cum lime juice leaves a exquisitely delectable sensation"&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/TL29p688k-I/AAAAAAAAA54/bx5emIVgIhQ/s1600/DSC_0022.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/_PolRolV-Geg/TL29p688k-I/AAAAAAAAA54/bx5emIVgIhQ/s640/DSC_0022.JPG" width="418" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;We usually wait approximately 25 minutes before our meals are being served.&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/TL3ATNW6ICI/AAAAAAAAA6I/BtUa1Ajd490/s1600/DSC_0013.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="263" src="http://4.bp.blogspot.com/_PolRolV-Geg/TL3ATNW6ICI/AAAAAAAAA6I/BtUa1Ajd490/s400/DSC_0013.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8333px; line-height: 18px;"&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.3102px; line-height: 25px;"&gt;&lt;b&gt;Address:&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;&lt;span class="Apple-style-span" style="font-size: 16px; line-height: 30px;"&gt;No 50 Jalan 16/38D, Taman Sri Sinar,&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8333px; line-height: 18px;"&gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;&lt;span class="Apple-style-span" style="font-size: 16px; line-height: 30px;"&gt;51200 Segambut, Kuala Lumpur.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.3102px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.3102px; line-height: 18px;"&gt;&lt;b&gt;Operating hours:&lt;/b&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.3102px; line-height: 18px;"&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;span class="Apple-style-span" style="font-size: 19px;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px;"&gt;6pm till past midnight&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.3102px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.3102px; line-height: 18px;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.3102px; line-height: 18px;"&gt;&lt;b&gt;Tel :&lt;/b&gt;&amp;nbsp;012-9788789, 012-9788799 (Mr. Lai)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.3333px; line-height: 21px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.3333px;"&gt;&lt;span class="Apple-style-span" style="line-height: 21px;"&gt;*Specializing in: Birthday parties, Wedding dinner, Company annual dinner, &amp;amp; other special events&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.3333px; line-height: 21px;"&gt;&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.3102px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.3102px; line-height: 18px;"&gt;&lt;b&gt;Rate&lt;/b&gt;: 8.5/10&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TLnMMirPSTI/AAAAAAAAA5g/dZUHjmQEQA8/s1600/DSC_0001.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-7273050358992768977?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/7273050358992768977/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/10/yhk-bbq-chicken-wings-restoran-chu-yu.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/7273050358992768977'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/7273050358992768977'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/10/yhk-bbq-chicken-wings-restoran-chu-yu.html' title='Y.HK BBQ Chicken Wings @ Restoran Chu Yu, Segambut (Near Kepong)'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PolRolV-Geg/TLnMMirPSTI/AAAAAAAAA5g/dZUHjmQEQA8/s72-c/DSC_0001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-7460355219621213060</id><published>2010-10-09T18:13:00.004+08:00</published><updated>2010-10-09T18:17:15.902+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Petaling Jaya'/><category scheme='http://www.blogger.com/atom/ns#' term='Bak Kut Teh'/><category scheme='http://www.blogger.com/atom/ns#' term='taman sea'/><title type='text'>Bak Kut Teh @ Restoran The Taste (品味吧生肉骨茶), Taman Sea, PJ</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TLA6nA_ku9I/AAAAAAAAA5M/qt23LmwyTQ8/s1600/DSC_0010.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/_PolRolV-Geg/TLA6nA_ku9I/AAAAAAAAA5M/qt23LmwyTQ8/s640/DSC_0010.jpg" width="425" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;There's a newly opened Bak Kut Teh restaurant that taste almost as good, or perhaps even better than those in Klang. It is located in between Taman Megah &amp;amp; Taman Sea. Cleanliness: 10/10. Great place to have a meal with your family &amp;amp; friends.&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TLA7J-K-dQI/AAAAAAAAA5Q/PZi6Dviq1c0/s1600/DSC_0014.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="425" src="http://3.bp.blogspot.com/_PolRolV-Geg/TLA7J-K-dQI/AAAAAAAAA5Q/PZi6Dviq1c0/s640/DSC_0014.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The tastefulness of this delicacy always lie in the ingredient of the soup. The soup has a strong chinese herbal aroma, which enhances your appetite almost immediately. *hungry pangs*&lt;br /&gt;&lt;br /&gt;Goes best with a little garlic + soy sauce.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/TLA74HRcUfI/AAAAAAAAA5U/xotcAIJ2OMQ/s1600/DSC_0016.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/_PolRolV-Geg/TLA74HRcUfI/AAAAAAAAA5U/xotcAIJ2OMQ/s640/DSC_0016.jpg" width="425" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.9722px; line-height: 25px;"&gt;&lt;b&gt;Address:&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.9722px; line-height: 25px;"&gt;31G, Jalan SS23/15,&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.9722px; line-height: 25px;"&gt;&amp;nbsp;Taman Sea,&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.9722px; line-height: 25px;"&gt;47400 Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.9722px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.9722px; line-height: 18px;"&gt;&lt;b&gt;Operating hours:&lt;/b&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.9722px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.9722px; line-height: 18px; text-align: left;"&gt;Tuesday - Friday 10.00am till 3.30pm&lt;/div&gt;&lt;div class="separator" style="clear: both; color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.9722px; line-height: 18px; text-align: left;"&gt;&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 6.00pm till 9.30pm&lt;/div&gt;&lt;div class="separator" style="clear: both; color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.9722px; line-height: 18px; text-align: left;"&gt;Saturday - Sunday 9.30am till 3.30pm&lt;/div&gt;&lt;div class="separator" style="clear: both; color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.9722px; line-height: 18px; text-align: left;"&gt;&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;6.00pm till 9.30pm&lt;/div&gt;&lt;div class="separator" style="clear: both; color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.9722px; line-height: 18px; text-align: left;"&gt;Closed on Monday&lt;/div&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.9722px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.9722px; line-height: 18px;"&gt;&lt;b&gt;Tel :&lt;/b&gt; 03-78049220/ 012-3736200&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.9722px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.9722px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.9722px; line-height: 18px;"&gt;&lt;b&gt;Rate&lt;/b&gt;: 8.5/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-7460355219621213060?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/7460355219621213060/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/10/bak-kut-teh-restoran-taste-taman-sea-pj.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/7460355219621213060'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/7460355219621213060'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/10/bak-kut-teh-restoran-taste-taman-sea-pj.html' title='Bak Kut Teh @ Restoran The Taste (品味吧生肉骨茶), Taman Sea, PJ'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PolRolV-Geg/TLA6nA_ku9I/AAAAAAAAA5M/qt23LmwyTQ8/s72-c/DSC_0010.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-454078480701138772</id><published>2010-10-09T14:58:00.001+08:00</published><updated>2010-10-09T16:01:44.525+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Restoran Mee Yoke Lim'/><category scheme='http://www.blogger.com/atom/ns#' term='Restoran Chow Yang'/><category scheme='http://www.blogger.com/atom/ns#' term='ss2'/><category scheme='http://www.blogger.com/atom/ns#' term='Popiah'/><title type='text'>Popiah @ Restoran Mee Yoke Lim (Restoran Chow Yang), SS2</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/TLAF1bx5JWI/AAAAAAAAA4w/8Ivkt2CmLc8/s1600/DSC_0005.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="424" src="http://1.bp.blogspot.com/_PolRolV-Geg/TLAF1bx5JWI/AAAAAAAAA4w/8Ivkt2CmLc8/s640/DSC_0005.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;My all time favourite popiah stall. Have been eating it for the past 15 years. It is pretty famous among the PJ folks. The contents are taufoo, mengkuang, cucmber, and some fried onions that makes the popiah a little crispy. Chilli / non-chilli.&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TLARQZ3SIKI/AAAAAAAAA44/ZDJaToJvZaY/s1600/DSC_0009.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="424" src="http://2.bp.blogspot.com/_PolRolV-Geg/TLARQZ3SIKI/AAAAAAAAA44/ZDJaToJvZaY/s640/DSC_0009.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&amp;nbsp;This uncle has been making popiah for the past 2 decade. Highly recommended!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/TLARXogd8VI/AAAAAAAAA48/h6XAxzoOiro/s1600/DSC_0015.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/_PolRolV-Geg/TLARXogd8VI/AAAAAAAAA48/h6XAxzoOiro/s640/DSC_0015.jpg" width="424" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #2e2e2e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Address:&lt;/div&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #333333; font-family: arial, sans-serif; line-height: normal;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;157 Jalan SS2/6,&lt;br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /&gt;47300 Petaling Jaya,&lt;br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /&gt;Selangor&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;Operating hours:&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;10am-2pm (lunch hour)&lt;/div&gt;&lt;br /&gt;Rate: 7.5/10&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-454078480701138772?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/454078480701138772/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/10/popiah-restoran-mee-yoke-lim-restoran.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/454078480701138772'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/454078480701138772'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/10/popiah-restoran-mee-yoke-lim-restoran.html' title='Popiah @ Restoran Mee Yoke Lim (Restoran Chow Yang), SS2'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PolRolV-Geg/TLAF1bx5JWI/AAAAAAAAA4w/8Ivkt2CmLc8/s72-c/DSC_0005.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-3871143327843395557</id><published>2010-07-27T11:10:00.002+08:00</published><updated>2010-10-09T16:03:08.306+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Penang'/><category scheme='http://www.blogger.com/atom/ns#' term='Mount Erskine'/><title type='text'>Hainan Western Food @ Mount Erskine, Penang</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/TE5FbJBYFfI/AAAAAAAAA3U/PTMhC6b6TPc/s1600/DSC_0410.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://1.bp.blogspot.com/_PolRolV-Geg/TE5FbJBYFfI/AAAAAAAAA3U/PTMhC6b6TPc/s640/DSC_0410.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;A well-known location among the locals, this restaurant serves cheap and good western food. Located at the roadside along Mount Erskine, this place is always crowded with people like me n u, eaters! Let me introduce a couple of delicious Hainan western food.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/TE5GixvZpHI/AAAAAAAAA30/bMfYu3edOGs/s1600/DSC_0423.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://1.bp.blogspot.com/_PolRolV-Geg/TE5GixvZpHI/AAAAAAAAA30/bMfYu3edOGs/s640/DSC_0423.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;I ordered the Butter Garlic Pork Chop, which costs only RM8. The helping is relatively big. And most of all, the fried garlic made the meal really crispy. Though it will be a little oily. Give it a try!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/TE5EzoslYEI/AAAAAAAAA3E/DblxVNj2wQA/s1600/DSC_0405.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://4.bp.blogspot.com/_PolRolV-Geg/TE5EzoslYEI/AAAAAAAAA3E/DblxVNj2wQA/s640/DSC_0405.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Grilled Pork Chop for only RM7. It tasted just like the Butter Garlic Pork Chop, except without the fried garlic.&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/TE5G0039jSI/AAAAAAAAA38/nKnp_FI7s7A/s1600/DSC_0426.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://1.bp.blogspot.com/_PolRolV-Geg/TE5G0039jSI/AAAAAAAAA38/nKnp_FI7s7A/s640/DSC_0426.JPG" width="640" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;BBQ Pork Chop for RM8. Tasted like any ordinary BBQ sauce. Not my favourite.&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TE5GP7GagOI/AAAAAAAAA3s/V5KB92QT4ms/s1600/DSC_0421.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://2.bp.blogspot.com/_PolRolV-Geg/TE5GP7GagOI/AAAAAAAAA3s/V5KB92QT4ms/s640/DSC_0421.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The Indiana Pork Chop for RM8. It tasted like curry sauce. Kinda special. Recommended.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TE5F9CemNHI/AAAAAAAAA3k/JOV4MhMRXSU/s1600/DSC_0420.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/_PolRolV-Geg/TE5F9CemNHI/AAAAAAAAA3k/JOV4MhMRXSU/s640/DSC_0420.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Enough of Pork =p . The Grilled Lamb Chop for RM12. I crave the mint sauce a lot. Tasted excellent with the lamb. However, I felt that the lamb was a little fatty. Still worth for its price!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/TE5Fp1xEDFI/AAAAAAAAA3c/S43fT38OK4E/s1600/DSC_0416.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://4.bp.blogspot.com/_PolRolV-Geg/TE5Fp1xEDFI/AAAAAAAAA3c/S43fT38OK4E/s640/DSC_0416.JPG" width="640" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Their home-made sauce. It goes very well with the Pork Chop. It's really really really very nice!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TE5FE-baQWI/AAAAAAAAA3M/hHiWOqxzao4/s1600/DSC_0408.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://2.bp.blogspot.com/_PolRolV-Geg/TE5FE-baQWI/AAAAAAAAA3M/hHiWOqxzao4/s640/DSC_0408.JPG" width="640" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The mushroom soup for RM2.50. It is a little different from most mushroom soup as it tasted like butter. I like it though.&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/TE5HIJkbgNI/AAAAAAAAA4E/WgrHlofPrNc/s1600/DSC_0429.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://4.bp.blogspot.com/_PolRolV-Geg/TE5HIJkbgNI/AAAAAAAAA4E/WgrHlofPrNc/s640/DSC_0429.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;Address:&lt;br /&gt;Sbh 80I, Jalan Mount Erskine,&lt;br /&gt;Tanjung Tokong,&lt;br /&gt;Penang.&lt;br /&gt;&lt;br /&gt;Operating hours:&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;6.30pm to 12.00am&lt;/div&gt;Close on Thursday&lt;br /&gt;&lt;br /&gt;Tel : 04-8995339&lt;br /&gt;&lt;br /&gt;Rate:8.5/10&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-3871143327843395557?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/3871143327843395557/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/07/hainan-western-food-mount-erskine.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/3871143327843395557'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/3871143327843395557'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/07/hainan-western-food-mount-erskine.html' title='Hainan Western Food @ Mount Erskine, Penang'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PolRolV-Geg/TE5FbJBYFfI/AAAAAAAAA3U/PTMhC6b6TPc/s72-c/DSC_0410.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-6797845889923803806</id><published>2010-07-21T09:10:00.002+08:00</published><updated>2010-10-09T16:04:13.596+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malacca'/><category scheme='http://www.blogger.com/atom/ns#' term='Baba Low&apos;s 486'/><category scheme='http://www.blogger.com/atom/ns#' term='Melaka'/><category scheme='http://www.blogger.com/atom/ns#' term='Mee Siam'/><category scheme='http://www.blogger.com/atom/ns#' term='Pai Tee'/><category scheme='http://www.blogger.com/atom/ns#' term='Nyonya Laksa'/><title type='text'>Nyonya Laksa @ Baba Low's 486, Jalan Tengkera, Melaka</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TEZA0zCbXPI/AAAAAAAAA2k/mW_plNzvguI/s1600/DSC_0262.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://3.bp.blogspot.com/_PolRolV-Geg/TEZA0zCbXPI/AAAAAAAAA2k/mW_plNzvguI/s640/DSC_0262.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;A &lt;span style="font-size: large;"&gt;&lt;b style="color: red;"&gt;highly recommended&lt;/b&gt;&lt;/span&gt; place indeed for Baba Nyonya Food lovers! One of the best food around Melaka. *Thumbs Up* The price is OK too.&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TEZByaoYeDI/AAAAAAAAA28/sT1HIW_1qUY/s1600/DSC_0271.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/_PolRolV-Geg/TEZByaoYeDI/AAAAAAAAA28/sT1HIW_1qUY/s640/DSC_0271.JPG" width="426" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The Nyonya Laksa is one of a kind! It tasted like &lt;span style="color: magenta;"&gt;Mix Asam Laksa + Curry Laksa&lt;/span&gt;. The soup is just great. Drank the whole bowl. Probably did lick it dry too =)&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TEZBb69mJRI/AAAAAAAAA20/X2G5twbNmsc/s1600/DSC_0269.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/_PolRolV-Geg/TEZBb69mJRI/AAAAAAAAA20/X2G5twbNmsc/s640/DSC_0269.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Ordered the Pai Tee. It tasted more Original compared to the Chicken Rice Shop. Love the fried onions! smells great. Bdw my friends said it was a little sweet. Tasted great though.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TEZBI5-2D7I/AAAAAAAAA2s/WSDfAGdsbXY/s1600/DSC_0266.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/_PolRolV-Geg/TEZBI5-2D7I/AAAAAAAAA2s/WSDfAGdsbXY/s640/DSC_0266.JPG" width="425" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The Mee Siam is above my expectation! It wasn't too spicy and the sambal was delicious. Few slices of fishcake, shreds of cucumber, 1/2 egg, and a lime to squeeze. Great meal for tea-break.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/TEZAjsBWzcI/AAAAAAAAA2c/PrGPUDU5x3s/s1600/DSC_0261.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://1.bp.blogspot.com/_PolRolV-Geg/TEZAjsBWzcI/AAAAAAAAA2c/PrGPUDU5x3s/s640/DSC_0261.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price:&lt;/div&gt;Nyonya Laksa - RM4&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Mee Siam - RM3&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Pai Tee - RM3.50&lt;/div&gt;&lt;br /&gt;Address:&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;486, Jalan Tengkera,&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Melaka. (Turn right after Masjid Tengkera)&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;Operating hours:&lt;br /&gt;Morning till 4pm&lt;br /&gt;&lt;br /&gt;Rate:9.5/10&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-6797845889923803806?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/6797845889923803806/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/07/nyonya-laksa-baba-lows-486-jalan.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/6797845889923803806'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/6797845889923803806'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/07/nyonya-laksa-baba-lows-486-jalan.html' title='Nyonya Laksa @ Baba Low&apos;s 486, Jalan Tengkera, Melaka'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PolRolV-Geg/TEZA0zCbXPI/AAAAAAAAA2k/mW_plNzvguI/s72-c/DSC_0262.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-2094634379007517317</id><published>2010-07-09T22:57:00.003+08:00</published><updated>2010-10-09T16:04:46.468+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malacca'/><category scheme='http://www.blogger.com/atom/ns#' term='Satay Babi'/><category scheme='http://www.blogger.com/atom/ns#' term='Melaka'/><category scheme='http://www.blogger.com/atom/ns#' term='Sun May Hiong'/><title type='text'>Satay Babi @ Sun May Hiong Satay House, Malacca</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/TDcuU1ejkrI/AAAAAAAAA1Y/UrtWTvur0Ys/s1600/DSC_0247.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/_PolRolV-Geg/TDcuU1ejkrI/AAAAAAAAA1Y/UrtWTvur0Ys/s640/DSC_0247.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Satay Babi is pretty rare in Malaysia, and I was glad that I got the opportunity to try it! I guess u will never ever find 1 around the Klang Valley. Honestly speaking, it &lt;u&gt;&lt;b&gt;tasted much better than any other satay meat&lt;/b&gt;&lt;/u&gt; =)&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TDcutA6c_NI/AAAAAAAAA1g/GL15UKkHekU/s1600/DSC_0245.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/_PolRolV-Geg/TDcutA6c_NI/AAAAAAAAA1g/GL15UKkHekU/s640/DSC_0245.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Satay or sate is a dish of marinated, skewered and grilled meats, &amp;amp; is usually being served with a spicy peanut sauce dip, or peanut gravy. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/TDcvD2PPMsI/AAAAAAAAA1o/Ojtd6dRdH0k/s1600/DSC_0248.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/_PolRolV-Geg/TDcvD2PPMsI/AAAAAAAAA1o/Ojtd6dRdH0k/s640/DSC_0248.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;This is the &lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;span style="color: red;"&gt;pineapple-based satay sauce&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;, which surprisingly goes very well with the pork satay. One of the best satay sauce being made in Malaysia.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/TDcvelPkKNI/AAAAAAAAA1w/5Uy6GgRJQtc/s1600/DSC_0255.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_PolRolV-Geg/TDcvelPkKNI/AAAAAAAAA1w/5Uy6GgRJQtc/s320/DSC_0255.JPG" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/TDcvzm7UXXI/AAAAAAAAA14/nFJNNfjl1q0/s1600/DSC_0257.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_PolRolV-Geg/TDcvzm7UXXI/AAAAAAAAA14/nFJNNfjl1q0/s320/DSC_0257.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Satay is best eaten with dices of cucumber, onions, and a plate of ketupat.&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TDcwSSVMguI/AAAAAAAAA2A/I5cmWmMGs1k/s1600/DSC_0260.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TDcwSSVMguI/AAAAAAAAA2A/I5cmWmMGs1k/s1600/DSC_0260.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/_PolRolV-Geg/TDcwSSVMguI/AAAAAAAAA2A/I5cmWmMGs1k/s640/DSC_0260.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span style="font-size: large;"&gt;&lt;b style="color: purple;"&gt;           Dip, and eat!&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TDcuBPJMg9I/AAAAAAAAA1Q/Ul0vJaXlVlQ/s1600/DSC_0243.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_PolRolV-Geg/TDcuBPJMg9I/AAAAAAAAA1Q/Ul0vJaXlVlQ/s640/DSC_0243.JPG" style="height: 357px; width: 538px;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price:&lt;/div&gt;RM0.60/ stick of satay&lt;br /&gt;&lt;br /&gt;Address:&lt;br /&gt;50/50A, Jalan Kota Laksamana 1/1, &lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Taman Kota Laksamana, &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;75200, Melaka&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;Operating hours:&lt;br /&gt;10a.m.-7p.m. (Mon-Sun)&lt;br /&gt;&lt;br /&gt;Rate: 8.5/10&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-2094634379007517317?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/2094634379007517317/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/07/satay-babi-sun-may-hiong-satay-house.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/2094634379007517317'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/2094634379007517317'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/07/satay-babi-sun-may-hiong-satay-house.html' title='Satay Babi @ Sun May Hiong Satay House, Malacca'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PolRolV-Geg/TDcuU1ejkrI/AAAAAAAAA1Y/UrtWTvur0Ys/s72-c/DSC_0247.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-6790269440158507889</id><published>2010-07-08T14:55:00.002+08:00</published><updated>2010-10-09T16:05:20.849+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malacca'/><category scheme='http://www.blogger.com/atom/ns#' term='Jonker 88'/><category scheme='http://www.blogger.com/atom/ns#' term='Melaka'/><category scheme='http://www.blogger.com/atom/ns#' term='Jonker Street'/><category scheme='http://www.blogger.com/atom/ns#' term='Cendol'/><category scheme='http://www.blogger.com/atom/ns#' term='Baba Cendol'/><title type='text'>Baba cendol @ Jonker 88, Jonker Street, Malacca</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TDVvWgU49kI/AAAAAAAAAzw/vdg359HU63k/s1600/DSC_0124.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/_PolRolV-Geg/TDVvWgU49kI/AAAAAAAAAzw/vdg359HU63k/s640/DSC_0124.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;88 is the lucky number. Lucky me, I got to try this &lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;span style="color: red;"&gt;gastronomic&lt;/span&gt;&lt;/b&gt;&lt;/span&gt; baba cendol. Located at the hot spot of Malacca (Jonker Street), this cafe is exceptionally famous among the tourist and locals. I strongly recommend everyone to give it a try if they do drop by Malacca.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TERS_M-Y7AI/AAAAAAAAA2M/WTRNx-ZPOpo/s1600/DSC_0121.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/_PolRolV-Geg/TERS_M-Y7AI/AAAAAAAAA2M/WTRNx-ZPOpo/s640/DSC_0121.JPG" width="426" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The shredded ice will cool you down when you just feel so exhausted. A refreshing desert indeed.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TDVvokJl8fI/AAAAAAAAAz4/tdEVV8_EZRg/s1600/DSC_0126.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://3.bp.blogspot.com/_PolRolV-Geg/TDVvokJl8fI/AAAAAAAAAz4/tdEVV8_EZRg/s400/DSC_0126.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Interior design of the shop. Decorated with all kinds of antiques. Gula Melaka is also being sold in this cafe.&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TDVv60YY9YI/AAAAAAAAA0A/eY7wfcNBkBc/s1600/DSC_0134.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/_PolRolV-Geg/TDVv60YY9YI/AAAAAAAAA0A/eY7wfcNBkBc/s640/DSC_0134.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The crowd is always building up.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TDVwNNSHvqI/AAAAAAAAA0I/MFXBTfqgZ1E/s1600/DSC_0136.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/_PolRolV-Geg/TDVwNNSHvqI/AAAAAAAAA0I/MFXBTfqgZ1E/s640/DSC_0136.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price:&lt;/div&gt;RM2 / bowl of Baba cendol&lt;br /&gt;&lt;br /&gt;Address:&lt;br /&gt;Jonker 88 cafe&lt;br /&gt;Along Jonker Street&lt;br /&gt;Melaka&lt;br /&gt;&lt;br /&gt;Operating hours:&lt;br /&gt;Morning till night&lt;br /&gt;&lt;br /&gt;Rate: 8.5/10&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-6790269440158507889?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/6790269440158507889/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/07/baba-cendol-jonker-88-jonker-street.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/6790269440158507889'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/6790269440158507889'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/07/baba-cendol-jonker-88-jonker-street.html' title='Baba cendol @ Jonker 88, Jonker Street, Malacca'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PolRolV-Geg/TDVvWgU49kI/AAAAAAAAAzw/vdg359HU63k/s72-c/DSC_0124.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-555088308441768605</id><published>2010-07-06T01:34:00.003+08:00</published><updated>2010-10-09T16:05:47.796+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malacca'/><category scheme='http://www.blogger.com/atom/ns#' term='Melaka'/><category scheme='http://www.blogger.com/atom/ns#' term='Restoran Chop Chung Wah'/><category scheme='http://www.blogger.com/atom/ns#' term='Chicken Rice Ball'/><title type='text'>Hainanese Chicken Rice Ball @ Restoran Chop Chung Wah (中華餐室海南雞飯), Melaka</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TDIOWNtRG-I/AAAAAAAAAy4/6OiumTelDk4/s1600/DSC_0089.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_PolRolV-Geg/TDIOWNtRG-I/AAAAAAAAAy4/6OiumTelDk4/s640/DSC_0089.JPG" style="height: 348px; width: 524px;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Many Melaka~ans claimed that this is one of the most famous chicken rice ball restaurant, and probably the best. Well the crowd explains it all. Besides, the newspaper cut out around the restaurant highly recommend people to try their food. Thus, i gave it a try.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/TDIPpbCqVtI/AAAAAAAAAzY/g7oqUFvuNdk/s1600/DSC_0095.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/_PolRolV-Geg/TDIPpbCqVtI/AAAAAAAAAzY/g7oqUFvuNdk/s640/DSC_0095.JPG" width="426" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The SiFu wears an expression of seriousness. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/TDIPUAurVRI/AAAAAAAAAzQ/oPXZfwgTFK4/s1600/DSC_0090.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/_PolRolV-Geg/TDIPUAurVRI/AAAAAAAAAzQ/oPXZfwgTFK4/s640/DSC_0090.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Kinda admire his chopping skill. *Chop Chop Chop Chop*&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/TDIOq3n1mbI/AAAAAAAAAzA/pkRVczMY7Fg/s1600/DSC_0098.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/_PolRolV-Geg/TDIOq3n1mbI/AAAAAAAAAzA/pkRVczMY7Fg/s640/DSC_0098.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The chicken rice ball is indeed very &lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;span style="color: red;"&gt;TASTY&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;! The texture &amp;amp; its taste made it so yummy. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/TDIO_15FoiI/AAAAAAAAAzI/LZTsjvYusn4/s1600/DSC_0102.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_PolRolV-Geg/TDIO_15FoiI/AAAAAAAAAzI/LZTsjvYusn4/s640/DSC_0102.JPG" style="height: 340px; width: 512px;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The chicken is so &lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;span style="color: purple;"&gt;smooth&lt;/span&gt;&lt;/b&gt;&lt;/span&gt; and tender. It goes very well with their homemade chilli sauce. Makes me so hungry even as i blog about it right now.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/TDIP7krurSI/AAAAAAAAAzg/L2xHZZ_ukrI/s1600/DSC_0149.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_PolRolV-Geg/TDIP7krurSI/AAAAAAAAAzg/L2xHZZ_ukrI/s640/DSC_0149.JPG" style="height: 340px; width: 511px;" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price:&lt;/div&gt;RM1.50 / 5 piece of rice ball&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Approx RM5 / person for the chicken&lt;/div&gt;&lt;br /&gt;Address:&lt;br /&gt;Restoran Chop Chung Wah&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Along Jonker Street&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Melaka&lt;/div&gt;&lt;br /&gt;Operating hours:&lt;br /&gt;8am - 3pm daily&lt;br /&gt;&lt;br /&gt;Rate: 8.5/10&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-555088308441768605?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/555088308441768605/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/07/hainanese-chicken-rice-ball-restoran.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/555088308441768605'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/555088308441768605'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/07/hainanese-chicken-rice-ball-restoran.html' title='Hainanese Chicken Rice Ball @ Restoran Chop Chung Wah (中華餐室海南雞飯), Melaka'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PolRolV-Geg/TDIOWNtRG-I/AAAAAAAAAy4/6OiumTelDk4/s72-c/DSC_0089.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-5251519474463524704</id><published>2010-07-05T10:50:00.001+08:00</published><updated>2010-10-09T16:06:15.819+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Telok Pulai'/><category scheme='http://www.blogger.com/atom/ns#' term='Bak Kut Teh'/><category scheme='http://www.blogger.com/atom/ns#' term='Klang'/><title type='text'>Dry &amp; Soup Bak Kut Teh 肉骨茶 @ Telok Pulai, Klang</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TDC5i4JUXiI/AAAAAAAAAyQ/OfCXM7IdiDs/s1600/DSC_0027.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/_PolRolV-Geg/TDC5i4JUXiI/AAAAAAAAAyQ/OfCXM7IdiDs/s640/DSC_0027.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Bak Kut Teh is the hokkien dialect for 肉骨茶. In the past, people love to eat this delicacy in the early morning. However, in this mordern era, u can get it at anytime, from morning till night. It is my obligation to promote u this yummylicious food!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TDC6LgMhsJI/AAAAAAAAAyg/s3nzSVWs2Ec/s1600/DSC_0029.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/_PolRolV-Geg/TDC6LgMhsJI/AAAAAAAAAyg/s3nzSVWs2Ec/s640/DSC_0029.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Bak Kut Teh is usually served in a claypot. The ingredients are button-mushroom, tau foo pok, some vegetables, foo chok, Enokitake (jīnzhēngū 金針菇), and the pork meat. Some love to eat it with pork intestine and some internal organs (though i don't have those cravings &amp;gt;.&amp;lt; ). The tastiness of the food lies within the &lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;span style="color: red;"&gt;SOUP &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;- depending on the types of herb they use.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TDC6sH7o2BI/AAAAAAAAAyw/_CD36oH5Dzs/s1600/DSC_0034.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/_PolRolV-Geg/TDC6sH7o2BI/AAAAAAAAAyw/_CD36oH5Dzs/s640/DSC_0034.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This is the special type of bak kut teh that is rarely found in places outside Klang - &lt;span style="font-size: x-large;"&gt;&lt;b&gt;&lt;span style="color: magenta;"&gt;Dry Bak Kut Teh&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;. Unlike the soup version, the dry type uses various types of sauce and herbs + dried chillies, ladies finger &amp;amp; dried sotong. Love the aroma!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/TDC4_9p_PLI/AAAAAAAAAyA/ZVD26r5xUc4/s1600/DSC_0025.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/_PolRolV-Geg/TDC4_9p_PLI/AAAAAAAAAyA/ZVD26r5xUc4/s640/DSC_0025.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Don't even try eating bak kut teh without the yao zha guai (油條). It goes well with the soup. Dip it, eat it.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/TDC55HuO_uI/AAAAAAAAAyY/QM_lrNLUzi4/s1600/DSC_0028.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/_PolRolV-Geg/TDC55HuO_uI/AAAAAAAAAyY/QM_lrNLUzi4/s640/DSC_0028.JPG" width="426" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;N of coz, balance out ur diet with some vegetables!&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/TDC5PizQBnI/AAAAAAAAAyI/CKJi7aOtFmk/s1600/DSC_0026.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://1.bp.blogspot.com/_PolRolV-Geg/TDC5PizQBnI/AAAAAAAAAyI/CKJi7aOtFmk/s400/DSC_0026.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Last, but not least, drink a cup of tea to "filter out the oil". Scientifically proven, tea helps to reduce our bad cholesterol!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TDC4u4XwkII/AAAAAAAAAx4/TGtEGf2Ei04/s1600/DSC_0024.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/_PolRolV-Geg/TDC4u4XwkII/AAAAAAAAAx4/TGtEGf2Ei04/s640/DSC_0024.JPG" width="426" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Yamchar Yamchar!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TDC6fWSC8RI/AAAAAAAAAyo/IEyliViy0r8/s1600/DSC_0041.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="424" src="http://2.bp.blogspot.com/_PolRolV-Geg/TDC6fWSC8RI/AAAAAAAAAyo/IEyliViy0r8/s640/DSC_0041.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;em&gt;&lt;strong&gt;Price:&lt;br /&gt;RM5 / plate of Wantan Mee&lt;br /&gt;&lt;br /&gt;Address:&lt;/strong&gt;&lt;/em&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;em&gt;&lt;strong&gt;Restoran Telok Pulai,&lt;/strong&gt;&lt;/em&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;em&gt;&lt;strong&gt;No 27H, Jalan Teluk Pulai, &lt;/strong&gt;&lt;/em&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;em&gt;&lt;strong&gt; 41100 Klang,&amp;nbsp;&lt;/strong&gt;&lt;/em&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;em&gt;&lt;strong&gt;Selangor&lt;/strong&gt;&lt;/em&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;Operating hours:&lt;br /&gt;Morning till late afternoon&lt;br /&gt;&lt;br /&gt;Rate: 8/10&lt;/strong&gt;&lt;/em&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-5251519474463524704?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/5251519474463524704/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/07/dry-soup-bak-kut-teh-telok-pulai-klang.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/5251519474463524704'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/5251519474463524704'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/07/dry-soup-bak-kut-teh-telok-pulai-klang.html' title='Dry &amp; Soup Bak Kut Teh 肉骨茶 @ Telok Pulai, Klang'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PolRolV-Geg/TDC5i4JUXiI/AAAAAAAAAyQ/OfCXM7IdiDs/s72-c/DSC_0027.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-8327914238367723687</id><published>2010-06-25T16:16:00.001+08:00</published><updated>2010-06-25T16:26:07.105+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Petaling Jaya'/><category scheme='http://www.blogger.com/atom/ns#' term='Wantan Mee'/><category scheme='http://www.blogger.com/atom/ns#' term='ss2'/><category scheme='http://www.blogger.com/atom/ns#' term='Restoran Chan Meng Kee'/><title type='text'>Wantan Mee 雲吞麵 @ Restoran Chan Meng Kee (陈明记), SS2</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TCQKJmM6oGI/AAAAAAAAAxY/rvgZhLhCa7Y/s1600/DSC_0007.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/_PolRolV-Geg/TCQKJmM6oGI/AAAAAAAAAxY/rvgZhLhCa7Y/s640/DSC_0007.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Some said the best Wantan Mee shop around town - Chan Meng Kee Wantan Mee! I couldn't agree more, since I'm a &lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;span style="color: red;"&gt;hardcore&lt;/span&gt;&lt;/b&gt;&lt;/span&gt; Wantan Mee lover. The Wantan Mee here is said to be the best because of its fresh handmade noodle and the crispy and sweet Char Siew (BBQ Pork). The sauce is also yummy as they use "lat" (aka deep fried pork oil).&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/TCQKt3zyS2I/AAAAAAAAAxo/7VayO9SLD3o/s1600/DSC_0011.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/_PolRolV-Geg/TCQKt3zyS2I/AAAAAAAAAxo/7VayO9SLD3o/s640/DSC_0011.JPG" width="426" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;Of coz Wantan Mee is only complete with its WANTAN! (duhhhhh...) The wantan is OK~&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TCQKdiY2PTI/AAAAAAAAAxg/-gGTn839ILM/s1600/DSC_0009.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/_PolRolV-Geg/TCQKdiY2PTI/AAAAAAAAAxg/-gGTn839ILM/s640/DSC_0009.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;Nonetheless, the Dumpling (&lt;span id="main" style="visibility: visible;"&gt;&lt;span id="search" style="visibility: visible;"&gt;水饺) is &lt;span style="font-size: x-large;"&gt;&lt;b&gt;&lt;span style="color: blue;"&gt;toothsome&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;! It is mixed with minced pork and fresh prawn. MmmMMmmm, craving for 1 now!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span id="main" style="visibility: visible;"&gt;&lt;span id="search" style="visibility: visible;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TCQLAejj3qI/AAAAAAAAAxw/E1lkWS4Z85k/s1600/DSC_0013.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://3.bp.blogspot.com/_PolRolV-Geg/TCQLAejj3qI/AAAAAAAAAxw/E1lkWS4Z85k/s400/DSC_0013.JPG" width="400" /&gt;&lt;/a&gt;&lt;span id="main" style="visibility: visible;"&gt;&lt;span id="search" style="visibility: visible;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price:&lt;/div&gt;RM5 / plate of Wantan Mee&lt;br /&gt;&lt;br /&gt;Address:&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Restoran Chan Meng Kee&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;32, Jalan SS2/66&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Petaling Jaya (same row as DIGI centre in SS2)&lt;span style="font-family: times new roman; font-size: 130%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;Operating hours:&lt;br /&gt;Morning till late afternoon&lt;br /&gt;&lt;br /&gt;Rate: 8/10&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-8327914238367723687?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/8327914238367723687/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/06/wantan-mee-restoran-chan-meng-kee-ss2.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/8327914238367723687'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/8327914238367723687'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/06/wantan-mee-restoran-chan-meng-kee-ss2.html' title='Wantan Mee 雲吞麵 @ Restoran Chan Meng Kee (陈明记), SS2'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PolRolV-Geg/TCQKJmM6oGI/AAAAAAAAAxY/rvgZhLhCa7Y/s72-c/DSC_0007.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-4002715930627509975</id><published>2010-06-24T01:07:00.002+08:00</published><updated>2010-06-25T16:25:26.294+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kuchai Lama'/><category scheme='http://www.blogger.com/atom/ns#' term='Kepong'/><category scheme='http://www.blogger.com/atom/ns#' term='Restoran Ful Lai'/><category scheme='http://www.blogger.com/atom/ns#' term='dim sum'/><title type='text'>Dim Sum @ Restoran Ful Lai 富徕, Kepong</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TCI3Ye1sZBI/AAAAAAAAAww/6AhfSlCHxpQ/s1600/DSC_0019.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/_PolRolV-Geg/TCI3Ye1sZBI/AAAAAAAAAww/6AhfSlCHxpQ/s640/DSC_0019.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Shaomai (燒賣 siu mai): Small steamed dumplings with either pork, prawns or both inside a thin wheat flour wrapper.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TCI2wnHsZcI/AAAAAAAAAwg/h7ZD2kb7j5s/s1600/DSC_0016.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/_PolRolV-Geg/TCI2wnHsZcI/AAAAAAAAAwg/h7ZD2kb7j5s/s640/DSC_0016.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Shrimp Dumpling (蝦餃 har gau): A delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/TCI3EFB7G5I/AAAAAAAAAwo/onqR9Z0EUz8/s1600/DSC_0018.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/_PolRolV-Geg/TCI3EFB7G5I/AAAAAAAAAwo/onqR9Z0EUz8/s640/DSC_0018.JPG" width="426" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Rice noodle rolls or cheong fun (腸粉 cheong fun): These are wide rice noodles that are steamed and then rolled. They are often filled with different types of meats or vegetables inside but can be served without any filling. Rice noodle rolls are fried after they are steamed and then sprinkled with sesame seeds. Popular fillings include beef, dough fritter, shrimp, and barbecued pork. Often topped with a sweetened soy sauce.&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/TCI2dTvDxaI/AAAAAAAAAwY/-mdhzU0MxPE/s1600/DSC_0014.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/_PolRolV-Geg/TCI2dTvDxaI/AAAAAAAAAwY/-mdhzU0MxPE/s640/DSC_0014.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;*Another type of Siew Mai* (1)&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TCI39PZq96I/AAAAAAAAAxA/-5S08KCdcoU/s1600/DSC_0022.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/_PolRolV-Geg/TCI39PZq96I/AAAAAAAAAxA/-5S08KCdcoU/s640/DSC_0022.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;*Another type of Siew Mai* (2)&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TCI4S3a-b_I/AAAAAAAAAxI/oJuwzq3HAU8/s1600/DSC_0023.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/_PolRolV-Geg/TCI4S3a-b_I/AAAAAAAAAxI/oJuwzq3HAU8/s640/DSC_0023.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Glutinous Rice (糯米雞 lou mai gai): Lo mai gai is a kind of rice dumpling. It is one of my most favourite dim sum dish. Another variant is the lotus leaf rice.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/TCI4mQEGJRI/AAAAAAAAAxQ/xoS13s55pBg/s1600/DSC_0026.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_PolRolV-Geg/TCI4mQEGJRI/AAAAAAAAAxQ/xoS13s55pBg/s640/DSC_0026.JPG" style="height: 359px; width: 540px;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Price:&lt;br /&gt;RM3.20 / plate of dimsum&lt;br /&gt;&lt;br /&gt;Address:&lt;br /&gt;No. 47 &amp;amp; 49, Jalan 3/62A,&lt;/div&gt;&lt;div style="text-align: left;"&gt;Bandar Sri Menjalara,&lt;/div&gt;&lt;div style="text-align: left;"&gt;Off Jalan Kepong, Mukim Batu,&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;55200 KL.&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Telefon: 03-62747610 &lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;*Another branch*&lt;/div&gt;&lt;div style="text-align: left;"&gt;1G, (GF) Jalan 2/116B,&lt;/div&gt;&lt;div style="text-align: left;"&gt;Kuchai Enterpreneurs Park,&lt;/div&gt;&lt;div style="text-align: left;"&gt;Off Jalan Kuchai Lama,&lt;/div&gt;&lt;div style="text-align: left;"&gt;58200 KL.&lt;/div&gt;&lt;div style="text-align: left;"&gt;Telefon: 03-79836851 &lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Operating hours:&lt;br /&gt;Morning till midnight&lt;br /&gt;&lt;br /&gt;Rate: 7.5/10&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-4002715930627509975?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/4002715930627509975/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/06/dim-sum-restoran-ful-lai-kepong.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/4002715930627509975'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/4002715930627509975'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/06/dim-sum-restoran-ful-lai-kepong.html' title='Dim Sum @ Restoran Ful Lai 富徕, Kepong'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PolRolV-Geg/TCI3Ye1sZBI/AAAAAAAAAww/6AhfSlCHxpQ/s72-c/DSC_0019.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-4857529488758263117</id><published>2010-06-23T00:08:00.003+08:00</published><updated>2010-06-25T16:24:57.698+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chicken Curry Puff'/><category scheme='http://www.blogger.com/atom/ns#' term='ss2'/><category scheme='http://www.blogger.com/atom/ns#' term='Restoran Hock Seng Two'/><category scheme='http://www.blogger.com/atom/ns#' term='Homi'/><title type='text'>Chicken Curry Puff @ Homi, Restoran Hock Seng Two, SS2</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TCDbD5YE1dI/AAAAAAAAAvw/gmkJwPLTcvY/s1600/DSC_0029.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/_PolRolV-Geg/TCDbD5YE1dI/AAAAAAAAAvw/gmkJwPLTcvY/s640/DSC_0029.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The famous curry puff seller around PJ - HOMI Chicken Curry Puff. U can see the amount of publicity this stall has - newspaper, food TV show (such as Ho Chiak), and even celebrity.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TCDbZHOvK5I/AAAAAAAAAv4/NGvyMtT1NFA/s1600/DSC_0031.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/_PolRolV-Geg/TCDbZHOvK5I/AAAAAAAAAv4/NGvyMtT1NFA/s640/DSC_0031.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The chicken curry puff is always "freshly" deep-fried. Many people usually order few dozen of curry puff from this uncle.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TCDbu6506XI/AAAAAAAAAwA/eZJY0nV5usE/s1600/DSC_0033.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/_PolRolV-Geg/TCDbu6506XI/AAAAAAAAAwA/eZJY0nV5usE/s640/DSC_0033.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The best thing about this curry puff is due to its "&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;span style="color: red;"&gt;crispiness&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;" !! Yummylicious~ &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TCDcESeazBI/AAAAAAAAAwI/TeTI-giXwDY/s1600/DSC_0038.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_PolRolV-Geg/TCDcESeazBI/AAAAAAAAAwI/TeTI-giXwDY/s640/DSC_0038.JPG" style="height: 342px; width: 514px;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;A close-up look of the &lt;b style="color: magenta;"&gt;YUMMY&lt;/b&gt; curry puff.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/TCDcaa1tA2I/AAAAAAAAAwQ/IDL3TyKqO1A/s1600/DSC_0040.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_PolRolV-Geg/TCDcaa1tA2I/AAAAAAAAAwQ/IDL3TyKqO1A/s640/DSC_0040.JPG" style="height: 346px; width: 521px;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price:&lt;/div&gt;RM1.40  / piece &lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;Address:&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span id="textile"&gt;Restoran Hock Seng Two,&lt;br /&gt;66, Jalan SS2/66, &lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span id="textile"&gt;Petaling Jaya, &lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span id="textile"&gt;Selangor &lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Operating hours:&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Morning till late afternoon&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Rate: 8/10&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-4857529488758263117?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/4857529488758263117/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/06/chicken-curry-puff-restoran-hock-seng.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/4857529488758263117'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/4857529488758263117'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/06/chicken-curry-puff-restoran-hock-seng.html' title='Chicken Curry Puff @ Homi, Restoran Hock Seng Two, SS2'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PolRolV-Geg/TCDbD5YE1dI/AAAAAAAAAvw/gmkJwPLTcvY/s72-c/DSC_0029.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-4708041814939299770</id><published>2010-06-16T00:55:00.003+08:00</published><updated>2010-06-25T16:24:09.481+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Petaling Jaya'/><category scheme='http://www.blogger.com/atom/ns#' term='Cupcake'/><category scheme='http://www.blogger.com/atom/ns#' term='Bandar Utama'/><category scheme='http://www.blogger.com/atom/ns#' term='Wondermilk'/><title type='text'>Cupcake @ Wondermilk, Damansara Utama</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/TBekXvq0Z9I/AAAAAAAAAuA/-Ws7OJFajsU/s1600/DSC_0231.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_PolRolV-Geg/TBekXvq0Z9I/AAAAAAAAAuA/-Ws7OJFajsU/s640/DSC_0231.JPG" style="height: 365px; width: 549px;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Wondermilk - Emporium of super cupcakes. Heard many stories regarding their cute, lovely yummy little cupcakes. It's time to give it a try!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/TBenz7jf7LI/AAAAAAAAAvA/-NHJP_00inM/s1600/DSC_0251.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_PolRolV-Geg/TBenz7jf7LI/AAAAAAAAAvA/-NHJP_00inM/s640/DSC_0251.JPG" style="height: 357px; width: 537px;" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The settings of the cafe is just wonderful. Love their interior design. Love at first sight!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TBek4Do4UxI/AAAAAAAAAuI/1_00_qqoaK4/s1600/DSC_0234.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_PolRolV-Geg/TBek4Do4UxI/AAAAAAAAAuI/1_00_qqoaK4/s640/DSC_0234.JPG" style="height: 361px; width: 543px;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;haha as it names implies - very very very &lt;span style="font-size: large;"&gt;&lt;b&gt;VERY&lt;/b&gt;&lt;/span&gt; &lt;span style="color: #b45f06;"&gt;chocolate.&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TBelT5wC2FI/AAAAAAAAAuQ/U_n2eAx6nGk/s1600/DSC_0235.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_PolRolV-Geg/TBelT5wC2FI/AAAAAAAAAuQ/U_n2eAx6nGk/s640/DSC_0235.JPG" style="height: 366px; width: 550px;" /&gt;&lt;/a&gt;&lt;span style="color: #b45f06;"&gt; &lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;A cup of coffee? errmm nope i meant Cupcakes!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TBeluchwieI/AAAAAAAAAuY/0oE53WfStXI/s1600/DSC_0236.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_PolRolV-Geg/TBeluchwieI/AAAAAAAAAuY/0oE53WfStXI/s640/DSC_0236.JPG" style="height: 365px; width: 549px;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Cute, &lt;span style="color: red;"&gt;co&lt;/span&gt;l&lt;span style="color: yellow;"&gt;o&lt;/span&gt;u&lt;span style="color: lime;"&gt;r&lt;/span&gt;f&lt;span style="color: purple;"&gt;u&lt;/span&gt;l icing over the cupcakes. Can't really recall its name.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/TBemF65JXDI/AAAAAAAAAug/vknZg439R8w/s1600/DSC_0237.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_PolRolV-Geg/TBemF65JXDI/AAAAAAAAAug/vknZg439R8w/s640/DSC_0237.JPG" style="height: 365px; width: 549px;" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;A couple of roses to keep ur love ones happy - Royale Vanilla.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/TBeotkz8obI/AAAAAAAAAvQ/s5V6KgOtIbA/s1600/DSC_0265.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_PolRolV-Geg/TBeotkz8obI/AAAAAAAAAvQ/s5V6KgOtIbA/s640/DSC_0265.JPG" style="height: 365px; width: 549px;" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Foxy Red Velvet - if Im not mistaken, there is a layer of strawberry cream inside the cupcake that overflows when u bite it.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/TBepKb1qfvI/AAAAAAAAAvY/6yKQbHXfe1M/s1600/DSC_0267.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_PolRolV-Geg/TBepKb1qfvI/AAAAAAAAAvY/6yKQbHXfe1M/s640/DSC_0267.JPG" style="height: 367px; width: 552px;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Tiramisu I Miss U - haha catchy name. Curly toppings that makes the cupcake rather interesting.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/TBeppzxEOkI/AAAAAAAAAvg/ucxIdx_dTEo/s1600/DSC_0269.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_PolRolV-Geg/TBeppzxEOkI/AAAAAAAAAvg/ucxIdx_dTEo/s640/DSC_0269.JPG" style="height: 365px; width: 549px;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Another type of chocolate cupcake wif choco chips topping. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/TBemgSN6uMI/AAAAAAAAAuo/T2mnQ79fhmo/s1600/DSC_0240.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_PolRolV-Geg/TBemgSN6uMI/AAAAAAAAAuo/T2mnQ79fhmo/s640/DSC_0240.JPG" style="height: 357px; width: 537px;" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The decoration around the cafe is great. Very artistic. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TBem8ZyMT9I/AAAAAAAAAuw/8IoMyBgYaMA/s1600/DSC_0232.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_PolRolV-Geg/TBem8ZyMT9I/AAAAAAAAAuw/8IoMyBgYaMA/s640/DSC_0232.JPG" style="height: 363px; width: 546px;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Smoking area? Ya i guess so....&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/TBeoQBPHfrI/AAAAAAAAAvI/pkMPRB6orOg/s1600/DSC_0259.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_PolRolV-Geg/TBeoQBPHfrI/AAAAAAAAAvI/pkMPRB6orOg/s640/DSC_0259.JPG" style="height: 360px; width: 541px;" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I felt wonderful - gave me the feeling of being in the movie "Alice in The Wonderland".&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/TBeqGsHTO_I/AAAAAAAAAvo/vZ4PVkP6iyg/s1600/DSC_0245.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/_PolRolV-Geg/TBeqGsHTO_I/AAAAAAAAAvo/vZ4PVkP6iyg/s640/DSC_0245.JPG" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Grabbed a couple of cupcakes wif my buddies. Thumbs up! Yummylicious!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price:&lt;/div&gt;RM4.50  / cupcake&lt;br /&gt;&lt;br /&gt;Address:&lt;span style="font-size: 180%;"&gt;&lt;b&gt; &lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span style="font-size: 180%;"&gt;&lt;b&gt;+wondermilk shop &amp;amp; cafe&lt;/b&gt;&lt;/span&gt;&lt;span style="font-size: 180%;"&gt;no.41, ss21/1A,&lt;br /&gt;damansara uptown,&lt;br /&gt;damansara  utama,&lt;br /&gt;47400 petaling jaya&lt;/span&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Operating hours:&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Mon - Sun 9am - 10pm&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;closed on public holidays&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;For further details:&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;visit http://cuppacakes.blogspot.com/&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Rate: 9/10&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-4708041814939299770?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/4708041814939299770/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/06/cupcake-wondermilk-damansara-utama.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/4708041814939299770'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/4708041814939299770'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/06/cupcake-wondermilk-damansara-utama.html' title='Cupcake @ Wondermilk, Damansara Utama'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PolRolV-Geg/TBekXvq0Z9I/AAAAAAAAAuA/-Ws7OJFajsU/s72-c/DSC_0231.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-6029129034707493102</id><published>2010-05-08T01:05:00.001+08:00</published><updated>2010-05-08T01:08:33.557+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Siew Pau'/><category scheme='http://www.blogger.com/atom/ns#' term='Siew Pow'/><category scheme='http://www.blogger.com/atom/ns#' term='Seremban Siew Pow'/><category scheme='http://www.blogger.com/atom/ns#' term='Seremban'/><title type='text'>Empayar Seremban Siew Pow (烧包) @ Taman Bukit Kepayang, Seremban</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/S-RBexYTDgI/AAAAAAAAAtw/CB_jfYzkp8o/s1600/DSC_0156.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 559px; height: 372px;" src="http://1.bp.blogspot.com/_PolRolV-Geg/S-RBexYTDgI/AAAAAAAAAtw/CB_jfYzkp8o/s640/DSC_0156.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;b&gt;Seremban Siew Pow&lt;/b&gt;, as the title of the shop implies (in chinese character) - savour the original. They serve freshly baked siew pow every single day. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/S-RA-J-x6GI/AAAAAAAAAtY/EtdCJKz4g9M/s1600/DSC_0149.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://4.bp.blogspot.com/_PolRolV-Geg/S-RA-J-x6GI/AAAAAAAAAtY/EtdCJKz4g9M/s640/DSC_0149.jpg" border="0" height="640" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;They serve many other Seremban delicacy like the Mini Kaya Pow. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/S-RBJZzjazI/AAAAAAAAAtg/EdjlimimUEw/s1600/DSC_0154.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://3.bp.blogspot.com/_PolRolV-Geg/S-RBJZzjazI/AAAAAAAAAtg/EdjlimimUEw/s640/DSC_0154.jpg" border="0" height="640" width="426" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;A different type of Pineapple Tart. A little different from what I usually eat during Chinese New Year.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; &lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/S-RBRdd8pmI/AAAAAAAAAto/UvbKAagJkf0/s1600/DSC_0155.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://4.bp.blogspot.com/_PolRolV-Geg/S-RBRdd8pmI/AAAAAAAAAto/UvbKAagJkf0/s640/DSC_0155.jpg" border="0" height="640" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Salted egg cookies - a rather rare delicacy in the Klang Valley. Grab some before u head back to KL!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/S-RBmey4xoI/AAAAAAAAAt4/6327mbaHjuI/s1600/DSC_0172.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://4.bp.blogspot.com/_PolRolV-Geg/S-RBmey4xoI/AAAAAAAAAt4/6327mbaHjuI/s640/DSC_0172.jpg" border="0" height="640" width="426" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Aaaaa... Packed sufficient Siew Pau back to last me for a day! The aroma of Seremban Siew Pow, Mmmmmm love it! Put it in the oven to heat it up, and it is still as close to its original taste.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Enjoy!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price:&lt;br /&gt;RM1.20 / piece of Siew Pow&lt;br /&gt;&lt;br /&gt;Address:&lt;br /&gt;Empayar Seremban Siew Pow&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;LG 1-57, Tingkat Bawah Tanah,&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Pasar Besar Negeri Sembilan,&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Jalan Besar TBK 4, Taman Bukit Kepayang,&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;70200 Seremban.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Operating hours:&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Morning till Evening&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;Contact: 06-6016308&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Rate: 8/10&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-6029129034707493102?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/6029129034707493102/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/05/empayar-seremban-siew-pow-taman-bukit.html#comment-form' title='7 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/6029129034707493102'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/6029129034707493102'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/05/empayar-seremban-siew-pow-taman-bukit.html' title='Empayar Seremban Siew Pow (烧包) @ Taman Bukit Kepayang, Seremban'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PolRolV-Geg/S-RBexYTDgI/AAAAAAAAAtw/CB_jfYzkp8o/s72-c/DSC_0156.jpg' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-347702440767940265</id><published>2010-04-10T00:26:00.001+08:00</published><updated>2010-04-10T00:27:25.238+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pan Mee'/><category scheme='http://www.blogger.com/atom/ns#' term='OUG'/><category scheme='http://www.blogger.com/atom/ns#' term='Restoran Swee Hing'/><title type='text'>Pan Mee @ Restoran Swee Hing, OUG</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/S79O4fQS7dI/AAAAAAAAAq4/gRI-oLXXLCQ/s1600/4+%281+of+1%29-5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 516px; height: 343px;" src="http://1.bp.blogspot.com/_PolRolV-Geg/S79O4fQS7dI/AAAAAAAAAq4/gRI-oLXXLCQ/s640/4+%281+of+1%29-5.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;First ever Pan Mee post. The Pan Mee @ Swee Hing is just too delicious, a MUST blog! Bdw this is the Konlo version (dry). &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/S79Qqbgz0nI/AAAAAAAAArw/JwTUqCbV8rY/s1600/4+%281+of+1%29-6.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 513px; height: 341px;" src="http://2.bp.blogspot.com/_PolRolV-Geg/S79Qqbgz0nI/AAAAAAAAArw/JwTUqCbV8rY/s640/4+%281+of+1%29-6.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;There is a slide variation compared to the first picture. This is the hand-knit version of pan mee - flatter. The proportion of the pan mee is quite big! And they serve different types of vegetable everyday.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/S79RQ-7pKkI/AAAAAAAAAsA/LdOEAzXqlh4/s1600/4+%281+of+1%29-7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 522px; height: 347px;" src="http://2.bp.blogspot.com/_PolRolV-Geg/S79RQ-7pKkI/AAAAAAAAAsA/LdOEAzXqlh4/s640/4+%281+of+1%29-7.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The soup version of pan mee. Notice the hand-made fish ball at the bottom of the picture. It's really tasty!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/S79Rs-GiFZI/AAAAAAAAAsI/_drEGsL4rk0/s1600/4+%281+of+1%29-8.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 501px; height: 333px;" src="http://3.bp.blogspot.com/_PolRolV-Geg/S79Rs-GiFZI/AAAAAAAAAsI/_drEGsL4rk0/s640/4+%281+of+1%29-8.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;A close up view of the pan mee. The texture of the pan mee makes it superior to most other pan mee. &lt;b style="color: red;"&gt;Yummylicious!&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/S79SNrYdotI/AAAAAAAAAsQ/ya0kFtUpO2g/s1600/4+%281+of+1%29-9.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://1.bp.blogspot.com/_PolRolV-Geg/S79SNrYdotI/AAAAAAAAAsQ/ya0kFtUpO2g/s400/4+%281+of+1%29-9.jpg" width="400" border="0" height="266" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The home-made chilli sauce is just fantastic. A MUST&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/S79TBrmsK3I/AAAAAAAAAsY/j4htvroyJl4/s1600/4+%281+of+1%29-10.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 501px; height: 333px;" src="http://4.bp.blogspot.com/_PolRolV-Geg/S79TBrmsK3I/AAAAAAAAAsY/j4htvroyJl4/s640/4+%281+of+1%29-10.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;A view of the pan mee stall. Sometimes u have to wait up to 30-45mins during lunch hours.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/S79TVg51n9I/AAAAAAAAAsg/i6OxKLKRu54/s1600/DSC_0073.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 497px; height: 330px;" src="http://1.bp.blogspot.com/_PolRolV-Geg/S79TVg51n9I/AAAAAAAAAsg/i6OxKLKRu54/s640/DSC_0073.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;A view of Restoran Swee Hing, OUG.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price:&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;RM5(small) for a bowl &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;RM5.50(big) for a bowl &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;Address:&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Restoran Swee Hing, &lt;/div&gt;&lt;span style="font-size:85%;"&gt;Jln Hujan Rahmat 3, &lt;/span&gt;&lt;span style="font-size:85%;"&gt;Taman OUG. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Operating  hours:&lt;br /&gt;&lt;abbr class="type"&gt;&lt;span class="abbr"&gt;&lt;/span&gt;&lt;/abbr&gt;&lt;span class="value"&gt;around 11am-1.30pm (lunch hour)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Ratings:  8.5/10&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-347702440767940265?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/347702440767940265/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/04/pan-mee-restoran-swee-hing-oug.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/347702440767940265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/347702440767940265'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/04/pan-mee-restoran-swee-hing-oug.html' title='Pan Mee @ Restoran Swee Hing, OUG'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PolRolV-Geg/S79O4fQS7dI/AAAAAAAAAq4/gRI-oLXXLCQ/s72-c/4+%281+of+1%29-5.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-8107833469246171238</id><published>2010-04-05T14:54:00.001+08:00</published><updated>2010-04-05T14:57:21.194+08:00</updated><title type='text'>New Restaurant Ipoh Chicken Rice @ Sri Petaling (Main Branch: Jalan Gasing)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/S7mEr5_-SjI/AAAAAAAAAqo/5s618rehePw/s1600/DSC_0018.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 508px; height: 338px;" src="http://1.bp.blogspot.com/_PolRolV-Geg/S7mEr5_-SjI/AAAAAAAAAqo/5s618rehePw/s640/DSC_0018.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;The 2nd branch of the famous Ipoh Chicken Rice from Jalan Gasing - the New Restaurant Ipoh Chicken Rice Shop. Chicken rice lovers must never miss trying this famous shop. Started their business ever since the year of 1977.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/S7mD0rL1okI/AAAAAAAAAp4/Ol0v4W0oTks/s1600/DSC_0002.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 520px; height: 346px;" src="http://3.bp.blogspot.com/_PolRolV-Geg/S7mD0rL1okI/AAAAAAAAAp4/Ol0v4W0oTks/s640/DSC_0002.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;The chicken they serve is tender on the outside and juicy on the inside &amp;gt;.&amp;lt;  Yummylicious!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/S7mD-ikNFbI/AAAAAAAAAqA/B4jCrovjBL4/s1600/DSC_0007.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 510px; height: 339px;" src="http://3.bp.blogspot.com/_PolRolV-Geg/S7mD-ikNFbI/AAAAAAAAAqA/B4jCrovjBL4/s640/DSC_0007.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt; They are famous for their nga choy also (Bean sprout)! It's unique in the sense that it is fat and short. A great combination with the roasted chicken =)&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/S7mEF7rQAGI/AAAAAAAAAqI/-75My_3YRAM/s1600/DSC_0010.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 522px; height: 347px;" src="http://3.bp.blogspot.com/_PolRolV-Geg/S7mEF7rQAGI/AAAAAAAAAqI/-75My_3YRAM/s640/DSC_0010.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;The pork ball (猪肉丸）is great too! Highly recommended.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/S7mEPeAl-KI/AAAAAAAAAqY/ktIyWa6vvRo/s1600/DSC_0013.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://2.bp.blogspot.com/_PolRolV-Geg/S7mEPeAl-KI/AAAAAAAAAqY/ktIyWa6vvRo/s400/DSC_0013.jpg" border="0" height="266" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;The chilli and ginger sauce goes well with almost anything. Love the fresh chilli sauce!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/S7mEanS-bjI/AAAAAAAAAqg/46FJ1kV0yTw/s1600/DSC_0016.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 502px; height: 334px;" src="http://4.bp.blogspot.com/_PolRolV-Geg/S7mEanS-bjI/AAAAAAAAAqg/46FJ1kV0yTw/s640/DSC_0016.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;The setting of the restaurant. Thumbs up for their cleanliness!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/S7mE0INVJRI/AAAAAAAAAqw/siDOvvtlj-0/s1600/DSC_0022.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://1.bp.blogspot.com/_PolRolV-Geg/S7mE0INVJRI/AAAAAAAAAqw/siDOvvtlj-0/s320/DSC_0022.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price:&lt;br /&gt;RM4 - chicken/ person&lt;br /&gt;RM1 - a ball of pork ball&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;RM2 - Bean sprout/ person&lt;br /&gt;&lt;br /&gt;Address:&lt;/div&gt;Address: No.1, Jalan 13/149L,&lt;br /&gt;Bandar Seri Petaling,&lt;br /&gt;KL (Beside Happy Garden)&lt;br /&gt;&lt;br /&gt;(Main Branch)&lt;br /&gt;New Restaurant Ipoh Chicken Rice,&lt;br /&gt;Jalan 10/1 (along Jalan Gasing)&lt;br /&gt;Petaling Jaya.&lt;br /&gt;&lt;br /&gt;Contact: 03-9057 6128&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Operating  hours:&lt;br /&gt;&lt;abbr class="type"&gt;&lt;span class="abbr"&gt;&lt;/span&gt;&lt;/abbr&gt;&lt;span class="value"&gt;9.30am - 11.30pm (Closed on the 3rd Wednesday of the month)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Ratings:  8/10&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-8107833469246171238?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/8107833469246171238/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/04/new-restaurant-ipoh-chicken-rice-sri.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/8107833469246171238'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/8107833469246171238'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/04/new-restaurant-ipoh-chicken-rice-sri.html' title='New Restaurant Ipoh Chicken Rice @ Sri Petaling (Main Branch: Jalan Gasing)'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PolRolV-Geg/S7mEr5_-SjI/AAAAAAAAAqo/5s618rehePw/s72-c/DSC_0018.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-6650432563191544620</id><published>2010-03-20T18:33:00.001+08:00</published><updated>2010-03-20T18:35:03.025+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italian Food'/><category scheme='http://www.blogger.com/atom/ns#' term='ss2'/><category scheme='http://www.blogger.com/atom/ns#' term='Restoran Buonasera'/><category scheme='http://www.blogger.com/atom/ns#' term='Italian cuisine'/><title type='text'>Italian Cuisine @ Restoran Buonasera, ss2</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/S6SgBYQVLvI/AAAAAAAAAo4/LB-6vYrk_IU/s1600-h/DSC_0051.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/S6SgBYQVLvI/AAAAAAAAAo4/LB-6vYrk_IU/s1600-h/DSC_0051.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 527px; height: 352px;" src="http://1.bp.blogspot.com/_PolRolV-Geg/S6SgBYQVLvI/AAAAAAAAAo4/LB-6vYrk_IU/s640/DSC_0051.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Restoran Buonasera - Authentic Italian Restaurant. This place is healthy in the sense that they replace MSG with extra virgin olive oil.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/S6SgZ5HgqeI/AAAAAAAAApg/khFEx41w_dk/s1600-h/DSC_0077.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 540px; height: 361px;" src="http://2.bp.blogspot.com/_PolRolV-Geg/S6SgZ5HgqeI/AAAAAAAAApg/khFEx41w_dk/s640/DSC_0077.jpg" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; The chef specialty - Enzo Buonasera Special. Topped with tomato, mozarella, pork bacon, egg plant, roasted capsicum, marinated olives, mushroom, onions, and fresh basil. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/S6SgGjH4cII/AAAAAAAAApA/R5u6vUzfWcc/s1600-h/DSC_0062.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 516px; height: 345px;" src="http://1.bp.blogspot.com/_PolRolV-Geg/S6SgGjH4cII/AAAAAAAAApA/R5u6vUzfWcc/s640/DSC_0062.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The penne alfredo (RM28.90)- Roast chicken, white wine, mushroom, onions, fresh herbs cooked with cream sauce. The shredded cheese in fantastic.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/S6SgLMM_b9I/AAAAAAAAApI/4XNndRPYRUY/s1600-h/DSC_0065.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 501px; height: 335px;" src="http://2.bp.blogspot.com/_PolRolV-Geg/S6SgLMM_b9I/AAAAAAAAApI/4XNndRPYRUY/s640/DSC_0065.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The spaghetti amatriciana (RM29.90)- Pork bacon, fresh chilli, onions, roasted capsicum, and pink pomodori sauce. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/S6SgQKaa1lI/AAAAAAAAApQ/Nyaw6VNM8T0/s1600-h/DSC_0068.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 513px; height: 343px;" src="http://1.bp.blogspot.com/_PolRolV-Geg/S6SgQKaa1lI/AAAAAAAAApQ/Nyaw6VNM8T0/s640/DSC_0068.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Seafood fusilli (RM33.90) - Cooked in white wine and pomodori sauce.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/S6SgUYz3zoI/AAAAAAAAApY/8xGQNK7LhAI/s1600-h/DSC_0070.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 546px; height: 365px;" src="http://3.bp.blogspot.com/_PolRolV-Geg/S6SgUYz3zoI/AAAAAAAAApY/8xGQNK7LhAI/s640/DSC_0070.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Served with fried dori fish + linguine pasta. Don't squeeze too much lime into your food or u will regret &amp;gt;.&amp;lt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/S6Sge2KSCEI/AAAAAAAAApo/_lJhllTGGl4/s1600-h/DSC_0081.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 516px; height: 345px;" src="http://4.bp.blogspot.com/_PolRolV-Geg/S6Sge2KSCEI/AAAAAAAAApo/_lJhllTGGl4/s640/DSC_0081.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The setting of the restaurant. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price:&lt;/div&gt;As stated above&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;Address:&lt;/div&gt;42 (ground floor), ss2/66, 47300 Petaling Jaya, Selangor.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Contacts:&lt;/div&gt;03- 78778586&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;Ratings: 7.5/10&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;(little pricey if u dun mind)&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span id="goog_1269107090010"&gt;&lt;/span&gt;&lt;span id="goog_1269107090011"&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-6650432563191544620?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/6650432563191544620/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/03/italian-cuisine-restoran-buonasera-ss2.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/6650432563191544620'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/6650432563191544620'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/03/italian-cuisine-restoran-buonasera-ss2.html' title='Italian Cuisine @ Restoran Buonasera, ss2'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PolRolV-Geg/S6SgBYQVLvI/AAAAAAAAAo4/LB-6vYrk_IU/s72-c/DSC_0051.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-747269826297824004</id><published>2010-03-13T15:14:00.002+08:00</published><updated>2010-03-13T15:17:48.781+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Nuffnang earnings'/><category scheme='http://www.blogger.com/atom/ns#' term='cheque'/><title type='text'>Nuffnang cheques</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/S5s6Ab8zGuI/AAAAAAAAAnw/kvnc07CVTl0/s1600-h/3-1+001.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 541px; height: 213px;" src="http://2.bp.blogspot.com/_PolRolV-Geg/S5s6Ab8zGuI/AAAAAAAAAnw/kvnc07CVTl0/s640/3-1+001.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;A little reward from Nuffnang~ Not too much but it's something. Thanks nuffnang!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/S5s6CCDTzqI/AAAAAAAAAn4/ZUO_q5z3l4w/s1600-h/3-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 538px; height: 225px;" src="http://1.bp.blogspot.com/_PolRolV-Geg/S5s6CCDTzqI/AAAAAAAAAn4/ZUO_q5z3l4w/s640/3-1.jpg" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Got my 2nd cheque 3 weeks after my first... It's a good start! Looking forward for more ^^&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Newayz, food blogging is an enjoyable past time hobby~ Get the opportunity to taste good food while earn a little pocket $$&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Cheers,&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Eatmakan吃&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-747269826297824004?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/747269826297824004/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/03/nuffnang-cheques.html#comment-form' title='24 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/747269826297824004'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/747269826297824004'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/03/nuffnang-cheques.html' title='Nuffnang cheques'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PolRolV-Geg/S5s6Ab8zGuI/AAAAAAAAAnw/kvnc07CVTl0/s72-c/3-1+001.jpg' height='72' width='72'/><thr:total>24</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-5530964531301007160</id><published>2010-03-05T23:03:00.003+08:00</published><updated>2010-03-06T01:43:44.840+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Jing Xuan'/><category scheme='http://www.blogger.com/atom/ns#' term='Kuchai Lama'/><category scheme='http://www.blogger.com/atom/ns#' term='dim sum'/><title type='text'>Dim Sum @ Kam Hin, Kuchai Lama</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/S5EY1gcSjiI/AAAAAAAAAmw/A-2eB0MifOs/s1600-h/DSC_0013.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 510px; height: 341px;" src="http://4.bp.blogspot.com/_PolRolV-Geg/S5EY1gcSjiI/AAAAAAAAAmw/A-2eB0MifOs/s640/DSC_0013.jpg" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;My first ever DIM SUM post~ &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;DIM SUM has also been part of my life! And I must admit that this shop serve the best of the best of the best of the best~&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The size of the SIEW MAI，&lt;span id="main" style="visibility: visible;"&gt;&lt;span id="search" style="visibility: visible;"&gt;&lt;em&gt;燒&lt;/em&gt;卖 &lt;/span&gt;&lt;/span&gt; is HUGE and the prawn is freaking fresh!!!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/S5EY5GDZquI/AAAAAAAAAm4/uVOs-n4bu_o/s1600-h/DSC_0015.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 489px; height: 327px;" src="http://1.bp.blogspot.com/_PolRolV-Geg/S5EY5GDZquI/AAAAAAAAAm4/uVOs-n4bu_o/s640/DSC_0015.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; The Har Gao, 虾饺 is their specialty. My all time favourite!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/S5EY8lD07oI/AAAAAAAAAnA/sLCJzZHWKNg/s1600-h/DSC_0016.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 530px; height: 354px;" src="http://2.bp.blogspot.com/_PolRolV-Geg/S5EY8lD07oI/AAAAAAAAAnA/sLCJzZHWKNg/s640/DSC_0016.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This is the Sharkfin Dumpling~ It taste as good as it looks!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/S5EZAHdGgoI/AAAAAAAAAnI/vG5MX3MvGfo/s1600-h/DSC_0017.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 522px; height: 349px;" src="http://2.bp.blogspot.com/_PolRolV-Geg/S5EZAHdGgoI/AAAAAAAAAnI/vG5MX3MvGfo/s640/DSC_0017.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;It's a little similar to the Har Gao. It is the Seafood Dumpling, 海鲜饺.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; &lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/S5EZFoaW7XI/AAAAAAAAAnQ/IL_JuIA-q98/s1600-h/DSC_0019.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 516px; height: 345px;" src="http://4.bp.blogspot.com/_PolRolV-Geg/S5EZFoaW7XI/AAAAAAAAAnQ/IL_JuIA-q98/s640/DSC_0019.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The sticky (glutinous) rice lotus leaf, 荷叶饭. Love it!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/S5EZLN3PixI/AAAAAAAAAnY/Yngi2PE7vxs/s1600-h/DSC_0024.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 528px; height: 353px;" src="http://3.bp.blogspot.com/_PolRolV-Geg/S5EZLN3PixI/AAAAAAAAAnY/Yngi2PE7vxs/s640/DSC_0024.jpg" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; Some deep-fried DIM SUM delicacy. Excellent choice~&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/S5EYrXJ_RDI/AAAAAAAAAmg/sYc3iD3JyeM/s1600-h/DSC_0007.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 506px; height: 337px;" src="http://4.bp.blogspot.com/_PolRolV-Geg/S5EYrXJ_RDI/AAAAAAAAAmg/sYc3iD3JyeM/s640/DSC_0007.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; A cup of chinese tea goes best with DIM SUM. Cheers~&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/S5EYxeX3TaI/AAAAAAAAAmo/QkipLBlcSeo/s1600-h/DSC_0009.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 539px; height: 359px;" src="http://4.bp.blogspot.com/_PolRolV-Geg/S5EYxeX3TaI/AAAAAAAAAmo/QkipLBlcSeo/s640/DSC_0009.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price:&lt;/div&gt;RM3.50 - RM4 for a basket of dimsum&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;Address:&lt;/div&gt;As stated above&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Contacts:&lt;/div&gt;As stated above&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;Ratings: 8.5/10&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-5530964531301007160?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/5530964531301007160/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/03/dim-sum-jing-xuan-kuchai-lama.html#comment-form' title='10 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/5530964531301007160'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/5530964531301007160'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/03/dim-sum-jing-xuan-kuchai-lama.html' title='Dim Sum @ Kam Hin, Kuchai Lama'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PolRolV-Geg/S5EY1gcSjiI/AAAAAAAAAmw/A-2eB0MifOs/s72-c/DSC_0013.jpg' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-2752000670217048503</id><published>2010-02-21T17:30:00.002+08:00</published><updated>2010-03-05T23:08:23.031+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kuala Lumpur'/><category scheme='http://www.blogger.com/atom/ns#' term='Medan Imbi'/><category scheme='http://www.blogger.com/atom/ns#' term='Sang Har Mee'/><category scheme='http://www.blogger.com/atom/ns#' term='Ngau Yok Hor'/><category scheme='http://www.blogger.com/atom/ns#' term='Soo Kee'/><title type='text'>Sang Har Mee (Big Prawn Noodle) &amp; Beef Noodles (Ngau Yuk Hor) @ Soo Kee, Medan Imbi, KL</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/S4DLasoqb2I/AAAAAAAAAmA/t1mLLtOvKI4/s1600-h/DSC_0050.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 518px; height: 346px;" src="http://3.bp.blogspot.com/_PolRolV-Geg/S4DLasoqb2I/AAAAAAAAAmA/t1mLLtOvKI4/s640/DSC_0050.jpg" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;This is the famous "dai chao" 大炒 stall in KL. It is located about 5 mins walk from Berjaya Time Square.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/S4DLOWqrs9I/AAAAAAAAAlw/xlO9pRR1XZs/s1600-h/DSC_0023.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 545px; height: 364px;" src="http://3.bp.blogspot.com/_PolRolV-Geg/S4DLOWqrs9I/AAAAAAAAAlw/xlO9pRR1XZs/s640/DSC_0023.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;The stall is always crowded with customers. Super-duper good business. Take afford to sometimes find a seat.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/S4DLUVDUwYI/AAAAAAAAAl4/kGkk4l59dqQ/s1600-h/DSC_0042.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 533px; height: 356px;" src="http://4.bp.blogspot.com/_PolRolV-Geg/S4DLUVDUwYI/AAAAAAAAAl4/kGkk4l59dqQ/s640/DSC_0042.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;The 老板 (boss) does all the cooking. People say &lt;u style="color: red;"&gt;&lt;b&gt;he makes the best&lt;/b&gt;&lt;/u&gt; Sang Har Mee (Big Prawn Noodle) &amp;amp; Beef Noodles (Ngau Yuk Hor) in Malaysia. Guess they were right about it.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/S4DLlx7ipFI/AAAAAAAAAmQ/UQvJJnzG6gI/s1600-h/DSC_0056.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 525px; height: 351px;" src="http://4.bp.blogspot.com/_PolRolV-Geg/S4DLlx7ipFI/AAAAAAAAAmQ/UQvJJnzG6gI/s640/DSC_0056.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span style="font-size:large;"&gt;&lt;span style="color:purple;"&gt;A plate of Beef Noodles (Ngau Yuk Hor)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/S4DLrBxVN1I/AAAAAAAAAmY/vcITyzf20gg/s1600-h/DSC_0063.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 534px; height: 357px;" src="http://4.bp.blogspot.com/_PolRolV-Geg/S4DLrBxVN1I/AAAAAAAAAmY/vcITyzf20gg/s640/DSC_0063.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:large;"&gt;&lt;span style="color:purple;"&gt; &lt;/span&gt;&lt;span style="color:purple;"&gt;A plate of Sang Har Mee (Big Prawn Noodle)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price:&lt;br /&gt;RM25 - Sang Har Mee (Big Prawn Noodle)&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;RM9 - Ngau Yok Hor (Beef Noodle)&lt;br /&gt;&lt;br /&gt;Address:&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Soo Kee Mee Stall &lt;/div&gt;14, Medan Imbi&lt;br /&gt;Kuala Lumpur&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Contacts:&lt;/div&gt;Tel: 03 – 2148 1324&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;Ratings:9/10&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-2752000670217048503?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/2752000670217048503/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/02/sang-har-mee-big-prawn-noodle-beef.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/2752000670217048503'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/2752000670217048503'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/02/sang-har-mee-big-prawn-noodle-beef.html' title='Sang Har Mee (Big Prawn Noodle) &amp; Beef Noodles (Ngau Yuk Hor) @ Soo Kee, Medan Imbi, KL'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PolRolV-Geg/S4DLasoqb2I/AAAAAAAAAmA/t1mLLtOvKI4/s72-c/DSC_0050.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-5202488409827097819</id><published>2010-02-07T00:48:00.001+08:00</published><updated>2010-02-07T00:52:11.833+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kuala Lumpur'/><category scheme='http://www.blogger.com/atom/ns#' term='Valentine&apos;s Day'/><category scheme='http://www.blogger.com/atom/ns#' term='Jalan Damai'/><category scheme='http://www.blogger.com/atom/ns#' term='Rahsia'/><title type='text'>Rahsia @ Jalan Damai, KL</title><content type='html'>&lt;u&gt;&lt;span style="color:red;"&gt;&lt;b&gt;&lt;span style="font-size:large;"&gt;Valentine's Day Special &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/u&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;" align="left"&gt;&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/S2w76dIdG8I/AAAAAAAAAkI/CpA0JaqVHVQ/s1600-h/DSC_0159.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 540px; height: 361px;" src="http://1.bp.blogspot.com/_PolRolV-Geg/S2w76dIdG8I/AAAAAAAAAkI/CpA0JaqVHVQ/s640/DSC_0159.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;It's &lt;strike&gt;CNY&lt;/strike&gt; Valentine's Day again! Many couples are anxious of choosing their perfect restaurant &amp;gt;.&amp;lt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Eatmakanchi is here to help u guys out!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/S21YLLWik4I/AAAAAAAAAkg/An1nOURyxEk/s1600-h/DSC_0177.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 543px; height: 363px;" src="http://2.bp.blogspot.com/_PolRolV-Geg/S21YLLWik4I/AAAAAAAAAkg/An1nOURyxEk/s640/DSC_0177.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Rahsia - my no.1 recommendation! Satisfaction guaranteed!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/S21aTxecIdI/AAAAAAAAAko/EVTFjio4OuM/s1600-h/DSC_0109.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 531px; height: 355px;" src="http://3.bp.blogspot.com/_PolRolV-Geg/S21aTxecIdI/AAAAAAAAAko/EVTFjio4OuM/s640/DSC_0109.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; This restaurant has been voted as the "Malaysia's Best Restaurant of the year 2004" !&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/S21ax8whLRI/AAAAAAAAAkw/i95jLFZXn6k/s1600-h/DSC_0103.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 539px; height: 360px;" src="http://4.bp.blogspot.com/_PolRolV-Geg/S21ax8whLRI/AAAAAAAAAkw/i95jLFZXn6k/s640/DSC_0103.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; The restaurant has a romantic ambience. Dim. Love the service too.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/S22Vccm-odI/AAAAAAAAAk4/WSa26Ya_ll0/s1600-h/DSC_0119.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 539px; height: 360px;" src="http://3.bp.blogspot.com/_PolRolV-Geg/S22Vccm-odI/AAAAAAAAAk4/WSa26Ya_ll0/s640/DSC_0119.jpg" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;u&gt;Tagliatelle Salmon &lt;/u&gt;(RM40)&lt;br /&gt;Telle pasta in a crispy ‘designer bag’ served with fresh slices of salmon infused cream sauce (taken from their menu). &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/S22X8HOrBVI/AAAAAAAAAlI/kKLYuIWIeRQ/s1600-h/DSC_0123.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 542px; height: 362px;" src="http://3.bp.blogspot.com/_PolRolV-Geg/S22X8HOrBVI/AAAAAAAAAlI/kKLYuIWIeRQ/s640/DSC_0123.jpg" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;u&gt;Crusted Lamb Racks &lt;/u&gt;(RM55)&lt;br /&gt;Lamb racks in special marinate served with lemongrass sauce accompanied by garlic vegetables and Rostipotatoes topped with grounded nuts… (taken from their menu)&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/S22Y-MU_E3I/AAAAAAAAAlQ/TDXEpgFN3po/s1600-h/DSC_0102.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://3.bp.blogspot.com/_PolRolV-Geg/S22Y-MU_E3I/AAAAAAAAAlQ/TDXEpgFN3po/s640/DSC_0102.jpg" border="0" height="640" width="428" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The drink is quite pricy (RM11), but it's really refreshing! It's called "Asmara" ^.=&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;" align="left"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;" align="left"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/S22b-RA9seI/AAAAAAAAAlo/IaA-LZiFSYw/s1600-h/DSC_0156.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 545px; height: 364px;" src="http://2.bp.blogspot.com/_PolRolV-Geg/S22b-RA9seI/AAAAAAAAAlo/IaA-LZiFSYw/s640/DSC_0156.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The arrangement of the tables and chairs are for 2 people on Valentine's Day. Just a glimpse of the "night scenary".&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price:&lt;br /&gt;RM70/person (Call up for Valentine's Day special menu)&lt;br /&gt;&lt;br /&gt;Address:&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;13, Jalan Damai, &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;55000 Kuala Lumpur.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Contacts:&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Tel: 03-2144 0059&lt;br /&gt;Fax: 03-21424186&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;website: www.rahsia.com.my &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;Ratings:9/10&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="" style="clear: both; text-align: center;" align="left"&gt;   &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;" align="left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;" align="left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;" align="left"&gt;  &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;" align="left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;" align="left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;" align="left"&gt;  &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;" align="left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;" align="left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;" align="left"&gt;  &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;" align="left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;" align="left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;" align="left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;u&gt;&lt;span style="color:red;"&gt;&lt;b&gt;&lt;span style="font-size:large;"&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/u&gt;&lt;br /&gt;&lt;u&gt;&lt;span style="color:red;"&gt;&lt;b&gt;&lt;span style="font-size:large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/u&gt;&lt;br /&gt;&lt;u&gt;&lt;span style="color:red;"&gt;&lt;b&gt;&lt;span style="font-size:large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/u&gt;&lt;br /&gt;&lt;u&gt;&lt;span style="color:red;"&gt;&lt;b&gt;&lt;span style="font-size:large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/u&gt;&lt;br /&gt;&lt;u&gt;&lt;span style="color:red;"&gt;&lt;b&gt;&lt;span style="font-size:large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/u&gt;&lt;br /&gt;&lt;u&gt;&lt;span style="color:red;"&gt;&lt;b&gt;&lt;span style="font-size:large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/u&gt;&lt;br /&gt;&lt;b&gt;&lt;u&gt;&lt;span style="color:red;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-5202488409827097819?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/5202488409827097819/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/02/rahsia-jalan-damai-kl.html#comment-form' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/5202488409827097819'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/5202488409827097819'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/02/rahsia-jalan-damai-kl.html' title='Rahsia @ Jalan Damai, KL'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PolRolV-Geg/S2w76dIdG8I/AAAAAAAAAkI/CpA0JaqVHVQ/s72-c/DSC_0159.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-5122404444287428757</id><published>2010-02-04T11:01:00.003+08:00</published><updated>2010-02-04T12:37:19.421+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Petaling Jaya'/><category scheme='http://www.blogger.com/atom/ns#' term='Damansara Utama'/><category scheme='http://www.blogger.com/atom/ns#' term='Nasi Lemak'/><category scheme='http://www.blogger.com/atom/ns#' term='Village Park'/><title type='text'>Nasi Lemak @ Village Park, Damansara Utama</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/S2f_psDKcsI/AAAAAAAAAgY/xpyevpVcI5E/s1600-h/P2021938.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://2.bp.blogspot.com/_PolRolV-Geg/S2f_psDKcsI/AAAAAAAAAgY/xpyevpVcI5E/s640/P2021938.jpg" border="0" height="640" width="480" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Nasi Lemak - Msia very own famous recipe! As far as i know, this restaurant "Park Village" makes the best Nasi Lemak. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/S2gNYejAJ4I/AAAAAAAAAhQ/5BXjBvso3xI/s1600-h/P2021943.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://4.bp.blogspot.com/_PolRolV-Geg/S2gNYejAJ4I/AAAAAAAAAhQ/5BXjBvso3xI/s640/P2021943.jpg" border="0" height="640" width="480" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;U can add other side dishes. It's not too pricy and most of the food are excellent. This is their paku belacan (looks like kangung belacan but it isn't!) &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/S2oz0jJyJII/AAAAAAAAAiY/s7e5aEH6ovQ/s1600-h/P2021945.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://1.bp.blogspot.com/_PolRolV-Geg/S2oz0jJyJII/AAAAAAAAAiY/s7e5aEH6ovQ/s640/P2021945.jpg" border="0" height="640" width="480" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;My favourite is the brinjal topped with sambal.  *salivating*&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/S2o0-fz32aI/AAAAAAAAAig/ChgT_5PTvR0/s1600-h/P2021946.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://1.bp.blogspot.com/_PolRolV-Geg/S2o0-fz32aI/AAAAAAAAAig/ChgT_5PTvR0/s640/P2021946.jpg" border="0" height="640" width="480" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; A plate of sambal udang. Slidely oily, but worth eating!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/S2o1jJeEHMI/AAAAAAAAAio/TaSfIJj2pkI/s1600-h/P2021949.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 532px; height: 399px;" src="http://1.bp.blogspot.com/_PolRolV-Geg/S2o1jJeEHMI/AAAAAAAAAio/TaSfIJj2pkI/s640/P2021949.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The fried chicken is their specialty. It's really crispy + tasty. I suggest u to wait for the new batch of chickens that are just freshly deep-fried. Best!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/S2o2EKDyr7I/AAAAAAAAAiw/Mp5xjjgrc7s/s1600-h/P2021952.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 539px; height: 404px;" src="http://3.bp.blogspot.com/_PolRolV-Geg/S2o2EKDyr7I/AAAAAAAAAiw/Mp5xjjgrc7s/s640/P2021952.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;That's the chinese lady boss that owns this restaurant.  &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/S2o2a2bhRgI/AAAAAAAAAi4/ZzNCzuUPRg8/s1600-h/P2021953.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 528px; height: 396px;" src="http://1.bp.blogspot.com/_PolRolV-Geg/S2o2a2bhRgI/AAAAAAAAAi4/ZzNCzuUPRg8/s640/P2021953.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The Q is usually super long. This is the place where u place ur order. A variety of Msia's cuisine. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/S2o3JT_MI9I/AAAAAAAAAjA/UYlnLBFlOy0/s1600-h/P2021959.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://2.bp.blogspot.com/_PolRolV-Geg/S2o3JT_MI9I/AAAAAAAAAjA/UYlnLBFlOy0/s640/P2021959.jpg" border="0" height="640" width="480" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Endorsed by the Prime Minister of Msia - Tun Mahathir &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price:&lt;br /&gt;Varies with order (Usually about RM7 per person)&lt;br /&gt;&lt;br /&gt;Address:&lt;br /&gt;&lt;span id="textile"&gt;5, Jalan SS21/37,&lt;br /&gt;Damansara Utama,&lt;br /&gt;47400 Petaling Jaya,&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span id="textile"&gt; Selangor.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Operating hours:&lt;span id="textile"&gt; &lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span id="textile"&gt;7 am to 8pm - Mon - Sat&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span id="textile"&gt;7 am to 6 pm - Sunday/ Public holiday&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Ratings:9/10&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-5122404444287428757?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/5122404444287428757/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/02/nasi-lemak-park-village-damansara-utama.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/5122404444287428757'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/5122404444287428757'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/02/nasi-lemak-park-village-damansara-utama.html' title='Nasi Lemak @ Village Park, Damansara Utama'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PolRolV-Geg/S2f_psDKcsI/AAAAAAAAAgY/xpyevpVcI5E/s72-c/P2021938.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-2853379776140995915</id><published>2010-01-29T00:37:00.001+08:00</published><updated>2010-01-29T00:41:00.229+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='HoChiak'/><category scheme='http://www.blogger.com/atom/ns#' term='Yong Tau Foo'/><category scheme='http://www.blogger.com/atom/ns#' term='Porridge'/><category scheme='http://www.blogger.com/atom/ns#' term='Sea Park'/><title type='text'>Yong Tau Foo &amp; Porridge @ Restoran Yong Tau Foo Khong Kee, Sea Park</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/S13HDpOKDWI/AAAAAAAAAfQ/HwwtRtW1MEY/s1600-h/4+%281+of+1%29.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://4.bp.blogspot.com/_PolRolV-Geg/S13HDpOKDWI/AAAAAAAAAfQ/HwwtRtW1MEY/s640/4+%281+of+1%29.jpg" width="480" border="0" height="640" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Longing to blog this food. Cant deny that they serve the best porridge in town! It's worth paying for this bowl of porridge that cost only &lt;span style="font-size:large;"&gt;&lt;b&gt;RM4.50&lt;/b&gt;&lt;/span&gt;! The porridge is rich in ingredients - century egg, dried oyster, groundnuts, and black mushrooms~ Can't get this type of ingredients for this price!&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/S13HJrFNTSI/AAAAAAAAAfY/qJuOLNBcFsY/s1600-h/4+%281+of+1%29-2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://3.bp.blogspot.com/_PolRolV-Geg/S13HJrFNTSI/AAAAAAAAAfY/qJuOLNBcFsY/s640/4+%281+of+1%29-2.jpg" width="480" border="0" height="640" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;They also serve curry chee cheong fun. RM2.50 for a plate. It is worth ordering for those big eaters whom can't fill their stomach with just a bowl of porridge!&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/S2G7JHmED4I/AAAAAAAAAf4/ByPE_Upeb7s/s1600-h/4+%281+of+1%29-3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://4.bp.blogspot.com/_PolRolV-Geg/S2G7JHmED4I/AAAAAAAAAf4/ByPE_Upeb7s/s640/4+%281+of+1%29-3.jpg" width="480" border="0" height="640" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;RM1 for a piece of any yong tau foo. They have a wide variety of choice. The fish paste used to make the yong tau foo is home-made, 100% original!&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/S2G7oUJCLsI/AAAAAAAAAgA/rfWma-B2xO0/s1600-h/4+%281+of+1%29-5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://3.bp.blogspot.com/_PolRolV-Geg/S2G7oUJCLsI/AAAAAAAAAgA/rfWma-B2xO0/s640/4+%281+of+1%29-5.jpg" width="480" border="0" height="640" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;U pick ur food over here. Busy hour (12pm-1pm)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/S2G8RxcuPpI/AAAAAAAAAgI/Pz35-mNLBR8/s1600-h/4+%281+of+1%29-6.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 498px; height: 374px;" src="http://1.bp.blogspot.com/_PolRolV-Geg/S2G8RxcuPpI/AAAAAAAAAgI/Pz35-mNLBR8/s640/4+%281+of+1%29-6.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt; Endorsed by HoChiak&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/S2G9GC16AyI/AAAAAAAAAgQ/vPWpIlWPKtY/s1600-h/untitled.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img src="http://2.bp.blogspot.com/_PolRolV-Geg/S2G9GC16AyI/AAAAAAAAAgQ/vPWpIlWPKtY/s200/untitled.bmp" width="200" border="0" height="190" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price:&lt;br /&gt;RM4.50 - Porridge&lt;br /&gt;RM2.50 - Curry Chee Cheong Fun&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;RM1.00 - A piece of yong tau foo&lt;br /&gt;&lt;br /&gt;Address:&lt;br /&gt;&lt;/div&gt;&lt;div class="adr" id="address" title="work"&gt;&lt;span class="street-address" id="street-address"&gt;No. 22 Jalan 20/16A, &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="adr" id="address" title="work"&gt;&lt;span class="street-address" id="street-address"&gt;Taman Paramount, &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="adr" id="address" title="work"&gt;&lt;span class="street-address" id="street-address"&gt;Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;span id="area-address"&gt;Selangor&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Operating hours:&lt;br /&gt;&lt;abbr class="type"&gt;&lt;span class="abbr"&gt;&lt;/span&gt;&lt;/abbr&gt;&lt;span class="value"&gt;7am- 4pm (Closed on the 3rd Wednesday of the month)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Ratings: 8/10&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span id="goog_1264436659965"&gt;&lt;/span&gt;&lt;span id="goog_1264436659966"&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-2853379776140995915?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/2853379776140995915/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/01/yong-tau-foo-porridge-restoran-yong-tau.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/2853379776140995915'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/2853379776140995915'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/01/yong-tau-foo-porridge-restoran-yong-tau.html' title='Yong Tau Foo &amp; Porridge @ Restoran Yong Tau Foo Khong Kee, Sea Park'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PolRolV-Geg/S13HDpOKDWI/AAAAAAAAAfQ/HwwtRtW1MEY/s72-c/4+%281+of+1%29.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-1907046124576664119</id><published>2010-01-21T14:33:00.000+08:00</published><updated>2010-01-25T23:46:14.074+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Beef Noodle'/><category scheme='http://www.blogger.com/atom/ns#' term='Lebuh Chulia'/><category scheme='http://www.blogger.com/atom/ns#' term='Penang'/><title type='text'>Beef Noodle @ Lebuh Chulia, Penang</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/SzxG6Y-sUlI/AAAAAAAAAbU/K7vSTt5Yb2E/s1600-h/4+%281+of+1%29.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 519px; height: 347px;" src="http://4.bp.blogspot.com/_PolRolV-Geg/SzxG6Y-sUlI/AAAAAAAAAbU/K7vSTt5Yb2E/s640/4+%281+of+1%29.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This busy street in George Town has its best Beef Noodle in town. This old kopitiam called " Kedai Kopi Lam Ah" has been around Penang for the past few decades. Come on in n haf a look!&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/SzxJcqjbpXI/AAAAAAAAAb0/Lvw7OL0Wank/s1600-h/new.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://4.bp.blogspot.com/_PolRolV-Geg/SzxJcqjbpXI/AAAAAAAAAb0/Lvw7OL0Wank/s640/new.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;This cute aunty is always super busy~ n thatz bcoz she makes the BEST beef noodle! The whole restaurant is so crowded it makes the place a little stuffy n hot &amp;gt;.&amp;lt; I sweat all the way when i ate my food ''=.=&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/SzxHfqmEa7I/AAAAAAAAAbs/Znnp7R8p8KQ/s1600-h/4+%281+of+1%29-8.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 511px; height: 341px;" src="http://1.bp.blogspot.com/_PolRolV-Geg/SzxHfqmEa7I/AAAAAAAAAbs/Znnp7R8p8KQ/s640/4+%281+of+1%29-8.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Tada! =) The soup is the "killer" i guess. Besides, it has a lot of beef meat and beefball. If ur a beef lover, u will definitely love this bowl of noodle! *craving for 1 now*&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;RM7 (S)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;RM8 (B)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Address:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Lebuh Chulia&lt;br /&gt;10200 Georgetown,&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Pulau Pinang.&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Operating hours:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;10:30am - 4.30pm (Closed on Sunday &amp;amp; Public Holiday)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Ratings:7.5/10&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-1907046124576664119?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/1907046124576664119/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/beef-noodle-lebuh-chulia-penang.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/1907046124576664119'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/1907046124576664119'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/beef-noodle-lebuh-chulia-penang.html' title='Beef Noodle @ Lebuh Chulia, Penang'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PolRolV-Geg/SzxG6Y-sUlI/AAAAAAAAAbU/K7vSTt5Yb2E/s72-c/4+%281+of+1%29.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-1433296106963042571</id><published>2010-01-19T00:08:00.003+08:00</published><updated>2010-01-20T00:01:26.934+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lorong Selamat'/><category scheme='http://www.blogger.com/atom/ns#' term='Fried Kuey Tiow'/><category scheme='http://www.blogger.com/atom/ns#' term='Penang'/><title type='text'>Fried Kuey Teow 槟城炒粿条 @ Lorong Selamat, Penang</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/S0iqvQ630vI/AAAAAAAAAdI/L6Q_xvDb79g/s1600-h/4+%281+of+1%29-3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://3.bp.blogspot.com/_PolRolV-Geg/S0iqvQ630vI/AAAAAAAAAdI/L6Q_xvDb79g/s320/4+%281+of+1%29-3.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Will explain in 1 sentence: &lt;span style=";font-size:large;color:red;"  &gt;&lt;b&gt; &lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-size:large;color:red;"  &gt;&lt;b&gt;Best Fried Kuey Teow&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Never tasted anything better than it&lt;br /&gt;&lt;br /&gt;Guaranteed!&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/S0iq6-Pa8lI/AAAAAAAAAdQ/yuYyPJpADfQ/s1600-h/4+%281+of+1%29-2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 516px; height: 345px;" src="http://4.bp.blogspot.com/_PolRolV-Geg/S0iq6-Pa8lI/AAAAAAAAAdQ/yuYyPJpADfQ/s640/4+%281+of+1%29-2.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;24/7 crowded with people. A couple of tourist too. =/  Hate waiting but love eating... Can't help it. I waited for 1 hour before my food arrived *.*&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/S0iuSiL8urI/AAAAAAAAAdo/32kq8ML0AuU/s1600-h/4+%281+of+1%29.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 515px; height: 344px;" src="http://1.bp.blogspot.com/_PolRolV-Geg/S0iuSiL8urI/AAAAAAAAAdo/32kq8ML0AuU/s640/4+%281+of+1%29.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I find this aunty being super cool. She fries kuey teow with a specs on =)  *thumbs up*&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/S0iwghgC6eI/AAAAAAAAAd4/AarEKGH2Fbk/s1600-h/4+%281+of+1%29-4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 533px; height: 356px;" src="http://3.bp.blogspot.com/_PolRolV-Geg/S0iwghgC6eI/AAAAAAAAAd4/AarEKGH2Fbk/s640/4+%281+of+1%29-4.jpg" border="0" /&gt;&lt;/a&gt; Tada...Felt so satisfied! Aaaaaa*hunger pangs*  Love the &lt;b style="color: red;"&gt;PRAWN&lt;/b&gt;, so &lt;span style=";font-size:large;color:magenta;"  &gt;&lt;b&gt;juicy &amp;amp; fresh&lt;/b&gt;&lt;/span&gt;! Seriously love it! But just to warn u...u really hafto wait!&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price: Rm6.50&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Address:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Kafe Heng Huat, (beside private parking lots)&lt;br /&gt;Lorong Selamat,&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Georgetown,&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;10400 Georgetown,&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Pulau Pinang.&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Operating hours:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;11.00am-5.30pm (Closed on Tues)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Ratings:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span style=";font-size:large;color:blue;"  &gt;&lt;b&gt;9/10&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-1433296106963042571?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/1433296106963042571/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/01/fried-kuey-teow-lorong-selamat-penang.html#comment-form' title='10 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/1433296106963042571'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/1433296106963042571'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/01/fried-kuey-teow-lorong-selamat-penang.html' title='Fried Kuey Teow 槟城炒粿条 @ Lorong Selamat, Penang'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PolRolV-Geg/S0iqvQ630vI/AAAAAAAAAdI/L6Q_xvDb79g/s72-c/4+%281+of+1%29-3.jpg' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-2245744959909085776</id><published>2010-01-14T16:35:00.001+08:00</published><updated>2010-01-14T16:36:57.303+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kuchai Lama'/><category scheme='http://www.blogger.com/atom/ns#' term='lamb'/><category scheme='http://www.blogger.com/atom/ns#' term='BBQ lamb'/><title type='text'>Cao cao BBQ lamb 曹操烤羊 @ Kuchai Lama</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/S07Cbdp5QwI/AAAAAAAAAeA/XclKgOOx1t4/s1600-h/4+%281+of+1%29-3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 522px; height: 391px;" src="http://3.bp.blogspot.com/_PolRolV-Geg/S07Cbdp5QwI/AAAAAAAAAeA/XclKgOOx1t4/s640/4+%281+of+1%29-3.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Time for some BBQ lamb =)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/S07EduNZlnI/AAAAAAAAAeY/q4qvsyYmzdE/s1600-h/4+%281+of+1%29.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 494px; height: 370px;" src="http://4.bp.blogspot.com/_PolRolV-Geg/S07EduNZlnI/AAAAAAAAAeY/q4qvsyYmzdE/s640/4+%281+of+1%29.jpg" border="0" /&gt;&lt;/a&gt; This roadside stall is off Jalan Kuchai Lama right after the traffic light turning from Jalan Klang Lama (Old Klang Road). It is very lively during the night. There are about 8 hawker stalls located at this area, but i find this the best!&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/S07ElC3tdlI/AAAAAAAAAeg/Ps3NkZt2OW0/s1600-h/4+%281+of+1%29-2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 510px; height: 382px;" src="http://2.bp.blogspot.com/_PolRolV-Geg/S07ElC3tdlI/AAAAAAAAAeg/Ps3NkZt2OW0/s640/4+%281+of+1%29-2.jpg" border="0" /&gt;&lt;/a&gt; This aunty is awesomely nice. I can admit that she makes the best BBQ lamb in KL. Her business is doing very well too.  Do drop by and give it a try!&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/S07G-wg-ViI/AAAAAAAAAew/44hd72R0yvA/s1600-h/4+%281+of+1%29-6.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 503px; height: 377px;" src="http://2.bp.blogspot.com/_PolRolV-Geg/S07G-wg-ViI/AAAAAAAAAew/44hd72R0yvA/s640/4+%281+of+1%29-6.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;She says that the right temperature is very crucial for the meat to be cooked on the outside as well as the inside. The right timing also ensure the &lt;b style="color: red;"&gt;juiciness&lt;/b&gt; of the meat ~ Irresistible!&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/S07G4C6kVjI/AAAAAAAAAeo/sSc3IXgx8iQ/s1600-h/4+%281+of+1%29-4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 518px; height: 388px;" src="http://1.bp.blogspot.com/_PolRolV-Geg/S07G4C6kVjI/AAAAAAAAAeo/sSc3IXgx8iQ/s640/4+%281+of+1%29-4.jpg" border="0" /&gt;&lt;/a&gt; It is all worth paying RM7.50 for a plate of BBQ lamb.&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;1) Imported lamb from New Zealand (No smell)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;2) Juicy and tender&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;3) Not burned (burned food cause cancer)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;4) &lt;span style=";font-size:large;color:blue;"  &gt;&lt;b&gt;&lt;u&gt;Tasty home-made mint sauce&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/S07HJB6WlkI/AAAAAAAAAfA/z4vTZtD9tgM/s1600-h/4+%281+of+1%29-5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 524px; height: 393px;" src="http://3.bp.blogspot.com/_PolRolV-Geg/S07HJB6WlkI/AAAAAAAAAfA/z4vTZtD9tgM/s640/4+%281+of+1%29-5.jpg" border="0" /&gt;&lt;/a&gt; By the way they do sell taufoo 豆腐 bakar also! It's really&lt;span style=";font-size:large;color:magenta;"  &gt;&lt;b&gt; crispy &lt;/b&gt;&lt;/span&gt;n tasty..&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/S07XJEv4zCI/AAAAAAAAAfI/3Jqk8Qbz2xI/s1600-h/untitled.bmp" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 184px; height: 174px;" src="http://1.bp.blogspot.com/_PolRolV-Geg/S07XJEv4zCI/AAAAAAAAAfI/3Jqk8Qbz2xI/s200/untitled.bmp" border="0" /&gt;&lt;/a&gt; Endorsed by hochiak 8tv&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price: RM7.50/plate&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Address:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Jalan Sawi, Taman Goodwood,&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Jalan Kuchai Lama,&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;58200 KL.&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Contact numb:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;012-3381952 (Mr. Cao)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Opening hours:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;5pm-12am midnight (Closed on every Sunday / raining days)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Ratings: 8/10&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-2245744959909085776?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/2245744959909085776/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/01/cao-cao-bbq-lamb-kuchai-lama.html#comment-form' title='13 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/2245744959909085776'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/2245744959909085776'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/01/cao-cao-bbq-lamb-kuchai-lama.html' title='Cao cao BBQ lamb 曹操烤羊 @ Kuchai Lama'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PolRolV-Geg/S07Cbdp5QwI/AAAAAAAAAeA/XclKgOOx1t4/s72-c/4+%281+of+1%29-3.jpg' height='72' width='72'/><thr:total>13</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-4814836162237506725</id><published>2010-01-01T12:48:00.001+08:00</published><updated>2010-01-12T12:37:55.170+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Banana Pancake'/><category scheme='http://www.blogger.com/atom/ns#' term='Pancake'/><title type='text'>Pancakes 慢煎糕@ Lorong Bangkok, Penang</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/SzrHAD8QzSI/AAAAAAAAAaE/3Wwbw-OsY4U/s1600-h/4+%281+of+1%29-7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 504px; height: 337px;" src="http://1.bp.blogspot.com/_PolRolV-Geg/SzrHAD8QzSI/AAAAAAAAAaE/3Wwbw-OsY4U/s640/4+%281+of+1%29-7.jpg" border="0" /&gt;&lt;br /&gt;&lt;/a&gt;&lt;/div&gt;A.k.a Apom Balik/ Mi Chang Kuih / Ban Chang Kuih (慢煎糕). This stall sell the best Mi Chang Kuih I haf ever eaten in my life! They have a variety of choice to choose =)&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/SzrX00jzAuI/AAAAAAAAAas/YLVVa-s5GiQ/s1600-h/4+%281+of+1%29-8.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 505px; height: 338px;" src="http://3.bp.blogspot.com/_PolRolV-Geg/SzrX00jzAuI/AAAAAAAAAas/YLVVa-s5GiQ/s640/4+%281+of+1%29-8.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;This uncle is really "professional" when it comes to making the Msian Pancake~ Plus his really friendly too!&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/SzrYQ8bq2wI/AAAAAAAAAa8/empLfE20_Kg/s1600-h/4+%281+of+1%29-9.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 498px; height: 332px;" src="http://2.bp.blogspot.com/_PolRolV-Geg/SzrYQ8bq2wI/AAAAAAAAAa8/empLfE20_Kg/s640/4+%281+of+1%29-9.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;U can order a plate of corn pancake for only 90 cents!! Worth filling your stomach with such a price~ In addition, it smells really good...love the aroma!&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/SzrX59TCAxI/AAAAAAAAAa0/zggsvJdyr1U/s1600-h/4+%281+of+1%29-6.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 496px; height: 331px;" src="http://2.bp.blogspot.com/_PolRolV-Geg/SzrX59TCAxI/AAAAAAAAAa0/zggsvJdyr1U/s640/4+%281+of+1%29-6.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I recommend u guys to order the banana pancake. It's really nice! &lt;b&gt;&lt;span style="color:red;"&gt;TRUST me guys&lt;/span&gt;&lt;/b&gt;~ *stoamach groaning* The crust is super duper &lt;b style="color: magenta;"&gt;crispy&lt;/b&gt;!!! And furthermore, it's only worth RM1.00!&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price: Listed above&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Address:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Lorong Bangkok&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Georgetown,&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;10250 Georgetown,&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Pulau Pinang&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Operating hours:&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Morning till evening&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Ratings: 7.5/10&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/SzrHAD8QzSI/AAAAAAAAAaE/3Wwbw-OsY4U/s1600-h/4+%281+of+1%29-7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-4814836162237506725?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/4814836162237506725/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/pancakes-lorong-bangkok-penang.html#comment-form' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/4814836162237506725'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/4814836162237506725'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/pancakes-lorong-bangkok-penang.html' title='Pancakes 慢煎糕@ Lorong Bangkok, Penang'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PolRolV-Geg/SzrHAD8QzSI/AAAAAAAAAaE/3Wwbw-OsY4U/s72-c/4+%281+of+1%29-7.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-3858609309098429001</id><published>2009-12-31T22:51:00.001+08:00</published><updated>2010-01-19T23:49:46.716+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mee Goreng'/><category scheme='http://www.blogger.com/atom/ns#' term='Lorong Bangkok'/><category scheme='http://www.blogger.com/atom/ns#' term='Penang'/><title type='text'>Mee Goreng 炒面 @ Lorong Bangkok, Penang</title><content type='html'>&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em" href="http://2.bp.blogspot.com/_PolRolV-Geg/SzoZQ0gKs3I/AAAAAAAAAZU/8fVkmFF4LzU/s1600-h/4+(1+of+1).jpg" imageanchor="1"&gt;&lt;img style="WIDTH: 480px; HEIGHT: 332px" height="352" src="http://2.bp.blogspot.com/_PolRolV-Geg/SzoZQ0gKs3I/AAAAAAAAAZU/8fVkmFF4LzU/s640/4+(1+of+1).jpg" width="520" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Penang here i come! This lane is surrounded by historical buildings, but most importantly, by&lt;span style="color:red;"&gt; &lt;/span&gt;&lt;b style="COLOR: red"&gt;yummylicious FOOD&lt;/b&gt; too!! ^^&lt;br /&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em" href="http://2.bp.blogspot.com/_PolRolV-Geg/SzoZXJ9lShI/AAAAAAAAAZc/DEHiIUC5heE/s1600-h/4+(1+of+1)-2.jpg" imageanchor="1"&gt;&lt;img style="WIDTH: 484px; HEIGHT: 322px" height="350" src="http://2.bp.blogspot.com/_PolRolV-Geg/SzoZXJ9lShI/AAAAAAAAAZc/DEHiIUC5heE/s640/4+(1+of+1)-2.jpg" width="522" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;1 thing that amazed me is that these Indian cook can speak in "Hokkien" dialect. Waliao eh...i malu...Me chinese but cant speak in my own dialect =(&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: justify"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em" href="http://4.bp.blogspot.com/_PolRolV-Geg/SzoZorOBP-I/AAAAAAAAAZ0/POUIzeQcm0s/s1600-h/4+(1+of+1)-5.jpg" imageanchor="1"&gt;&lt;img src="http://4.bp.blogspot.com/_PolRolV-Geg/SzoZorOBP-I/AAAAAAAAAZ0/POUIzeQcm0s/s320/4+(1+of+1)-5.jpg" border="0" /&gt;&lt;/a&gt; This uncle skill in cooking is fantastic! I guess i could just sit down there the whole day admiring the way he cook..o.0&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: justify"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em" href="http://2.bp.blogspot.com/_PolRolV-Geg/SzoZkDq5qRI/AAAAAAAAAZs/MHseYdw1XSk/s1600-h/4+(1+of+1)-4.jpg" imageanchor="1"&gt;&lt;img height="358" src="http://2.bp.blogspot.com/_PolRolV-Geg/SzoZkDq5qRI/AAAAAAAAAZs/MHseYdw1XSk/s640/4+(1+of+1)-4.jpg" width="526" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;The final product! Hmm...This Mee Goreng is so different and unique from the rest of the Mee Goreng in Malaysia. This stall uses the rojak sauce to fry it. Tasty and a little spicy! A must try, &lt;span style="font-size:large;"&gt;&lt;b style="COLOR: red"&gt;TRUST ME!&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;Bdw this shop has been endorsed by Astro "一日五餐"&lt;br /&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;Price:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a style="MARGIN-LEFT: 1em; MARGIN-RIGHT: 1em" href="http://3.bp.blogspot.com/_PolRolV-Geg/SzoiXYCxGGI/AAAAAAAAAZ8/xzmDQ7nToxU/s1600-h/4+(1+of+1)-3.jpg" imageanchor="1"&gt;&lt;img src="http://3.bp.blogspot.com/_PolRolV-Geg/SzoiXYCxGGI/AAAAAAAAAZ8/xzmDQ7nToxU/s400/4+(1+of+1)-3.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;Address:&lt;br /&gt;Lorong Bangkok&lt;br /&gt;Georgetown,&lt;br /&gt;10250 Georgetown,&lt;br /&gt;Pulau Pinang&lt;br /&gt;&lt;br /&gt;Operating hours:&lt;br /&gt;8am-6.30pm (Closed on Monday)&lt;br /&gt;&lt;br /&gt;Tel: 016-4857 859&lt;br /&gt;&lt;br /&gt;Ratings: 8/10&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-3858609309098429001?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/3858609309098429001/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/mee-goreng-lorong-bangkok-penang.html#comment-form' title='10 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/3858609309098429001'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/3858609309098429001'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/mee-goreng-lorong-bangkok-penang.html' title='Mee Goreng 炒面 @ Lorong Bangkok, Penang'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PolRolV-Geg/SzoZQ0gKs3I/AAAAAAAAAZU/8fVkmFF4LzU/s72-c/4+(1+of+1).jpg' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-2132337715717684490</id><published>2009-12-30T01:43:00.000+08:00</published><updated>2010-01-07T00:16:59.024+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Taman Megah'/><category scheme='http://www.blogger.com/atom/ns#' term='Petaling Jaya'/><category scheme='http://www.blogger.com/atom/ns#' term='Grill Fish'/><category scheme='http://www.blogger.com/atom/ns#' term='Ming Tian'/><title type='text'>Grill Fish 烧鱼 @ Ming Tian Food Court, Tmn Megah</title><content type='html'>&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em" href="http://2.bp.blogspot.com/_PolRolV-Geg/Szzd5cEeIHI/AAAAAAAAAcg/Pkn-X1wbjNE/s1600-h/4+(1+of+1)-4.jpg" imageanchor="1"&gt;&lt;img style="WIDTH: 498px; HEIGHT: 331px" src="http://2.bp.blogspot.com/_PolRolV-Geg/Szzd5cEeIHI/AAAAAAAAAcg/Pkn-X1wbjNE/s640/4+(1+of+1)-4.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center" align="left"&gt;It's "fishing" time! This stall has been around ever since Ming Tian was established in Taman Megah, PJ.&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em" href="http://4.bp.blogspot.com/_PolRolV-Geg/SzzdqJXFEuI/AAAAAAAAAcI/R5GJ0ptjHIc/s1600-h/new1.JPG" imageanchor="1"&gt;&lt;img src="http://4.bp.blogspot.com/_PolRolV-Geg/SzzdqJXFEuI/AAAAAAAAAcI/R5GJ0ptjHIc/s640/new1.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;No matter how fishes are cooked (steam, deep-fried, grill, etc), only fresh fish will yield tasty fish. And this stall never fail to satisfy me !&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em" href="http://3.bp.blogspot.com/_PolRolV-Geg/Szzfng_SqaI/AAAAAAAAAc4/al5yI_gdy0E/s1600-h/DSC_0135.jpg" imageanchor="1"&gt;&lt;img style="WIDTH: 519px; HEIGHT: 346px" src="http://3.bp.blogspot.com/_PolRolV-Geg/Szzfng_SqaI/AAAAAAAAAc4/al5yI_gdy0E/s640/DSC_0135.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;This couple has been grilling fish for the past 20 years. Rich experience = Good Food. Their friendliness also has become their second nature.This aunty&lt;b  style="color:red;"&gt; &lt;span style="font-size:large;"&gt;BELANJA&lt;/span&gt;&lt;/b&gt; me a ikan pari somemore =) Thx aunty&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em" href="http://1.bp.blogspot.com/_PolRolV-Geg/SzzdzsKAnvI/AAAAAAAAAcY/Ak_Amq3OKxo/s1600-h/4+(1+of+1)-5.jpg" imageanchor="1"&gt;&lt;img style="WIDTH: 508px; HEIGHT: 339px" src="http://1.bp.blogspot.com/_PolRolV-Geg/SzzdzsKAnvI/AAAAAAAAAcY/Ak_Amq3OKxo/s640/4+(1+of+1)-5.jpg" border="0" /&gt;&lt;/a&gt; The meat is so tender and juicy. The seasoning suits my taste bud. Love it! =)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: justify"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em" href="http://2.bp.blogspot.com/_PolRolV-Geg/SzzduP-X21I/AAAAAAAAAcQ/RIewpiQNZOg/s1600-h/4+(1+of+1)-6.jpg" imageanchor="1"&gt;&lt;img src="http://2.bp.blogspot.com/_PolRolV-Geg/SzzduP-X21I/AAAAAAAAAcQ/RIewpiQNZOg/s320/4+(1+of+1)-6.jpg" border="0" /&gt;&lt;/a&gt;Dip the meat into some home-made onion chilli sauce to spice up ur meal ^^ *thumbs up*&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: justify"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: justify"&gt;Price:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: justify"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em" href="http://4.bp.blogspot.com/_PolRolV-Geg/Szzd_mt7dEI/AAAAAAAAAco/kFPwcIU_eEo/s1600-h/4+(1+of+1)-3.jpg" imageanchor="1"&gt;&lt;img style="WIDTH: 499px; HEIGHT: 333px" src="http://4.bp.blogspot.com/_PolRolV-Geg/Szzd_mt7dEI/AAAAAAAAAco/kFPwcIU_eEo/s640/4+(1+of+1)-3.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: justify"&gt;Address:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: justify"&gt;Ming Tian Food Court&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: justify"&gt;Jalan SS 24/8,&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: justify"&gt;Taman Megah,&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: justify"&gt;47400 Petaling Jaya&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Operating Hours:&lt;br /&gt;Evening till midnight&lt;br /&gt;&lt;br /&gt;Ratings: 6.5/10&lt;br /&gt;&lt;br /&gt;&lt;iframe marginwidth="0" marginheight="0" src="http://maps.google.com.my/maps?f=q&amp;amp;source=s_q&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=selangor+petaling+jaya+taman+megah+ss24%2F8+ming+tian+food+court&amp;amp;sll=4.109495,109.101269&amp;amp;sspn=22.472286,37.924805&amp;amp;ie=UTF8&amp;amp;cd=1&amp;amp;hq=ss24%2F8+ming+tian+food+court&amp;amp;hnear=Taman+Megah,+Petaling+Jaya,+Selangor&amp;amp;ll=3.1136,101.611&amp;amp;spn=0.006295,0.006295&amp;amp;output=embed" frameborder="0" width="425" scrolling="no" height="350"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;small&gt;&lt;a style="COLOR: #0000ff; TEXT-ALIGN: left" href="http://maps.google.com.my/maps?f=q&amp;amp;source=embed&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=selangor+petaling+jaya+taman+megah+ss24%2F8+ming+tian+food+court&amp;amp;sll=4.109495,109.101269&amp;amp;sspn=22.472286,37.924805&amp;amp;ie=UTF8&amp;amp;cd=1&amp;amp;hq=ss24%2F8+ming+tian+food+court&amp;amp;hnear=Taman+Megah,+Petaling+Jaya,+Selangor&amp;amp;ll=3.1136,101.611&amp;amp;spn=0.006295,0.006295"&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-2132337715717684490?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/2132337715717684490/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2010/01/grill-fish-ming-tian-food-court-tmn.html#comment-form' title='11 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/2132337715717684490'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/2132337715717684490'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2010/01/grill-fish-ming-tian-food-court-tmn.html' title='Grill Fish 烧鱼 @ Ming Tian Food Court, Tmn Megah'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PolRolV-Geg/Szzd5cEeIHI/AAAAAAAAAcg/Pkn-X1wbjNE/s72-c/4+(1+of+1)-4.jpg' height='72' width='72'/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-4691955898028227869</id><published>2009-12-29T18:37:00.008+08:00</published><updated>2009-12-30T21:08:11.517+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Murni'/><category scheme='http://www.blogger.com/atom/ns#' term='Aman Suria'/><category scheme='http://www.blogger.com/atom/ns#' term='Mamak'/><title type='text'>Murni Discovery @ Aman Suria (Sunway Mas)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/SznIgml-vtI/AAAAAAAAAXM/ULvLyoCbGac/s1600-h/DSC_0047.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://4.bp.blogspot.com/_PolRolV-Geg/SznIgml-vtI/AAAAAAAAAXM/ULvLyoCbGac/s640/DSC_0047.jpg" style="height: 318px; width: 475px;" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The famous Restoran Murni, SS2 finally has its 2nd branch - Murni Discovery!&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/SznL8gGGxpI/AAAAAAAAAX0/BU-9RlprS8A/s1600-h/DSC_0056.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://4.bp.blogspot.com/_PolRolV-Geg/SznL8gGGxpI/AAAAAAAAAX0/BU-9RlprS8A/s320/DSC_0056.jpg" border="0" /&gt;&lt;/a&gt; The difference in ss2 Murni &amp;amp; the new Murni Discovery is that it has a MENU for u to choose ur food! AAaaa always very headache wan when u go to ss2 Murni coz u don't really know wut to choose...&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/SznMp9iSRoI/AAAAAAAAAX8/Ym9gqAVnmFo/s1600-h/DSC_0063.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://1.bp.blogspot.com/_PolRolV-Geg/SznMp9iSRoI/AAAAAAAAAX8/Ym9gqAVnmFo/s640/DSC_0063.jpg" style="height: 337px; width: 505px;" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Besides, the Murni Discovery is X10 times cleaner and tidier than the SS2 murni. U don't c rats &amp;amp; cockroaches running around =) In addition, it opens in the afternoon and they serve mix rice~&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/SznNo2gauqI/AAAAAAAAAYE/-8oo73Z51E0/s1600-h/DSC_0026.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://1.bp.blogspot.com/_PolRolV-Geg/SznNo2gauqI/AAAAAAAAAYE/-8oo73Z51E0/s640/DSC_0026.jpg" style="height: 343px; width: 512px;" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This is the spicy "Tomyam Mee Raja", aka as Fried Wantan Mee. It's really spicyy..."burning hot"! But super yummy! There is a choice of frying it in "tomyam, belacan, or biasa". RM8 for a plate.&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/SznN5oNNk0I/AAAAAAAAAYM/xMEklMLVkbk/s1600-h/DSC_0023.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://3.bp.blogspot.com/_PolRolV-Geg/SznN5oNNk0I/AAAAAAAAAYM/xMEklMLVkbk/s320/DSC_0023.jpg" border="0" /&gt;&lt;/a&gt;This cup of mocktail called "i miss u" is a mixture of passion fruit, lemon, lychee, and soda. RM5 for a cup. Give 5/10.&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/SznN6fQtQfI/AAAAAAAAAYU/y8uI74p88tw/s1600-h/new1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://2.bp.blogspot.com/_PolRolV-Geg/SznN6fQtQfI/AAAAAAAAAYU/y8uI74p88tw/s640/new1.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This is the "Pandan chicken Fried Rice". The pandan aroma is juz fantastic! Give it a try. My fren loves it. U will too =)   (sry forget to take note of the price)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/SztQhS0KXSI/AAAAAAAAAbM/7cBi9Ssykkg/s1600-h/untitled.bmp" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 499px; height: 200px;" src="http://1.bp.blogspot.com/_PolRolV-Geg/SztQhS0KXSI/AAAAAAAAAbM/7cBi9Ssykkg/s640/untitled.bmp" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Thx for the nang! =)&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price: Listed above*&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Address:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;(not sure about the exact address)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Jalan PJU1/3b, (corner lot and below a snooker centre)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Sunway Mas,&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;PJ,&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Selangor.&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Operating hours:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Lunch hours till Night (don't know the exact time)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Ratings: 8/10&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-4691955898028227869?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/4691955898028227869/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/murni-discovery-aman-suria-sunway-mas.html#comment-form' title='14 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/4691955898028227869'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/4691955898028227869'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/murni-discovery-aman-suria-sunway-mas.html' title='Murni Discovery @ Aman Suria (Sunway Mas)'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PolRolV-Geg/SznIgml-vtI/AAAAAAAAAXM/ULvLyoCbGac/s72-c/DSC_0047.jpg' height='72' width='72'/><thr:total>14</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-1958627418073434633</id><published>2009-12-24T23:45:00.003+08:00</published><updated>2009-12-25T23:31:23.545+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Petaling Jaya'/><category scheme='http://www.blogger.com/atom/ns#' term='Wantan Mee'/><category scheme='http://www.blogger.com/atom/ns#' term='ss2'/><title type='text'>Wantan Mee 云吞面 @ Restoran OK, ss2</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/Syybfp75jJI/AAAAAAAAAU0/3Oh_CfR0_wY/s1600-h/4+%281+of+1%29.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 501px; height: 375px;" src="http://2.bp.blogspot.com/_PolRolV-Geg/Syybfp75jJI/AAAAAAAAAU0/3Oh_CfR0_wY/s640/4+%281+of+1%29.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;=) back to my favourite food - Wantan Mee! *Can't live without it* Anyway, this Wantan Mee has been around PJ for the past 2 decades~ It's my all time favourite wantan mee stall ever since i was a child &amp;gt;.&amp;lt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/SyybTGDe15I/AAAAAAAAAUc/TbVI7wZK8Tk/s1600-h/1+%281+of+1%29.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 482px; height: 361px;" src="http://1.bp.blogspot.com/_PolRolV-Geg/SyybTGDe15I/AAAAAAAAAUc/TbVI7wZK8Tk/s640/1+%281+of+1%29.jpg" border="0" /&gt;&lt;/a&gt;This family business has been doing extremely well for decades! And sometimes u can see all 3 generation in their family working there - AhGong (公), AhPa(爸), &amp;amp; AhZai(子)!&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/SyybUpNNIDI/AAAAAAAAAUk/6Ucrn2zmkqM/s1600-h/2+%281+of+1%29.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 492px; height: 370px;" src="http://2.bp.blogspot.com/_PolRolV-Geg/SyybUpNNIDI/AAAAAAAAAUk/6Ucrn2zmkqM/s640/2+%281+of+1%29.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;1 thing about QUALITY noodle is -&lt;span style="color:red;"&gt; &lt;/span&gt;&lt;span style=";font-size:large;color:red;"  &gt;&lt;b&gt;hand-made&lt;/b&gt;&lt;/span&gt; noodles! Their noodle is hand-made, and thus always giving a special and unique texture compared to machine-made noodles. =)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/Syybg2qVluI/AAAAAAAAAU8/rK4tISk2b7E/s1600-h/4+%281+of+1%29-2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 499px; height: 374px;" src="http://3.bp.blogspot.com/_PolRolV-Geg/Syybg2qVluI/AAAAAAAAAU8/rK4tISk2b7E/s640/4+%281+of+1%29-2.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Aaaa, my all time favourite is the dry, sauced wantan mee. The &lt;b&gt;sauce &lt;/b&gt;is really &lt;b&gt;&lt;span style="color:magenta;"&gt;yummy&lt;/span&gt;&lt;/b&gt; ~ love it to the max! It's rather different compared to many other places.&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/SyybZSvYHrI/AAAAAAAAAUs/Z71ucw4Vk4Y/s1600-h/3+%281+of+1%29.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img style="width: 490px; height: 367px;" src="http://4.bp.blogspot.com/_PolRolV-Geg/SyybZSvYHrI/AAAAAAAAAUs/Z71ucw4Vk4Y/s640/3+%281+of+1%29.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Last but not least, the &lt;span style=";font-size:large;color:orange;"  &gt;&lt;b&gt;wantan&lt;/b&gt;&lt;/span&gt;! The wantan is so slippery~ and it tastes great too! Give it a try, and u will definitely wana try the 2nd time!&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price: RM4/plate&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Address:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Restaurant Okay, (at the other end of the same row of shop houses comprising KAYU)&lt;br /&gt;&lt;/div&gt;Jalan SS2/10,&lt;br /&gt;47300 Petaling Jaya,&lt;br /&gt;Selangor.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Operating hours:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Weekdays: 11am - 5pm&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Weekends: 11am - 6pm&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Ratings:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;7.5/10&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;span id="goog_1261214334500"&gt;&lt;/span&gt;&lt;span id="goog_1261214334501"&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-1958627418073434633?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/1958627418073434633/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/wantan-mee-restoran-ok-ss2.html#comment-form' title='8 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/1958627418073434633'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/1958627418073434633'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/wantan-mee-restoran-ok-ss2.html' title='Wantan Mee 云吞面 @ Restoran OK, ss2'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PolRolV-Geg/Syybfp75jJI/AAAAAAAAAU0/3Oh_CfR0_wY/s72-c/4+%281+of+1%29.jpg' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-1186250881445506449</id><published>2009-12-20T02:37:00.016+08:00</published><updated>2009-12-21T23:35:19.273+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Petaling Jaya'/><category scheme='http://www.blogger.com/atom/ns#' term='Aman Suria'/><title type='text'>Betty's Midwest Kitchen @ Aman Suria, PJ</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/Sy0G7G8-K4I/AAAAAAAAAVc/QLuKtBip0PI/s1600-h/4+(1+of+1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_PolRolV-Geg/Sy0G7G8-K4I/AAAAAAAAAVc/QLuKtBip0PI/s640/4+%281+of+1%29.jpg" style="height: 266px; width: 495px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Come n have an American Midwest Dining Experience in this restaurant! =) Best american cuisine I haf every tried so far~ They serve really &lt;span style="color: red; font-size: large;"&gt;&lt;b&gt;Good&lt;/b&gt;&lt;/span&gt;&lt;span style="color: red;"&gt;, &lt;/span&gt;&lt;span style="color: red; font-size: large;"&gt;&lt;b&gt;Quality&lt;/b&gt;&lt;/span&gt;&lt;span style="color: red;"&gt;, &lt;/span&gt;&lt;b style="color: red;"&gt;&lt;span style="font-size: large;"&gt;Unique&lt;/span&gt;&lt;/b&gt; Food!&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/Sy0JpasnjQI/AAAAAAAAAVk/PAR-q9TRvJA/s1600-h/4+(1+of+1)-9.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_PolRolV-Geg/Sy0JpasnjQI/AAAAAAAAAVk/PAR-q9TRvJA/s640/4+%281+of+1%29-9.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;As u can c right here, this shop is decorated with pictures of cute piglets &amp;gt;.&amp;lt;''  - they specialise in cooking pork using various methods - stew, grill, fried, bake, etc&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/Sy0UZKIU7cI/AAAAAAAAAVs/k4OvBca5x1E/s1600-h/4+(1+of+1)-2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_PolRolV-Geg/Sy0UZKIU7cI/AAAAAAAAAVs/k4OvBca5x1E/s640/4+%281+of+1%29-2.jpg" style="height: 384px; width: 514px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This is their "jiu pai" dish - &lt;b&gt;&lt;u style="color: orange;"&gt;Grill Beer Braised Boston Butt&lt;/u&gt;&lt;span style="color: orange;"&gt; &lt;/span&gt;&lt;/b&gt;with mash potatoes, peas, and carrot. Their sauce for the mash potato is DELICIOUS! Not to mention the sauce for the pork is extremely yummy as well.. Aaaaa u guys must&lt;b&gt; TRUST&lt;/b&gt; me on this! Really great~ (RM25.50)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/Sy0WR7fm3BI/AAAAAAAAAV0/jqfkjtCnN80/s1600-h/4+(1+of+1)-3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_PolRolV-Geg/Sy0WR7fm3BI/AAAAAAAAAV0/jqfkjtCnN80/s640/4+%281+of+1%29-3.jpg" style="height: 370px; width: 494px;" /&gt;&lt;/a&gt; Of coz they do serve chicken as well - the &lt;u style="color: orange;"&gt;&lt;b&gt;Country-Fried Chicken&lt;/b&gt;&lt;/u&gt;. It is a 1/4 chicken marinated and deep fried for crispy skin and tender meat. Served with traditional country gravy, mash, and peas. *finger licking good* (RM13 - cheap for its quality!)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/Sy0YAGAGw9I/AAAAAAAAAV8/MJxT_C9uluQ/s1600-h/4+(1+of+1)-4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_PolRolV-Geg/Sy0YAGAGw9I/AAAAAAAAAV8/MJxT_C9uluQ/s640/4+%281+of+1%29-4.jpg" style="height: 368px; width: 492px;" /&gt;&lt;/a&gt; Back to pork =) - the &lt;u style="color: orange;"&gt;&lt;b&gt;Grill Pork Soft Ribs&lt;/b&gt;&lt;/u&gt; served with fries and coleslaw. It's really meaty &amp;gt;.&amp;lt; eat till u drop leh ~ (RM25.50)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/Sy0Y49KoDSI/AAAAAAAAAWE/eeVOGNm1aiA/s1600-h/4+(1+of+1)-5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_PolRolV-Geg/Sy0Y49KoDSI/AAAAAAAAAWE/eeVOGNm1aiA/s640/4+%281+of+1%29-5.jpg" style="height: 376px; width: 502px;" /&gt;&lt;/a&gt; The food here are really unique (looks like a slice of cake) - the &lt;u style="color: orange;"&gt;&lt;b&gt;Classical Meatloaf&lt;/b&gt;&lt;/u&gt;. A great classical Midwest style meatloaf that uses pork and beef for very moist and flavourful results! Served with mash, peas, and onion relish. (RM15 - cheap for its unique taste)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/Sy0aJt9ri1I/AAAAAAAAAWM/zNug_NuoqVk/s1600-h/4+(1+of+1)-6.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_PolRolV-Geg/Sy0aJt9ri1I/AAAAAAAAAWM/zNug_NuoqVk/s400/4+%281+of+1%29-6.jpg" /&gt;&lt;/a&gt;Close-up view&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/Sy0aS8J2Y5I/AAAAAAAAAWU/BwS1Zu57lQo/s1600-h/4+(1+of+1)-7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_PolRolV-Geg/Sy0aS8J2Y5I/AAAAAAAAAWU/BwS1Zu57lQo/s640/4+%281+of+1%29-7.jpg" style="height: 364px; width: 486px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;For hamburger lovers - the &lt;u style="color: orange;"&gt;&lt;b&gt;Jucy Lucy&lt;/b&gt;&lt;/u&gt;! A hamburger with melted cheese core inside the grilled beef and pork pattie. Served with fries. (RM13.50)&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/Sy0aVUIgHuI/AAAAAAAAAWc/BTFUFSMIdQg/s1600-h/4+(1+of+1)-8.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_PolRolV-Geg/Sy0aVUIgHuI/AAAAAAAAAWc/BTFUFSMIdQg/s640/4+%281+of+1%29-8.jpg" style="height: 361px; width: 484px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;For pasta lover - the &lt;u style="color: orange;"&gt;&lt;b&gt;Crunch-topped Homemade Macaroni &amp;amp; Cheese&lt;/b&gt;&lt;/u&gt;. Macaroni baked in a thick creamy sauce and topped with crunchy breadcrumbs.&lt;span style="color: red;"&gt; &lt;/span&gt;&lt;span style="color: red; font-size: large;"&gt;&lt;b&gt;MY FAVOURITE DISH!&lt;/b&gt;&lt;/span&gt; (RM12)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;There's plenty of other food, but my stomach only can fit this much &amp;gt;.&amp;lt; Anywayz pictures are taken with iphone &amp;amp; a compact camera~ Not too bad la..&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price: Listed above&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/Sy0dUe3Ad8I/AAAAAAAAAWk/g6i_wfk9O-0/s1600-h/IMG_0963.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_PolRolV-Geg/Sy0dUe3Ad8I/AAAAAAAAAWk/g6i_wfk9O-0/s320/IMG_0963.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Address:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;A-G-40, Jalan PJU 1/43,&lt;br /&gt;&lt;/div&gt;Aman Suria Damansara,&lt;br /&gt;47301 Petaling Jaya, Malaysia.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;iframe width="425" height="350" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.com.my/maps?f=q&amp;amp;source=s_q&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=malaysia+selangor+pj,+aman+suria,+jalan+pju+1%2F43&amp;amp;sll=4.109495,109.101269&amp;amp;sspn=19.714301,26.674805&amp;amp;ie=UTF8&amp;amp;hq=&amp;amp;hnear=Jalan+PJU+1%2F43,+Aman+Suria,+47301+Petaling+Jaya,+Selangor&amp;amp;ll=3.121728,101.594984&amp;amp;spn=0.029996,0.036478&amp;amp;z=14&amp;amp;iwloc=A&amp;amp;output=embed"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;small&gt;&lt;a href="http://maps.google.com.my/maps?f=q&amp;amp;source=embed&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=malaysia+selangor+pj,+aman+suria,+jalan+pju+1%2F43&amp;amp;sll=4.109495,109.101269&amp;amp;sspn=19.714301,26.674805&amp;amp;ie=UTF8&amp;amp;hq=&amp;amp;hnear=Jalan+PJU+1%2F43,+Aman+Suria,+47301+Petaling+Jaya,+Selangor&amp;amp;ll=3.121728,101.594984&amp;amp;spn=0.029996,0.036478&amp;amp;z=14&amp;amp;iwloc=A" style="color:#0000FF;text-align:left"&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Operating hours:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Mon: Closed; Tues-Fri: 11am-10pm; Sat &amp;amp; Sun: 10am-10pm&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Website: http://midwestkitchen.com.my&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Ratings: &lt;span style="color: red; font-size: large;"&gt;9.5/10&lt;/span&gt; (Good service, cosy environment, quality food, with reasonable price!)&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-1186250881445506449?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/1186250881445506449/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/bettys-midwest-kitchen-aman-suria-pj.html#comment-form' title='17 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/1186250881445506449'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/1186250881445506449'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/bettys-midwest-kitchen-aman-suria-pj.html' title='Betty&apos;s Midwest Kitchen @ Aman Suria, PJ'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PolRolV-Geg/Sy0G7G8-K4I/AAAAAAAAAVc/QLuKtBip0PI/s72-c/4+%281+of+1%29.jpg' height='72' width='72'/><thr:total>17</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-2680670839007650662</id><published>2009-12-19T11:25:00.006+08:00</published><updated>2010-01-19T23:51:12.525+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Taman Megah'/><category scheme='http://www.blogger.com/atom/ns#' term='Petaling Jaya'/><category scheme='http://www.blogger.com/atom/ns#' term='Duck Rice'/><title type='text'>Roasted Duck Rice 烧鸭饭 @ Restoran Megah Good Luck, PJ</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/SyvLc50wCjI/AAAAAAAAAT0/IqMA6OmfvME/s1600-h/12.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_PolRolV-Geg/SyvLc50wCjI/AAAAAAAAAT0/IqMA6OmfvME/s200/12.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Hmm...today we are gonna talk about&lt;br /&gt;&lt;div  style="color:red;"&gt;&lt;span style="font-size:large;"&gt;&lt;strike&gt;Donald&lt;/strike&gt; Duck Rice&lt;/span&gt;&lt;b&gt;&lt;span style="font-size:large;"&gt;!&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="left" class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/Syu-3e-Pt3I/AAAAAAAAATk/iIWX9YIgcFs/s1600-h/IMG_0962.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_PolRolV-Geg/Syu-3e-Pt3I/AAAAAAAAATk/iIWX9YIgcFs/s640/IMG_0962.jpg" style="height: 616px; width: 462px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Anywayz, I'm more of a chicken rice person. But I never knew duck could be dat yummy until I actually ate at this very shop! And worst of all, it has been in my neighbourhood for ages...&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/SyxBaATHzyI/AAAAAAAAAT8/J33EnBbP8YE/s1600-h/IMG_0953.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_PolRolV-Geg/SyxBaATHzyI/AAAAAAAAAT8/J33EnBbP8YE/s640/IMG_0953.jpg" style="height: 360px; width: 481px;" /&gt;&lt;/a&gt; This is only early 6pm and there is already a couple of hungry customers ready to eatmakanchi. Haihz, have to wait lor~&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/SyxBoAc-aAI/AAAAAAAAAUE/XKZKl_xdT-o/s1600-h/IMG_0968.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_PolRolV-Geg/SyxBoAc-aAI/AAAAAAAAAUE/XKZKl_xdT-o/s640/IMG_0968.jpg" style="height: 345px; width: 462px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Eh, not too long. Ordered and it came in about 7 minutes. People loves this stall because its duck meat is almost fat-free! The meat is lean and tender. (However, don't come after 7.30pm. The quality drops and the meat is usually fatty after that)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_PolRolV-Geg/SyxB16Q0BZI/AAAAAAAAAUQ/_l-ze0xpDF4/s640/IMG_0963.jpg" style="height: 355px; width: 475px;" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;U can add side orders such as the taufoo and black sauced egg for RM1 and RM0.80 respectively. The taufoo is exceptionally popular - sold out after 7pm! I guess because the taufoo is so &lt;span style="font-size:large;"&gt;SOFT &amp;amp; SMOOTH&lt;/span&gt;~ Trust me, It's Yummy!&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Bdw, happy am I as the picture quality came out just as good as a DSLR! (it's an old compact camera)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price: RM5.30 for a plate of duck rice&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Address:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Jalan SS24/11, Taman Megah, (behind Fatty Crab, opposite Ming Tian)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;47300 Petaling Jaya,&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Selangor.&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Operating Hours: 5.30pm-9pm&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Ratings: 7.5/10&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-2680670839007650662?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/2680670839007650662/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/roasted-duck-rice-restoran-megah-good.html#comment-form' title='9 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/2680670839007650662'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/2680670839007650662'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/roasted-duck-rice-restoran-megah-good.html' title='Roasted Duck Rice 烧鸭饭 @ Restoran Megah Good Luck, PJ'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PolRolV-Geg/SyvLc50wCjI/AAAAAAAAAT0/IqMA6OmfvME/s72-c/12.JPG' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-3307485867629636984</id><published>2009-12-13T17:14:00.005+08:00</published><updated>2010-02-07T20:19:17.469+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western Food'/><category scheme='http://www.blogger.com/atom/ns#' term='ss2'/><category scheme='http://www.blogger.com/atom/ns#' term='Valentine&apos;s Day'/><title type='text'>The Cave Couple Cafe @ ss2</title><content type='html'>&lt;div style="TEXT-ALIGN: center; CLEAR: both" class="separator"&gt;&lt;a style="MARGIN-BOTTOM: 1em; FLOAT: left; CLEAR: left; MARGIN-RIGHT: 1em; cssfloat: left" href="http://2.bp.blogspot.com/_PolRolV-Geg/SySS7s-x-fI/AAAAAAAAASk/6legKkBsEL0/s1600-h/newnew.jpg" imageanchor="1"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_PolRolV-Geg/SySS7s-x-fI/AAAAAAAAASk/6legKkBsEL0/s320/newnew.jpg" ps="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;The name explains itself - this restaurant exactly resemble a real cave. a REAL CAVE arr!&lt;br /&gt;&lt;br /&gt;This restaurant is usually packed with couples; Exceptionally packed during the weekends and special occasions (especially Valentine's Day).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;&lt;a style="MARGIN-BOTTOM: 1em; FLOAT: left; CLEAR: left; MARGIN-RIGHT: 1em; cssfloat: left" href="http://1.bp.blogspot.com/_PolRolV-Geg/SySUbGTSvnI/AAAAAAAAASs/C6nlx0KkCVQ/s1600-h/new1.jpg" imageanchor="1"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_PolRolV-Geg/SySUbGTSvnI/AAAAAAAAASs/C6nlx0KkCVQ/s640/new1.jpg" ps="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;Nah, told u adi lor... looks like a "gua" right! It's a pretty romantic restaurant, which gives u the utmost satisfaction!&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: center; CLEAR: both" class="separator"&gt;&lt;a style="MARGIN-BOTTOM: 1em; FLOAT: left; CLEAR: left; MARGIN-RIGHT: 1em; cssfloat: left" href="http://1.bp.blogspot.com/_PolRolV-Geg/SySUcpbwRgI/AAAAAAAAAS0/qssf23OU3x8/s1600-h/new2.jpg" imageanchor="1"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_PolRolV-Geg/SySUcpbwRgI/AAAAAAAAAS0/qssf23OU3x8/s640/new2.jpg" ps="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;The environment is so cosy and comfortable! Aaaaa makes u just envy our ancestors whom live in caves last time.. Haihzz...&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: center; CLEAR: both" class="separator"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;&lt;a style="MARGIN-BOTTOM: 1em; FLOAT: left; CLEAR: left; MARGIN-RIGHT: 1em; cssfloat: left" href="http://2.bp.blogspot.com/_PolRolV-Geg/SySYndaGyxI/AAAAAAAAAS8/hWPKPQQRP8c/s1600-h/DSC08131.JPG" imageanchor="1"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_PolRolV-Geg/SySYndaGyxI/AAAAAAAAAS8/hWPKPQQRP8c/s320/DSC08131.JPG" ps="true" /&gt;&lt;/a&gt;We started off by ordering a ice blnded drink called tropic in heaven (the drink looks rather sexy huh).&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: center; CLEAR: both" class="separator"&gt;&lt;a style="MARGIN-BOTTOM: 1em; FLOAT: left; CLEAR: left; MARGIN-RIGHT: 1em; cssfloat: left" href="http://2.bp.blogspot.com/_PolRolV-Geg/SySnr9fQewI/AAAAAAAAATE/AMICD5QeivY/s1600-h/cor1.jpg" imageanchor="1"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_PolRolV-Geg/SySnr9fQewI/AAAAAAAAATE/AMICD5QeivY/s640/cor1.jpg" width="532" height="393" ps="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none"&gt;This is the hot n spicy sambal seafood spaghetti~  . It's a suitable meal for people who loves spicy food! (fusion of malaysian &amp;amp; western food)&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: center; CLEAR: both" class="separator"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: center; CLEAR: both" class="separator"&gt;&lt;a style="MARGIN-BOTTOM: 1em; FLOAT: left; CLEAR: left; MARGIN-RIGHT: 1em; cssfloat: left" href="http://1.bp.blogspot.com/_PolRolV-Geg/SySpiODS4QI/AAAAAAAAATU/KAPkVy_nJkE/s1600-h/cor+2.jpg" imageanchor="1"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_PolRolV-Geg/SySpiODS4QI/AAAAAAAAATU/KAPkVy_nJkE/s640/cor+2.jpg" width="505" height="324" ps="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none"&gt;I somewhat thinks that this shashimi sushi spaghetti is very special. It's a little spicy as well~ Yummy yummy~ (fusion of japanese &amp;amp; western food)&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: center; CLEAR: both" class="separator"&gt;&lt;a style="MARGIN-BOTTOM: 1em; FLOAT: left; CLEAR: left; MARGIN-RIGHT: 1em; cssfloat: left" href="http://2.bp.blogspot.com/_PolRolV-Geg/SySq-Mt3HoI/AAAAAAAAATc/1L2qGCQR3pQ/s1600-h/cor3.jpg" imageanchor="1"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_PolRolV-Geg/SySq-Mt3HoI/AAAAAAAAATc/1L2qGCQR3pQ/s640/cor3.jpg" width="522" height="399" ps="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none"&gt;The beef burger is rather fattening coz it's pure western food! It's really cheesy - highly recommended for ppl whom are interested in gaining weight! =)&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none"&gt;By the way it's like crazy lots of food so it's impossible to blog everything!&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none"&gt;Price: Ranges from RM20-RM80 / person&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none"&gt;Address:&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none"&gt;No. 20, Jalan SS2/61, (Same row as Mc Donald &amp;amp; beside Taiwan Noodle)&lt;br /&gt;47300 Petaling Jaya,&lt;br /&gt;&lt;/div&gt;Selangor&lt;br /&gt;&lt;div style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none"&gt;Contact: 03 7873 9888 / 9698 (plz book b4 coming)&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none"&gt;Email: &lt;a href="mailto:thecave@live.com"&gt;thecave@live.com&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Operating Hour:&lt;br /&gt;11am-1am (Mon-Thu &amp;amp; Sun), 11am-2am (Fri &amp;amp; Sat)&lt;br /&gt;&lt;br /&gt;Ratings: 6/10 - food&lt;br /&gt;&lt;p&gt;              &lt;strong&gt;&lt;span style="font-size:large;"&gt;10/10 - environment (TRUST ME!!)&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;span style="font-size:large;"&gt;Ps: 30% off after 11pm&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-3307485867629636984?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/3307485867629636984/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/cave-couple-cafe-ss2.html#comment-form' title='21 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/3307485867629636984'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/3307485867629636984'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/cave-couple-cafe-ss2.html' title='The Cave Couple Cafe @ ss2'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PolRolV-Geg/SySS7s-x-fI/AAAAAAAAASk/6legKkBsEL0/s72-c/newnew.jpg' height='72' width='72'/><thr:total>21</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-25410112143797063</id><published>2009-12-09T01:44:00.003+08:00</published><updated>2010-01-19T23:52:13.178+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sri Petaling'/><category scheme='http://www.blogger.com/atom/ns#' term='Rice + dishes'/><title type='text'>Restoran Mun Kee Steam Fish Head 清蒸鱼头 @ Taman Gembira</title><content type='html'>&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://1.bp.blogspot.com/_PolRolV-Geg/Sx5xMsYC0PI/AAAAAAAAARk/LQ5UYL-7wG8/s1600-h/IMG_3956.JPG" imageanchor="1"&gt;&lt;img height="381" src="http://1.bp.blogspot.com/_PolRolV-Geg/Sx5xMsYC0PI/AAAAAAAAARk/LQ5UYL-7wG8/s640/IMG_3956.JPG" width="605" border="0" er="true" /&gt;&lt;/a&gt;I'm sorry fish... =(   Dunno y the samurai slice u like that ~&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://4.bp.blogspot.com/_PolRolV-Geg/Sx5yktclVLI/AAAAAAAAARs/efote39KbPo/s1600-h/IMG_3950.JPG" imageanchor="1"&gt;&lt;img height="367" src="http://4.bp.blogspot.com/_PolRolV-Geg/Sx5yktclVLI/AAAAAAAAARs/efote39KbPo/s640/IMG_3950.JPG" width="593" border="0" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;This restaurant specialise in steaming fishes. I personally blog about this shop bcoz they sell very cheap and fresh fish! Yummy lahhh~&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://2.bp.blogspot.com/_PolRolV-Geg/Sx53q0I-83I/AAAAAAAAAR0/zEAN8tVF3to/s1600-h/new4.JPG" imageanchor="1"&gt;&lt;img src="http://2.bp.blogspot.com/_PolRolV-Geg/Sx53q0I-83I/AAAAAAAAAR0/zEAN8tVF3to/s640/new4.JPG" border="0" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;Bdw, I don't understand why are the fishes sliced in that pattern. Probably makes the fish cook faster gua~~&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://4.bp.blogspot.com/_PolRolV-Geg/Sx55fMnjfsI/AAAAAAAAAR8/poDfLVhfHxk/s1600-h/new+5.JPG" imageanchor="1"&gt;&lt;img height="542" src="http://4.bp.blogspot.com/_PolRolV-Geg/Sx55fMnjfsI/AAAAAAAAAR8/poDfLVhfHxk/s640/new+5.JPG" width="530" border="0" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;Mr. Chef is preparing his lovely fishes to enter the "sauna room". WeeeeEEeee~ o.0&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://3.bp.blogspot.com/_PolRolV-Geg/Sx6F8PaaWII/AAAAAAAAASE/nh9KGiYvoXg/s1600-h/IMG_3953.JPG" imageanchor="1"&gt;&lt;img src="http://3.bp.blogspot.com/_PolRolV-Geg/Sx6F8PaaWII/AAAAAAAAASE/nh9KGiYvoXg/s640/IMG_3953.JPG" border="0" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;After all the preparation, the poor fish prepares itself to be steamed. *not stim gei aaa*&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://2.bp.blogspot.com/_PolRolV-Geg/Sx6H39x2CHI/AAAAAAAAASM/SlT9eTibDGM/s1600-h/new6.JPG" imageanchor="1"&gt;&lt;img src="http://2.bp.blogspot.com/_PolRolV-Geg/Sx6H39x2CHI/AAAAAAAAASM/SlT9eTibDGM/s640/new6.JPG" border="0" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;From top to bottom: Nyonya style Fish Head, Clear Steam Fish Head (清蒸), Smesh Ginger Steam (姜蓉蒸). I tried them n i guess the best is ...errr everything! haha (personal preference laa~). [Each costs RM24]&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://3.bp.blogspot.com/_PolRolV-Geg/Sx6KFQBJ_GI/AAAAAAAAASU/VLGoVo1NFMk/s1600-h/IMG_3960.JPG" imageanchor="1"&gt;&lt;img style="WIDTH: 542px; HEIGHT: 330px" height="353" src="http://3.bp.blogspot.com/_PolRolV-Geg/Sx6KFQBJ_GI/AAAAAAAAASU/VLGoVo1NFMk/s640/IMG_3960.JPG" width="574" border="0" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;Anywayz, beside the fishes, I LOVE this salted egg fried chicken very much! It's really unique ~ *So totally* Must TRUST me wif dis guys! really TRUST ME!! It's nicer than KFC!!! it's finger licking "best"!&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://3.bp.blogspot.com/_PolRolV-Geg/Sx6LRR89QEI/AAAAAAAAASc/tFDO3fvFACQ/s1600-h/IMG_3966.JPG" imageanchor="1"&gt;&lt;img height="346" src="http://3.bp.blogspot.com/_PolRolV-Geg/Sx6LRR89QEI/AAAAAAAAASc/tFDO3fvFACQ/s640/IMG_3966.JPG" width="546" border="0" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Bdw, I ordered a plate of kangkung belacan in addition to spice up our meal. RaWr~&lt;br /&gt;&lt;br /&gt;Price: RM24/ fish&lt;br /&gt;&lt;br /&gt;Address:&lt;br /&gt;Restoran Mun Kee&lt;br /&gt;New Happy Garden Food Court, 43-A (Gerai),&lt;br /&gt;Jalan Lazat 1,&lt;br /&gt;Taman Gembira, 58200 KL.&lt;br /&gt;&lt;br /&gt;Ratings: 7/10&lt;br /&gt;&lt;br /&gt;Tel: 016-2987876&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-25410112143797063?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/25410112143797063/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/restoran-mun-kee-steam-fish-head-taman.html#comment-form' title='20 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/25410112143797063'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/25410112143797063'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/restoran-mun-kee-steam-fish-head-taman.html' title='Restoran Mun Kee Steam Fish Head 清蒸鱼头 @ Taman Gembira'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PolRolV-Geg/Sx5xMsYC0PI/AAAAAAAAARk/LQ5UYL-7wG8/s72-c/IMG_3956.JPG' height='72' width='72'/><thr:total>20</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-7200744468681843328</id><published>2009-12-07T22:42:00.006+08:00</published><updated>2009-12-14T14:15:13.254+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kuchai Lama'/><category scheme='http://www.blogger.com/atom/ns#' term='hand-made noodle'/><title type='text'>Nippy Noodle (bamboo noodle 竹面) @ Kuchai Lama</title><content type='html'>&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/Sxz6s4PAWEI/AAAAAAAAAPA/Ya6z84Jf83s/s1600-h/img1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5412476501109004354" style="FLOAT: left; MARGIN: 0px 10px 10px 0px" alt="" src="http://2.bp.blogspot.com/_PolRolV-Geg/Sxz6s4PAWEI/AAAAAAAAAPA/Ya6z84Jf83s/s640/img1.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;Hmm... Don't get mixed up! Many ppl were confused at first..the noodle is not made out of bamboo! It is made with the aid of a bamboo~&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://2.bp.blogspot.com/_PolRolV-Geg/Sxz82Pn3RfI/AAAAAAAAAPQ/JQ7uciUHKBk/s1600-h/new1.JPG" imageanchor="1"&gt;&lt;img src="http://2.bp.blogspot.com/_PolRolV-Geg/Sxz82Pn3RfI/AAAAAAAAAPQ/JQ7uciUHKBk/s640/new1.JPG" border="0" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;The dough is basically made out of omega 3 eggs (u serious?!) + flour + secret ingredients. Let u guys know the "abc" step of making them :&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://2.bp.blogspot.com/_PolRolV-Geg/Sx0EU1cnEII/AAAAAAAAAQA/ciw6AnMrhpU/s1600-h/1.jpg" imageanchor="1"&gt;&lt;img src="http://2.bp.blogspot.com/_PolRolV-Geg/Sx0EU1cnEII/AAAAAAAAAQA/ciw6AnMrhpU/s200/1.jpg" border="0" er="true" /&gt;&lt;/a&gt;Premium wheat flour mixed with omega 3 egg&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;&lt;a style="CLEAR: right; FLOAT: right; MARGIN-BOTTOM: 1em; MARGIN-LEFT: 1em; cssfloat: right" href="http://1.bp.blogspot.com/_PolRolV-Geg/Sx0EpbZwxLI/AAAAAAAAAQI/ZVXnDPpmSeM/s1600-h/2.jpg" imageanchor="1"&gt;&lt;img src="http://1.bp.blogspot.com/_PolRolV-Geg/Sx0EpbZwxLI/AAAAAAAAAQI/ZVXnDPpmSeM/s200/2.jpg" border="0" er="true" /&gt;&lt;/a&gt;The dough is then "knitted" with the aid of an imported (from China?!) bamboo&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://2.bp.blogspot.com/_PolRolV-Geg/Sx0E-Yk5UrI/AAAAAAAAAQQ/uoooAx3TJrE/s1600-h/3.jpg" imageanchor="1"&gt;&lt;img src="http://2.bp.blogspot.com/_PolRolV-Geg/Sx0E-Yk5UrI/AAAAAAAAAQQ/uoooAx3TJrE/s200/3.jpg" border="0" er="true" /&gt;&lt;/a&gt;The noodle is boiled until al dente~ (*stomach is groaning)&lt;br /&gt;&lt;/div&gt;&lt;div class="" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;&lt;a style="CLEAR: right; FLOAT: right; MARGIN-BOTTOM: 1em; MARGIN-LEFT: 1em; cssfloat: right" href="http://2.bp.blogspot.com/_PolRolV-Geg/Sx0FP7djmzI/AAAAAAAAAQY/kEVd6tGWIsw/s1600-h/IMG_0971.jpg" imageanchor="1"&gt;&lt;img src="http://2.bp.blogspot.com/_PolRolV-Geg/Sx0FP7djmzI/AAAAAAAAAQY/kEVd6tGWIsw/s200/IMG_0971.jpg" border="0" er="true" /&gt;&lt;/a&gt;After that, the noodle is rinsed with tap-water, then dipped into warm water immediately.&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://4.bp.blogspot.com/_PolRolV-Geg/Sx0F5lwqHPI/AAAAAAAAAQg/JT6ms_bMmN8/s1600-h/5.jpg" imageanchor="1"&gt;&lt;img src="http://4.bp.blogspot.com/_PolRolV-Geg/Sx0F5lwqHPI/AAAAAAAAAQg/JT6ms_bMmN8/s200/5.jpg" border="0" er="true" /&gt;&lt;/a&gt;Topped with some soy sauce and this springy, elastic noodle is ready to be served. mmmmm~ Yummy~~&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://4.bp.blogspot.com/_PolRolV-Geg/Sxz_GaaoxkI/AAAAAAAAAPY/DeCwRzb0Euo/s1600-h/IMG_0977.jpg" imageanchor="1"&gt;&lt;img style="WIDTH: 496px; HEIGHT: 371px" height="374" src="http://4.bp.blogspot.com/_PolRolV-Geg/Sxz_GaaoxkI/AAAAAAAAAPY/DeCwRzb0Euo/s640/IMG_0977.jpg" width="529" border="0" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;Tada~ my meal is finally done after these tidious steps. *aaaa hungriness*&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;a style="CLEAR: right; FLOAT: right; MARGIN-BOTTOM: 1em; MARGIN-LEFT: 1em; cssfloat: right" href="http://2.bp.blogspot.com/_PolRolV-Geg/Sx0LDVxhn-I/AAAAAAAAAQo/lxviCWb4WGI/s1600-h/IMG_0989.jpg" imageanchor="1"&gt;&lt;img style="WIDTH: 488px; HEIGHT: 346px" height="365" src="http://2.bp.blogspot.com/_PolRolV-Geg/Sx0LDVxhn-I/AAAAAAAAAQo/lxviCWb4WGI/s640/IMG_0989.jpg" width="511" border="0" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;This is the roasted herbed liver &amp;amp; pork sausages. I personally love this very much! *thumbs double up* TRUST ME! =p&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://2.bp.blogspot.com/_PolRolV-Geg/Sx0PqQMpPZI/AAAAAAAAAQw/mZW8ReXhJlg/s1600-h/IMG_0987.jpg" imageanchor="1"&gt;&lt;img src="http://2.bp.blogspot.com/_PolRolV-Geg/Sx0PqQMpPZI/AAAAAAAAAQw/mZW8ReXhJlg/s320/IMG_0987.jpg" border="0" er="true" /&gt;&lt;/a&gt;Make sure, as always, to add some sour-vinegar green chilli ! (my all time favourite topping)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;&lt;a style="CLEAR: right; FLOAT: right; MARGIN-BOTTOM: 1em; MARGIN-LEFT: 1em; cssfloat: right" href="http://2.bp.blogspot.com/_PolRolV-Geg/Sx0Q7BjaE4I/AAAAAAAAAQ4/yALiZhZg2Ho/s1600-h/IMG_0956.jpg" imageanchor="1"&gt;&lt;img src="http://2.bp.blogspot.com/_PolRolV-Geg/Sx0Q7BjaE4I/AAAAAAAAAQ4/yALiZhZg2Ho/s320/IMG_0956.jpg" border="0" er="true" /&gt;&lt;/a&gt;Bdw, this shop is endorsed by 8TV &amp;amp; astro AEC. So the food is definitely number 1 =)&lt;a style="MARGIN-LEFT: 1em; MARGIN-RIGHT: 1em" href="http://2.bp.blogspot.com/_PolRolV-Geg/Sxz7KarmroI/AAAAAAAAAPI/K96DS1s2BOA/s1600-h/IMG_0955.jpg" imageanchor="1"&gt;&lt;img src="http://2.bp.blogspot.com/_PolRolV-Geg/Sxz7KarmroI/AAAAAAAAAPI/K96DS1s2BOA/s320/IMG_0955.jpg" border="0" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;Price: Range from RM5-RM10/person&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;Address:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;25, Jalan Kuchai Maju 7,&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;Entrepreneurs Park,&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;Off Jalan Kuchai Lama,&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;Kuala Lumpur.&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;Tel: 03 - 7982 1781&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;Operating hours: 10am-10pm&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;Ratings: 7.5/10&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none"&gt;&lt;/div&gt;&lt;div style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none"&gt;&lt;/div&gt;&lt;div style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none"&gt;&lt;span style="font-size:78%;"&gt;MT77QWPF92W5&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-7200744468681843328?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/7200744468681843328/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/nippy-noodle-bamboo-noodle-kuchai-lama.html#comment-form' title='11 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/7200744468681843328'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/7200744468681843328'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/nippy-noodle-bamboo-noodle-kuchai-lama.html' title='Nippy Noodle (bamboo noodle 竹面) @ Kuchai Lama'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PolRolV-Geg/Sxz6s4PAWEI/AAAAAAAAAPA/Ya6z84Jf83s/s72-c/img1.jpg' height='72' width='72'/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-1454681834601354171</id><published>2009-12-07T01:43:00.006+08:00</published><updated>2010-01-19T23:52:46.539+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ss2'/><category scheme='http://www.blogger.com/atom/ns#' term='hand-made noodle'/><title type='text'>Restoran Taiwan Noodle Hse (hand-made noodle) 台湾手工面 @ SS2</title><content type='html'>&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;&lt;a style="MARGIN-BOTTOM: 1em; FLOAT: left; CLEAR: left; MARGIN-RIGHT: 1em" href="http://3.bp.blogspot.com/_PolRolV-Geg/SxvKT11aTEI/AAAAAAAAANk/23yZocA9Er4/s1600-h/IMG_0970+(new).jpg" imageanchor="1"&gt;&lt;img style="WIDTH: 486px; HEIGHT: 346px" border="0" src="http://3.bp.blogspot.com/_PolRolV-Geg/SxvKT11aTEI/AAAAAAAAANk/23yZocA9Er4/s640/IMG_0970+(new).jpg" width="541" height="397" /&gt;&lt;/a&gt;PPl used to tell me that ss2 is the land of milk and honey. There is plenty of yummy food over here. Hmm, see for ur self ya!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="TEXT-ALIGN: center; CLEAR: both" class="separator"&gt;&lt;a style="MARGIN-BOTTOM: 1em; FLOAT: left; CLEAR: left; MARGIN-RIGHT: 1em" href="http://1.bp.blogspot.com/_PolRolV-Geg/SxvOafrqM3I/AAAAAAAAAN8/w0X-XEsEa3k/s1600-h/IMG_0959.jpg" imageanchor="1"&gt;&lt;img style="WIDTH: 474px; HEIGHT: 492px" border="0" src="http://1.bp.blogspot.com/_PolRolV-Geg/SxvOafrqM3I/AAAAAAAAAN8/w0X-XEsEa3k/s640/IMG_0959.jpg" width="553" height="570" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;This shop has a variety of choice to choose. They haf only 1 similarity, all of them use the same, hand-made, Taiwanese Noodle.&lt;br /&gt;&lt;br /&gt;&lt;div style="TEXT-ALIGN: center; CLEAR: both" class="separator"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: center; CLEAR: both" class="separator"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: center; CLEAR: both" class="separator"&gt;&lt;a style="MARGIN-BOTTOM: 1em; FLOAT: left; CLEAR: left; MARGIN-RIGHT: 1em; cssfloat: left" href="http://2.bp.blogspot.com/_PolRolV-Geg/SxvYTAzUuFI/AAAAAAAAAOE/gWkTmtH4LZg/s1600-h/IMG_0961+(new).jpg" imageanchor="1"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_PolRolV-Geg/SxvYTAzUuFI/AAAAAAAAAOE/gWkTmtH4LZg/s640/IMG_0961+(new).jpg" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;This it the curry chicken noodle (DRY). It has curry chicken + potato + tauge topped with some spring onions. The curry is somewhat OK~ but the noodle is absolutely unbeatable! It is healthy too - preservative free!&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;&lt;a style="MARGIN-BOTTOM: 1em; FLOAT: left; CLEAR: left; MARGIN-RIGHT: 1em; cssfloat: left" href="http://4.bp.blogspot.com/_PolRolV-Geg/SxvYZnUUXOI/AAAAAAAAAOM/wYHKRrwo4Og/s1600-h/IMG_0963+(new).jpg" imageanchor="1"&gt;&lt;img style="WIDTH: 514px; HEIGHT: 348px" border="0" src="http://4.bp.blogspot.com/_PolRolV-Geg/SxvYZnUUXOI/AAAAAAAAAOM/wYHKRrwo4Og/s640/IMG_0963+(new).jpg" width="569" height="405" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Mixed with some soya sauce and ur ready to go~ =)&lt;br /&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;&lt;a style="MARGIN-LEFT: 1em; MARGIN-RIGHT: 1em" href="http://2.bp.blogspot.com/_PolRolV-Geg/SxvfZ3r9oUI/AAAAAAAAAOc/vJsnSbDca9o/s1600-h/new2.JPG" imageanchor="1"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_PolRolV-Geg/SxvfZ3r9oUI/AAAAAAAAAOc/vJsnSbDca9o/s640/new2.JPG" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;This is the SiChuan Beef noodle. I personally tot it was ok, but many customers rate it as the best. I guess personal preference ~&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;&lt;a style="MARGIN-BOTTOM: 1em; FLOAT: left; CLEAR: left; MARGIN-RIGHT: 1em; cssfloat: left" href="http://1.bp.blogspot.com/_PolRolV-Geg/Sxvp4lyduMI/AAAAAAAAAO0/xoDl4jEeqnw/s1600-h/IMG_0966+(new).jpg" imageanchor="1"&gt;&lt;img style="WIDTH: 489px; HEIGHT: 341px" border="0" src="http://1.bp.blogspot.com/_PolRolV-Geg/Sxvp4lyduMI/AAAAAAAAAO0/xoDl4jEeqnw/s640/IMG_0966+(new).jpg" width="528" height="381" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;This is the pork chop beef soup noodle. The soup is a little similar to the SiChuan style. Bdw, u could add their home-made sambal-like sauce that would make ur meal taste a whole lot better.&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;&lt;a style="MARGIN-LEFT: 1em; MARGIN-RIGHT: 1em" href="http://1.bp.blogspot.com/_PolRolV-Geg/Sxvp0RAmgbI/AAAAAAAAAOs/ddjIAi6yhkE/s1600-h/IMG_0967+(new).jpg" imageanchor="1"&gt;&lt;img style="WIDTH: 495px; HEIGHT: 273px" border="0" src="http://1.bp.blogspot.com/_PolRolV-Geg/Sxvp0RAmgbI/AAAAAAAAAOs/ddjIAi6yhkE/s640/IMG_0967+(new).jpg" width="565" height="330" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;This is my all time favourite at this restaurant - their pork chop! It's really crunchy n they marinate them wif such great savor~ yummylicious, PERCAYALAH AKU!&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;&lt;a style="MARGIN-LEFT: 1em; MARGIN-RIGHT: 1em" href="http://4.bp.blogspot.com/_PolRolV-Geg/SxvgABi-hoI/AAAAAAAAAOk/TurRczYGEHs/s1600-h/IMG_0952.jpg" imageanchor="1"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_PolRolV-Geg/SxvgABi-hoI/AAAAAAAAAOk/TurRczYGEHs/s400/IMG_0952.jpg" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;Price: Listed on 1 of the picture &lt;/div&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;&lt;br /&gt;Address:&lt;br /&gt;No. 20, Jalan SS2/61, (Same row as Mc Donald)&lt;br /&gt;47300 Petaling Jaya,&lt;br /&gt;Selangor&lt;br /&gt;&lt;br /&gt;Operating hours: 8.30am-10pm (Tues-Sun)&lt;br /&gt;8.30am-5pm (Monday) &lt;/div&gt;&lt;p&gt;&lt;br /&gt;Ratings: 6/10&lt;br /&gt;&lt;/p&gt;&lt;div style="TEXT-ALIGN: left; CLEAR: both" class="separator"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-1454681834601354171?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/1454681834601354171/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/restoran-taiwan-noodle-hse-hand-made.html#comment-form' title='7 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/1454681834601354171'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/1454681834601354171'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/restoran-taiwan-noodle-hse-hand-made.html' title='Restoran Taiwan Noodle Hse (hand-made noodle) 台湾手工面 @ SS2'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PolRolV-Geg/SxvKT11aTEI/AAAAAAAAANk/23yZocA9Er4/s72-c/IMG_0970+(new).jpg' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-3405478643395432985</id><published>2009-12-05T20:22:00.004+08:00</published><updated>2010-01-20T00:02:59.911+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bintulu'/><category scheme='http://www.blogger.com/atom/ns#' term='Sarawak'/><category scheme='http://www.blogger.com/atom/ns#' term='Chicken Feet'/><title type='text'>Fried chicken feet 炸鸡脚 &amp; Midin @ Spring Garden Cafe, Bintulu, Sarawak</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/SxpAVA099SI/AAAAAAAAAMs/Za2BwufSp9I/s1600-h/Sulu-Hornbill.gif" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_PolRolV-Geg/SxpAVA099SI/AAAAAAAAAMs/Za2BwufSp9I/s200/Sulu-Hornbill.gif" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;*flying all the way to the east*&lt;br /&gt;Yes, we will be going to Bumi Kenyalang (Land of the Hornbills)--- SARAWAK!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/SxpAlIMX-pI/AAAAAAAAAM0/L8D7jaOa45o/s1600-h/P1030317.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="403" src="http://4.bp.blogspot.com/_PolRolV-Geg/SxpAlIMX-pI/AAAAAAAAAM0/L8D7jaOa45o/s640/P1030317.JPG" style="height: 403px; width: 506px;" width="506" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;This "Gie Ka" (Chicken Feet in FooChow) is one of the best of its kind in East Malaysia.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/SxpGuCrZqRI/AAAAAAAAANU/wnC7UA_YNi0/s1600-h/IMG_0424.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_PolRolV-Geg/SxpGuCrZqRI/AAAAAAAAANU/wnC7UA_YNi0/s320/IMG_0424.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;The shop is usually flooded with customers 99% of the time! Hmmm, guess there's always a price to pay (wait) when the food is good.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/SxpAwD5mprI/AAAAAAAAANE/BngfbG2bb-g/s1600-h/P1030322.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="363" src="http://3.bp.blogspot.com/_PolRolV-Geg/SxpAwD5mprI/AAAAAAAAANE/BngfbG2bb-g/s640/P1030322.JPG" style="height: 363px; width: 528px;" width="528" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Let me introduce to u guys a rather unique dish that is very popular amoung the Sarawakians - Midin (or Milin). Midin is a type of EADIBLE fern that can be found in the jungles of Sarawak, and it is usually "harvest" by the Iban tribe.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/SxpA1fkYt8I/AAAAAAAAANM/3UCrzeRwWEg/s1600-h/P1030325.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_PolRolV-Geg/SxpA1fkYt8I/AAAAAAAAANM/3UCrzeRwWEg/s320/P1030325.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;There is a variety way of cooking this dish. One of my favourite is "Midin Umai" - The midin is boiled and mixed with lime juice + chilli + onion + soysauce... Mmmhmmmm, it's really CRUNCHY!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price: RM5-10/ person&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Address:&lt;br /&gt;Spring Garden Cafe, (behind Regency Plaza Hotel)&lt;br /&gt;Pusat Tmn Sri Dagang&lt;br /&gt;97000 bintulu&lt;br /&gt;Sarawak&lt;br /&gt;&lt;br /&gt;Ratings: 7/10&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-3405478643395432985?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/3405478643395432985/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/crunchy-chicken-feet-midin-spring.html#comment-form' title='7 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/3405478643395432985'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/3405478643395432985'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/crunchy-chicken-feet-midin-spring.html' title='Fried chicken feet 炸鸡脚 &amp; Midin @ Spring Garden Cafe, Bintulu, Sarawak'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PolRolV-Geg/SxpAVA099SI/AAAAAAAAAMs/Za2BwufSp9I/s72-c/Sulu-Hornbill.gif' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-7931317595609318354</id><published>2009-12-04T09:59:00.010+08:00</published><updated>2010-01-20T00:01:51.775+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='OUG'/><category scheme='http://www.blogger.com/atom/ns#' term='Wantan Mee'/><title type='text'>Wantan Mee 云吞面 @ Restoran Hong Beng, OUG</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/Sxhkh2UeVjI/AAAAAAAAAME/Uj7ir9b-6U0/s1600-h/23.bmp" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" er="true" height="361" src="http://4.bp.blogspot.com/_PolRolV-Geg/Sxhkh2UeVjI/AAAAAAAAAME/Uj7ir9b-6U0/s640/23.bmp" style="height: 361px; width: 569px;" width="569" /&gt;&lt;/a&gt;Well, i guess this food no need introduction hah... Unless u guys are not Msians.... Anywayz, wantan mee is my most favourite food! Yummy~licious ler!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/SxhkLztzHdI/AAAAAAAAALs/GPR8HF4lBNg/s1600-h/15.bmp" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" er="true" src="http://1.bp.blogspot.com/_PolRolV-Geg/SxhkLztzHdI/AAAAAAAAALs/GPR8HF4lBNg/s400/15.bmp" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;This wantan mee store at Restoran Hong Beng sells a variety choice of hawker food. However, they specialise mainly in wantan mee (obviously like duh~)&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/SxhkEj4ESjI/AAAAAAAAALk/i1vIPfpFr2I/s1600-h/14.bmp" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" er="true" src="http://1.bp.blogspot.com/_PolRolV-Geg/SxhkEj4ESjI/AAAAAAAAALk/i1vIPfpFr2I/s320/14.bmp" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;This couple are rather one of the most amicable operator around OUG as far as i know. Their efficiency in doing their jobs + friendliness = hunger pangs customers&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/SxhkTKzJvPI/AAAAAAAAAL0/2BwzI7S1ZWU/s1600-h/16.bmp" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" er="true" height="383" src="http://4.bp.blogspot.com/_PolRolV-Geg/SxhkTKzJvPI/AAAAAAAAAL0/2BwzI7S1ZWU/s640/16.bmp" width="589" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;A variety of yong tau foo that u could add to ur meal~ MMmMMMMmmmMMmmm&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/SxhkaRZB59I/AAAAAAAAAL8/IbnIAx6FDUA/s1600-h/21.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" er="true" height="356" src="http://1.bp.blogspot.com/_PolRolV-Geg/SxhkaRZB59I/AAAAAAAAAL8/IbnIAx6FDUA/s640/21.bmp" style="height: 356px; width: 551px;" width="551" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;It's done! Pick some sour-vinegar green chilli, add some charsiew + some noodle - enjoy &amp;amp; savor the yummylicious black-sauced noodle!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/SxhkpHgTrMI/AAAAAAAAAMM/NtI_4awri90/s1600-h/24.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" er="true" height="361" src="http://2.bp.blogspot.com/_PolRolV-Geg/SxhkpHgTrMI/AAAAAAAAAMM/NtI_4awri90/s640/24.bmp" width="576" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;To add on, i think the uniqueness of this meal is their charsiew. It is less burn &amp;amp; has less fat (leaner meat).&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/Sxhj9eN6-sI/AAAAAAAAALc/rKlp_kYubEc/s1600-h/8.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" er="true" height="368" src="http://2.bp.blogspot.com/_PolRolV-Geg/Sxhj9eN6-sI/AAAAAAAAALc/rKlp_kYubEc/s640/8.bmp" width="563" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;By the way, the reason why I came here is actually to try their prawn dumpling (虾水饺). It's delicious, TRUST ME K! Their wantan mee is rather similar to most places.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/Sxhkq71nhhI/AAAAAAAAAMU/cxL0R6KWtVU/s1600-h/new1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" er="true" src="http://1.bp.blogspot.com/_PolRolV-Geg/Sxhkq71nhhI/AAAAAAAAAMU/cxL0R6KWtVU/s640/new1.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Besides that, do not even try leaving the shop without trying their 3 layer milk tea (三色奶茶)! This uncle is a pro when it comes to making it~&lt;br /&gt;&lt;br /&gt;&lt;div align="right" class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/SxhlFISuZuI/AAAAAAAAAMk/fXyXkYfoPTc/s1600-h/9.bmp" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" er="true" height="210" src="http://1.bp.blogspot.com/_PolRolV-Geg/SxhlFISuZuI/AAAAAAAAAMk/fXyXkYfoPTc/s320/9.bmp" style="height: 210px; width: 306px;" width="306" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Last but not least, I will like to specially thank "dai ga jie" (boss of actually Restoran Hong Beng, Sun Sea &amp;amp; New Sun Ho) for belanja~ing our lunch (that includes the seafood porridge, curry mee, and wantan mee) bcoz we blogged about her restaurant. I'm starting to love food blogging!! (such privilege)&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/Sxhk8XjF3NI/AAAAAAAAAMc/PUJOasMRSgs/s1600-h/IMG_3804.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" er="true" src="http://1.bp.blogspot.com/_PolRolV-Geg/Sxhk8XjF3NI/AAAAAAAAAMc/PUJOasMRSgs/s400/IMG_3804.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Price: Listed on 1 of the picture&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Address:&lt;br /&gt;Restoran New Sun Ho, (opposite OUG market)&lt;br /&gt;Jalan Hujan Rahmat,&lt;br /&gt;Overseas Union Garden,&lt;br /&gt;58200 Kuala Lumpur.&lt;br /&gt;&lt;br /&gt;Operating hours: 7am - 2.00pm&lt;br /&gt;Ratings: 5.5/10&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-7931317595609318354?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/7931317595609318354/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/wantan-mee-restoran-hong-beng-oug.html#comment-form' title='8 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/7931317595609318354'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/7931317595609318354'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/wantan-mee-restoran-hong-beng-oug.html' title='Wantan Mee 云吞面 @ Restoran Hong Beng, OUG'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PolRolV-Geg/Sxhkh2UeVjI/AAAAAAAAAME/Uj7ir9b-6U0/s72-c/23.bmp' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-8342809176455042586</id><published>2009-12-02T22:04:00.005+08:00</published><updated>2010-01-20T00:02:03.270+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='OUG'/><category scheme='http://www.blogger.com/atom/ns#' term='Porridge'/><title type='text'>Seafood Porridge 海鲜粥 @ Restoran Hong Beng, OUG</title><content type='html'>&lt;a href="http://s889.photobucket.com/albums/ac93/denglar/Porridge%20OUG/?action=view&amp;amp;current=new2.jpg" target="_blank"&gt;&lt;img style="WIDTH: 564px; HEIGHT: 176px" height="211" alt="1" src="http://i889.photobucket.com/albums/ac93/denglar/Porridge%20OUG/new2.jpg" width="640" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Fuiyoh... tell u dis porridge "mou tak deng" ar! No fight. &lt;strong&gt;Trust me!&lt;/strong&gt; This shop has grown popularity ever since they set foot in OUG! Love their porridge~&lt;br /&gt;&lt;div style="CLEAR: right; FLOAT: right; MARGIN-BOTTOM: 1em; MARGIN-LEFT: 1em; cssfloat: right" align="right"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: center"&gt;&lt;span style="font-size:large;color:magenta;"&gt;Jom let's haf a look&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;a style="MARGIN-LEFT: 1em; MARGIN-RIGHT: 1em" href="http://2.bp.blogspot.com/_PolRolV-Geg/SxaBvimft5I/AAAAAAAAAI8/bg17o6veunA/s1600-h/IMG_3738.JPG" imageanchor="1"&gt;&lt;img height="398" src="http://2.bp.blogspot.com/_PolRolV-Geg/SxaBvimft5I/AAAAAAAAAI8/bg17o6veunA/s640/IMG_3738.JPG" width="500" border="0" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;They have a variety of seafood choice, 真是山珍海味！&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://1.bp.blogspot.com/_PolRolV-Geg/SxZ8e8l1edI/AAAAAAAAAIU/lSaATjEEGEs/s1600-h/new1.JPG" imageanchor="1"&gt;&lt;img src="http://1.bp.blogspot.com/_PolRolV-Geg/SxZ8e8l1edI/AAAAAAAAAIU/lSaATjEEGEs/s640/new1.JPG" border="0" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;First of all, Tauke said that choosing the right fish is very important. Must be freshly caught early in the morning, if not it will ruin the porridge taste...Hmmm..&lt;span style="font-size:large;color:orange;"&gt;freshness&lt;/span&gt; wei ! The tauke chose the freshest garoupa (石斑鱼) for us.. &lt;strong&gt;Yummy~licious!&lt;/strong&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://s889.photobucket.com/albums/ac93/denglar/Porridge%20OUG/?action=view&amp;amp;current=new4.jpg" target="_blank"&gt;&lt;img style="WIDTH: 529px; HEIGHT: 532px" height="630" alt="2" src="http://i889.photobucket.com/albums/ac93/denglar/Porridge%20OUG/new4.jpg" width="640" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;"Tauke Soh" then slice the fish into thin slices ~ She said that the thickness must be "gnam gnam ho" so that it will be tender and nice to chew. Wah dunno got such things wan.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: center"&gt;&lt;a style="MARGIN-LEFT: 1em; MARGIN-RIGHT: 1em" href="http://2.bp.blogspot.com/_PolRolV-Geg/SxaILKxtAJI/AAAAAAAAAJM/OqzJnQttocw/s1600-h/IMG_3745.JPG" imageanchor="1"&gt;&lt;img style="WIDTH: 490px; HEIGHT: 291px" height="341" src="http://2.bp.blogspot.com/_PolRolV-Geg/SxaILKxtAJI/AAAAAAAAAJM/OqzJnQttocw/s640/IMG_3745.JPG" width="540" border="0" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;We also ordered a bowl of GIGANTIC SEA PRAWN (明虾) porridge. Hmm...let's see how it turns out!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;a style="MARGIN-LEFT: 1em; MARGIN-RIGHT: 1em" href="http://2.bp.blogspot.com/_PolRolV-Geg/SxaH995SUDI/AAAAAAAAAJE/D0iWdeUFIjw/s1600-h/7.bmp" imageanchor="1"&gt;&lt;img style="WIDTH: 491px; HEIGHT: 290px" height="330" src="http://2.bp.blogspot.com/_PolRolV-Geg/SxaH995SUDI/AAAAAAAAAJE/D0iWdeUFIjw/s640/7.bmp" width="547" border="0" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Tada~ The final product! Add with some soya sauce, pepper, ginger and spring onion &amp;amp; ur all ready to "start ur engine"!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://2.bp.blogspot.com/_PolRolV-Geg/SxaNCAFBrdI/AAAAAAAAAJ0/RKJT_apdI-I/s1600-h/new+5.JPG" imageanchor="1"&gt;&lt;img src="http://2.bp.blogspot.com/_PolRolV-Geg/SxaNCAFBrdI/AAAAAAAAAJ0/RKJT_apdI-I/s640/new+5.JPG" border="0" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;Amboi! really true la...the fish &amp;amp; prawn sangat fresh~ Really no fight ler.. TRUST ME MAN!&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://1.bp.blogspot.com/_PolRolV-Geg/SxaN4Clc4QI/AAAAAAAAAJ8/eaupE9735QQ/s1600-h/4.bmp" imageanchor="1"&gt;&lt;img style="WIDTH: 553px; HEIGHT: 315px" height="274" src="http://1.bp.blogspot.com/_PolRolV-Geg/SxaN4Clc4QI/AAAAAAAAAJ8/eaupE9735QQ/s640/4.bmp" width="510" border="0" er="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Makan makan lah~ Enjoy the savor! 保好吃 (quality guranteed)&lt;br /&gt;&lt;br /&gt;Price: Listed on 1 of the picture&lt;br /&gt;&lt;br /&gt;Address:&lt;br /&gt;Restoran New Sun Ho, (opposite OUG market)&lt;br /&gt;Jalan Hujan Rahmat,&lt;br /&gt;Overseas Union Garden,&lt;br /&gt;58200 Kuala Lumpur.&lt;br /&gt;&lt;br /&gt;Operating hours: 7am - 2.30pm&lt;br /&gt;&lt;br /&gt;Ratings: 7/10&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-8342809176455042586?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/8342809176455042586/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/seafood-porridge-restoran-hong-beng-oug.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/8342809176455042586'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/8342809176455042586'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/seafood-porridge-restoran-hong-beng-oug.html' title='Seafood Porridge 海鲜粥 @ Restoran Hong Beng, OUG'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i889.photobucket.com/albums/ac93/denglar/Porridge%20OUG/th_new2.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-9154191130243671182</id><published>2009-12-02T18:49:00.002+08:00</published><updated>2010-01-20T00:01:11.119+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='OUG'/><category scheme='http://www.blogger.com/atom/ns#' term='Curry Laksa'/><title type='text'>Curry Laksa 咖喱叻沙 @ Restoran Hong Beng, OUG</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="left" class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/SxYqD0GuozI/AAAAAAAAAG8/URtTYyjymQ8/s1600-h/IMG_3764.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" er="true" height="358" src="http://2.bp.blogspot.com/_PolRolV-Geg/SxYqD0GuozI/AAAAAAAAAG8/URtTYyjymQ8/s640/IMG_3764.JPG" width="546" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Welcome back to eatmakanchi. Today Yummylicious is gonna present a very special food that is an all time favourite to almost every Msian ....&lt;br /&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;&lt;strong&gt;&lt;span style=" ;font-size:large;color:red;"&gt;CURRY LAKSA!!!&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_PolRolV-Geg/SxYo-MtlUeI/AAAAAAAAAGk/Xj3HNxw76QM/s1600-h/IMG_3750.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" er="true" src="http://2.bp.blogspot.com/_PolRolV-Geg/SxYo-MtlUeI/AAAAAAAAAGk/Xj3HNxw76QM/s320/IMG_3750.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;This uncle very "chut mia" with his Sedapy Curry Mee. He was very honored when we told him that he will be blogged. Let's discover more about him n his 咖哩 (curry)~&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/SxY1ssaEDjI/AAAAAAAAAHk/GIZDKHtviDE/s1600-h/new+2.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" er="true" height="184" src="http://3.bp.blogspot.com/_PolRolV-Geg/SxY1ssaEDjI/AAAAAAAAAHk/GIZDKHtviDE/s640/new+2.bmp" style="height: 184px; width: 567px;" width="567" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"&gt;The first step he does is to slice the chicken into pieces of chicken floss. The chicken meat is really smooth, 滑滑的！&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/_PolRolV-Geg/SxYpGuP9WRI/AAAAAAAAAGs/Tl3x--GLthc/s1600/10.bmp" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" er="true" src="http://4.bp.blogspot.com/_PolRolV-Geg/SxYpGuP9WRI/AAAAAAAAAGs/Tl3x--GLthc/s320/10.bmp" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Chop Chop Chop~&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/SxYpOqYQ7LI/AAAAAAAAAG0/ITVtqVzZtuo/s1600-h/11.bmp" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" er="true" src="http://3.bp.blogspot.com/_PolRolV-Geg/SxYpOqYQ7LI/AAAAAAAAAG0/ITVtqVzZtuo/s320/11.bmp" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Next is to cook the noodle&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;(Mihun, Yellow Mee, or Kuey Teow / Hor Fun)&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_PolRolV-Geg/SxYyPV4N3BI/AAAAAAAAAHM/GgqoTZlRwzA/s1600-h/18.bmp" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" er="true" height="325" src="http://3.bp.blogspot.com/_PolRolV-Geg/SxYyPV4N3BI/AAAAAAAAAHM/GgqoTZlRwzA/s640/18.bmp" style="height: 325px; width: 544px;" width="544" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Tada ~ The curry laksa has chicken floss, char siew, cockles (si hum), taufoopok, n of coz ur noodle (preferably mihun mee)!&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/SxYyXCFsefI/AAAAAAAAAHU/YrhtY2hHong/s1600-h/19.bmp" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" er="true" height="320" src="http://1.bp.blogspot.com/_PolRolV-Geg/SxYyXCFsefI/AAAAAAAAAHU/YrhtY2hHong/s640/19.bmp" style="height: 320px; width: 534px;" width="534" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;This is the dry version ~ I interviewed a couple of customers (my frens) and they said that the Dry Curry Mee is much much nicer (so do I). &lt;span style=" ;font-size:130%;color:red;"&gt;TRUST ME&lt;/span&gt;, it's the tastiest most delicious dry curry mee i had ever tried in my life!&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/SxYyebqXz9I/AAAAAAAAAHc/LDtHXTkq76M/s1600-h/20.bmp" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" er="true" height="303" src="http://1.bp.blogspot.com/_PolRolV-Geg/SxYyebqXz9I/AAAAAAAAAHc/LDtHXTkq76M/s640/20.bmp" style="height: 303px; width: 527px;" width="527" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;If u guys love eating chicken feet, this will be the right place to makan! The curry itself does all the miracle~&lt;br /&gt;&lt;br /&gt;&lt;span style=" ;font-size:180%;color:red;"&gt;TRUST ME!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:black;"&gt;Price: RM4.00 (if not mistaken)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;Address:&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Restoran New Sun Ho, (opposite OUG market)&lt;br /&gt;Jalan Hujan Rahmat,&lt;br /&gt;Overseas Union Garden,&lt;br /&gt;58200 Kuala Lumpur.&lt;br /&gt;&lt;br /&gt;Operating hours: 6am - 1 something (finished by then)&lt;br /&gt;&lt;br /&gt;Ratings: 7.5/10&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-9154191130243671182?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/9154191130243671182/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/curry-laksa-restoran-hong-beng-oug.html#comment-form' title='7 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/9154191130243671182'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/9154191130243671182'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/curry-laksa-restoran-hong-beng-oug.html' title='Curry Laksa 咖喱叻沙 @ Restoran Hong Beng, OUG'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PolRolV-Geg/SxYqD0GuozI/AAAAAAAAAG8/URtTYyjymQ8/s72-c/IMG_3764.JPG' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-5807664144865752879</id><published>2009-12-01T15:58:00.007+08:00</published><updated>2010-01-20T00:00:31.937+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='OUG'/><category scheme='http://www.blogger.com/atom/ns#' term='Loh Mee'/><title type='text'>Loh Mee 罗面 @ New Sun Ho, OUG</title><content type='html'>&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://3.bp.blogspot.com/_PolRolV-Geg/SxTHoUGTLOI/AAAAAAAAAGc/tTvTOKGKSCA/s1600/IMG_3731.JPG" imageanchor="1"&gt;&lt;img src="http://3.bp.blogspot.com/_PolRolV-Geg/SxTHoUGTLOI/AAAAAAAAAGc/tTvTOKGKSCA/s400/IMG_3731.JPG" border="0" yr="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Here comes another hochiak food of the week -&lt;br /&gt;LOH MEE!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: center"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://4.bp.blogspot.com/_PolRolV-Geg/SxS_DajAZqI/AAAAAAAAAFM/kmOTExjAnj4/s1600/IMG_3720.JPG" imageanchor="1"&gt;&lt;img src="http://4.bp.blogspot.com/_PolRolV-Geg/SxS_DajAZqI/AAAAAAAAAFM/kmOTExjAnj4/s640/IMG_3720.JPG" border="0" yr="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: justify"&gt;The uncle &amp;amp; aunty are really good in making this fatty noodle! Their business is fairly good as this fatty noodle called loh mee is proven to be one of the best around town... Hmmm let's explore a little ~ &lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://4.bp.blogspot.com/_PolRolV-Geg/SxTERd-sFNI/AAAAAAAAAFs/kw0bCmRuLEk/s1600/double.JPG" imageanchor="1"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://s889.photobucket.com/albums/ac93/denglar/New%20Sun%20Ho%20Loh%20Mee/?action=view&amp;amp;current=double.jpg" target="_blank"&gt;&lt;img style="WIDTH: 550px; HEIGHT: 173px" height="311" alt="1" src="http://i889.photobucket.com/albums/ac93/denglar/New%20Sun%20Ho%20Loh%20Mee/double.jpg" width="926" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I guess their teamwork is really the main factor in maintaining such high quality food.加油！！&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; TEXT-ALIGN: center"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://2.bp.blogspot.com/_PolRolV-Geg/SxTFo6X402I/AAAAAAAAAF0/G17xt1lZRCo/s1600/IMG_3726.JPG" imageanchor="1"&gt;&lt;img style="WIDTH: 544px; HEIGHT: 347px" height="363" src="http://2.bp.blogspot.com/_PolRolV-Geg/SxTFo6X402I/AAAAAAAAAF0/G17xt1lZRCo/s640/IMG_3726.JPG" width="571" border="0" yr="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none"&gt;Daaadaaaa..... this is the product of their hardwork! It is best eaten while it is hot. It looks delicious, but it taste even yummier~~ &lt;span style="color:#ff0000;"&gt;&lt;span style="font-size:180%;"&gt;TRUST ME!&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://3.bp.blogspot.com/_PolRolV-Geg/SxTF-i4WASI/AAAAAAAAAGE/CfXFp8gxqP4/s1600/IMG_3728.JPG" imageanchor="1"&gt;&lt;img src="http://3.bp.blogspot.com/_PolRolV-Geg/SxTF-i4WASI/AAAAAAAAAGE/CfXFp8gxqP4/s640/IMG_3728.JPG" border="0" yr="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;This thick and fat home-made noodle is their secret weapon! The texture is smooth, slippery, and soft!&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;&lt;a style="CLEAR: left; FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 1em; cssfloat: left" href="http://3.bp.blogspot.com/_PolRolV-Geg/SxTF0SAnuUI/AAAAAAAAAF8/NW7zGjJBuwo/s1600/IMG_3727.JPG" imageanchor="1"&gt;&lt;img style="WIDTH: 575px; HEIGHT: 370px" height="393" src="http://3.bp.blogspot.com/_PolRolV-Geg/SxTF0SAnuUI/AAAAAAAAAF8/NW7zGjJBuwo/s640/IMG_3727.JPG" width="594" border="0" yr="true" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;Another very important element that adds to its flavor is the prawn. It is really fresh! Furthermore, it is so worth buying this bowl of loh mee as they give u 2 BIG prawns (u pay only RM4.50). Besides, the well-marinated pork meat is fantastic! *drooling*&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;&lt;img src="http://2.bp.blogspot.com/_PolRolV-Geg/SxTGKKZb2eI/AAAAAAAAAGM/JhQzJzh-CFg/s400/IMG_3729.JPG" border="0" yr="true" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;Finally, do not even try eating them without adding few &lt;em&gt;ml &lt;/em&gt;of &lt;strike&gt;soya sauce&lt;/strike&gt; vinegar (醋).&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;Deep with some home-made sambal and the loh mee will rock ur world n blast ur mind off!&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;Price: RM4.50 / bowl&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;Address:&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: left"&gt;Restoran New Sun Ho, (opposite OUG market)&lt;br /&gt;&lt;/div&gt;Jalan Hujan Rahmat,&lt;br /&gt;Overseas Union Garden,&lt;br /&gt;58200 Kuala Lumpur.&lt;br /&gt;&lt;br /&gt;Operating hours: Morning (not sure bout exact time) - 2pm&lt;br /&gt;&lt;br /&gt;Ratings: 8.5/10&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:x-small;"&gt;ps: Thx to the boss of Restoran New Sun Ho. She promised to belanja us makan if we blog about her restoran~ &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-5807664144865752879?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/5807664144865752879/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/loh-mee-new-sun-ho-oug.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/5807664144865752879'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/5807664144865752879'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2009/12/loh-mee-new-sun-ho-oug.html' title='Loh Mee 罗面 @ New Sun Ho, OUG'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PolRolV-Geg/SxTHoUGTLOI/AAAAAAAAAGc/tTvTOKGKSCA/s72-c/IMG_3731.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-190028010106591439</id><published>2009-11-30T16:31:00.005+08:00</published><updated>2010-01-19T23:59:30.849+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='OUG'/><category scheme='http://www.blogger.com/atom/ns#' term='Pork Noodle'/><title type='text'>Pork &amp; Seafood Noodle 猪肉粉 &amp; 海鲜面 @ Restoran Sun Sea 山海茶餐室 (OUG)</title><content type='html'>&lt;a href="http://s889.photobucket.com/albums/ac93/denglar/sun%20sea%20pork%20mee/?action=view&amp;amp;current=IMG_0293.jpg" target="_blank"&gt;&lt;img alt="3" border="0" height="313" src="http://i889.photobucket.com/albums/ac93/denglar/sun%20sea%20pork%20mee/IMG_0293.jpg" style="height: 313px; width: 448px;" width="448" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;欢迎光临! Welcome to Restoran Sun Sea, OUG. This shop is famous for its pork &amp;amp; seafood noodle. Eventhough there are other hawker stalls over here, I'm just gonna stick to my theme ^^&lt;br /&gt;&lt;br /&gt;&lt;a href="http://s889.photobucket.com/albums/ac93/denglar/sun%20sea%20pork%20mee/?action=view&amp;amp;current=IMG_0291.jpg" target="_blank"&gt;&lt;img alt="2" border="0" height="309" src="http://i889.photobucket.com/albums/ac93/denglar/sun%20sea%20pork%20mee/IMG_0291.jpg" style="height: 309px; width: 459px;" width="459" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;This well-renowned family business had and has always been a gastro~licious makananan to the residents in OUG, Kuchai Lama, and even Bukit Jalil.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://s889.photobucket.com/albums/ac93/denglar/sun%20sea%20pork%20mee/?action=view&amp;amp;current=IMG_0290.jpg" target="_blank"&gt;&lt;img alt="1" border="0" height="339" src="http://i889.photobucket.com/albums/ac93/denglar/sun%20sea%20pork%20mee/IMG_0290.jpg" style="height: 339px; width: 460px;" width="460" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;What I admire most about this hawker stall is their service. Eventhough their customers are as many as the "stars" in the sky, u don't have to wait long before ur meal arrives.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://s889.photobucket.com/albums/ac93/denglar/sun%20sea%20pork%20mee/?action=view&amp;amp;current=IMG_0294.jpg" target="_blank"&gt;&lt;img alt="4" border="0" height="305" src="http://i889.photobucket.com/albums/ac93/denglar/sun%20sea%20pork%20mee/IMG_0294.jpg" style="height: 305px; width: 453px;" width="453" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The restaurant is always packed with hungry customers &amp;gt;.&amp;lt; &lt;a href="http://s889.photobucket.com/albums/ac93/denglar/sun%20sea%20pork%20mee/?action=view&amp;amp;current=IMG_0296.jpg" target="_blank"&gt;&lt;img alt="5" border="0" height="359" src="http://i889.photobucket.com/albums/ac93/denglar/sun%20sea%20pork%20mee/IMG_0296.jpg" style="height: 359px; width: 467px;" width="467" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The dry version always come with a bowl of "sauced" noodle (choices of kuey tiow, mee hoon, loh su fun and yellow mee) and the real thing - soft n tender minced pork, fresh prawns, sotong, vege, pork liver &amp;amp; intestines.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://s889.photobucket.com/albums/ac93/denglar/sun%20sea%20pork%20mee/?action=view&amp;amp;current=IMG_0297.jpg" target="_blank"&gt;&lt;img alt="6" border="0" height="318" src="http://i889.photobucket.com/albums/ac93/denglar/sun%20sea%20pork%20mee/IMG_0297.jpg" style="height: 318px; width: 485px;" width="485" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The "REAL THING"&lt;br /&gt;&lt;br /&gt;&lt;a href="http://s889.photobucket.com/albums/ac93/denglar/sun%20sea%20pork%20mee/?action=view&amp;amp;current=IMG_0298.jpg" target="_blank"&gt;&lt;img alt="7" border="0" height="352" src="http://i889.photobucket.com/albums/ac93/denglar/sun%20sea%20pork%20mee/IMG_0298.jpg" style="height: 352px; width: 483px;" width="483" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Makan time! Yummy~licious!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://s889.photobucket.com/albums/ac93/denglar/sun%20sea%20pork%20mee/?action=view&amp;amp;current=IMG_0300.jpg" target="_blank"&gt;&lt;img alt="9" border="0" height="385" src="http://i889.photobucket.com/albums/ac93/denglar/sun%20sea%20pork%20mee/IMG_0300.jpg" style="height: 385px; width: 484px;" width="484" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This is the soup version. It's content is basically the same as the dry wan, juz that right here, there is an extra egg that cost u additional RM0.50 more.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://s889.photobucket.com/albums/ac93/denglar/sun%20sea%20pork%20mee/?action=view&amp;amp;current=IMG_0302.jpg" target="_blank"&gt;&lt;img alt="10" border="0" height="326" src="http://i889.photobucket.com/albums/ac93/denglar/sun%20sea%20pork%20mee/IMG_0302.jpg" style="height: 326px; width: 499px;" width="499" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Makan makan makan !!!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://s889.photobucket.com/albums/ac93/denglar/sun%20sea%20pork%20mee/?action=view&amp;amp;current=IMG_0303.jpg" target="_blank"&gt;&lt;img alt="Photobucket" border="0" height="344" src="http://i889.photobucket.com/albums/ac93/denglar/sun%20sea%20pork%20mee/IMG_0303.jpg" style="height: 344px; width: 501px;" width="501" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Price: RM4.50 (S)&lt;br /&gt;RM5.50 (B)&lt;br /&gt;&lt;br /&gt;Address:&lt;br /&gt;Restoran Sun Sea, (opposite OUG market)&lt;br /&gt;Jalan Hujan Rahmat,&lt;br /&gt;Overseas Union Garden,&lt;br /&gt;58200 Kuala Lumpur.&lt;br /&gt;&lt;br /&gt;Operating hours: morning (not sure bout exact time) - 2pm&lt;br /&gt;&lt;br /&gt;Ratings: 7/10&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-190028010106591439?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/190028010106591439/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2009/11/pork-seafood-noodle-restoran-sun-sea.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/190028010106591439'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/190028010106591439'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2009/11/pork-seafood-noodle-restoran-sun-sea.html' title='Pork &amp; Seafood Noodle 猪肉粉 &amp; 海鲜面 @ Restoran Sun Sea 山海茶餐室 (OUG)'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i889.photobucket.com/albums/ac93/denglar/sun%20sea%20pork%20mee/th_IMG_0293.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-272341472432629748</id><published>2009-11-29T14:02:00.009+08:00</published><updated>2010-01-19T23:58:28.308+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Taman Megah'/><category scheme='http://www.blogger.com/atom/ns#' term='Petaling Jaya'/><category scheme='http://www.blogger.com/atom/ns#' term='Sarawak Laksa'/><title type='text'>Kuching Laksa &amp; Sarawak Mee Golok 古晋叻沙 &amp; 砂朥越干捞面 @ Taman Megah, PJ</title><content type='html'>&lt;a href="http://s889.photobucket.com/albums/ac93/denglar/Sarawak%20noodle%20-%20tmn%20megah/?action=view&amp;amp;current=IMG_0282.jpg" target="_blank"&gt;&lt;img style="WIDTH: 371px; HEIGHT: 366px" height="804" alt="1" src="http://i889.photobucket.com/albums/ac93/denglar/Sarawak%20noodle%20-%20tmn%20megah/IMG_0282.jpg" width="220" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Today i'm gonna introduce my friendly neighbourhood's Sarawak noodle to all of my fellow msians! Being famous among the locals in Taman Megah, this shop has been doing extremely well for the past 5 years. The operator of this stall originates from Kuching, and thereby bringing over Sarawak's renowned delicacy all the way from the east.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://s889.photobucket.com/albums/ac93/denglar/Sarawak%20noodle%20-%20tmn%20megah/?action=view&amp;amp;current=IMG_0283.jpg" target="_blank"&gt;&lt;img style="WIDTH: 454px; HEIGHT: 377px" height="708" alt="2" src="http://i889.photobucket.com/albums/ac93/denglar/Sarawak%20noodle%20-%20tmn%20megah/IMG_0283.jpg" width="877" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This is the Kuching Sarawak Laksa. It has eggs, chicken floss, prawns, and their hand-made Sarawak noodle. U can either choose to put their hand-made noodle (highly recommended) or bihun. It is advisable to eat with their home-cooked sambal + with some lime. &lt;span style="font-size:130%;"&gt;&lt;span style="color:#ff0000;"&gt;Yummy&lt;/span&gt;!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://s889.photobucket.com/albums/ac93/denglar/Sarawak%20noodle%20-%20tmn%20megah/?action=view&amp;amp;current=IMG_0284.jpg" target="_blank"&gt;&lt;img style="WIDTH: 450px; HEIGHT: 401px" height="655" alt="3" src="http://i889.photobucket.com/albums/ac93/denglar/Sarawak%20noodle%20-%20tmn%20megah/IMG_0284.jpg" width="837" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Close-up view.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://s889.photobucket.com/albums/ac93/denglar/Sarawak%20noodle%20-%20tmn%20megah/?action=view&amp;amp;current=IMG_0285.jpg" target="_blank"&gt;&lt;img style="WIDTH: 453px; HEIGHT: 326px" height="660" alt="4" src="http://i889.photobucket.com/albums/ac93/denglar/Sarawak%20noodle%20-%20tmn%20megah/IMG_0285.jpg" width="823" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I guess what customers love about their "product" is actually the noodle. The springiness of the noodle gives the impression of Maggi~ness, and the smoothness and chewiness of the noodle's texture is just too iresistable.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://s889.photobucket.com/albums/ac93/denglar/Sarawak%20noodle%20-%20tmn%20megah/?action=view&amp;amp;current=IMG_0286.jpg" target="_blank"&gt;&lt;img style="WIDTH: 470px; HEIGHT: 372px" height="585" alt="5" src="http://i889.photobucket.com/albums/ac93/denglar/Sarawak%20noodle%20-%20tmn%20megah/IMG_0286.jpg" width="627" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Their other preferable dish is the DRY, KON LOH MEE. As usual, i always order both sarawak laksa and the dry mee. It taste best with the sour-vinegar chilli. It has char-siew, minced-pork, some spring onions, and also the famous yummy~licious springy noodle.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://s889.photobucket.com/albums/ac93/denglar/Sarawak%20noodle%20-%20tmn%20megah/?action=view&amp;amp;current=IMG_0287.jpg" target="_blank"&gt;&lt;img style="WIDTH: 471px; HEIGHT: 366px" height="582" alt="6" src="http://i889.photobucket.com/albums/ac93/denglar/Sarawak%20noodle%20-%20tmn%20megah/IMG_0287.jpg" width="494" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Close-up view.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://s889.photobucket.com/albums/ac93/denglar/Sarawak%20noodle%20-%20tmn%20megah/?action=view&amp;amp;current=new288.jpg" target="_blank"&gt;&lt;img style="WIDTH: 476px; HEIGHT: 272px" height="402" alt="7" src="http://i889.photobucket.com/albums/ac93/denglar/Sarawak%20noodle%20-%20tmn%20megah/new288.jpg" width="577" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Makan time~~ =)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://s889.photobucket.com/albums/ac93/denglar/Sarawak%20noodle%20-%20tmn%20megah/?action=view&amp;amp;current=IMG_0289.jpg" target="_blank"&gt;&lt;img style="WIDTH: 356px; HEIGHT: 358px" height="809" alt="8" src="http://i889.photobucket.com/albums/ac93/denglar/Sarawak%20noodle%20-%20tmn%20megah/IMG_0289.jpg" width="453" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Price:&lt;br /&gt;Small plate- RM4.50&lt;br /&gt;Big plate- RM5.00&lt;br /&gt;&lt;br /&gt;Address:&lt;br /&gt;Restoran Gembira, (opposite the large foodcourt ming tien)&lt;br /&gt;Jalan SS24/8,&lt;br /&gt;Petaling Jaya,&lt;br /&gt;Selangor.&lt;br /&gt;&lt;br /&gt;Operating hours: 7am - 1pm&lt;br /&gt;&lt;br /&gt;Ratings: 7/10&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-272341472432629748?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/272341472432629748/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2009/11/kuching-laksa-taman-megah-pj.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/272341472432629748'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/272341472432629748'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2009/11/kuching-laksa-taman-megah-pj.html' title='Kuching Laksa &amp; Sarawak Mee Golok 古晋叻沙 &amp; 砂朥越干捞面 @ Taman Megah, PJ'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i889.photobucket.com/albums/ac93/denglar/Sarawak%20noodle%20-%20tmn%20megah/th_IMG_0282.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8412754373078570265.post-5717427540568875064</id><published>2009-11-28T22:22:00.005+08:00</published><updated>2010-10-09T17:02:25.045+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bak Kut Teh'/><category scheme='http://www.blogger.com/atom/ns#' term='Klang'/><title type='text'>Best BAHKUTEH 巴生肉骨茶@ Yip Weng Restoran, Klang</title><content type='html'>&lt;span style="color: #993399; font-size: 180%;"&gt;Yip Weng Bah Kut Teh&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PolRolV-Geg/SxE0W_omZWI/AAAAAAAAABY/Bn-RK5vy3IE/s1600/8919_141193169774_707534774_2659365_6980869_n.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5409162197092164962" src="http://1.bp.blogspot.com/_PolRolV-Geg/SxE0W_omZWI/AAAAAAAAABY/Bn-RK5vy3IE/s320/8919_141193169774_707534774_2659365_6980869_n.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;My dear mom is a Klang~ist, n ever since young, we used to eat bahkuteh in Klang. So far, we tried many many diff bahkuteh in Klang, but TRUST me, this is one of the best in MSIA! I brought my friends all the way from KL to try this one in a life time special Klang delicacy..&lt;br /&gt;&lt;br /&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5409162676759239298" src="http://4.bp.blogspot.com/_PolRolV-Geg/SxE0y6iJGoI/AAAAAAAAABg/tgyynuZusRo/s320/8919_141193209774_707534774_2659372_5455515_n.jpg" /&gt;&lt;br /&gt;&lt;br /&gt;I guess this would be their "jiu pai" dish, the famous DRY bahkuteh! It has ladies finger, dried cuttlefish, seasoned with some herbs, and of coz the pork meat! MMMMmmmm trust me the pic doesn't look as good as it seems, but it is really &lt;span style="font-size: 180%;"&gt;&lt;span style="color: red;"&gt;yummy&lt;/span&gt;&lt;/span&gt;~~&lt;br /&gt;&lt;br /&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5409162834925211138" src="http://2.bp.blogspot.com/_PolRolV-Geg/SxE08Hv2TgI/AAAAAAAAABo/jPft0xUjVeA/s320/8919_141193234774_707534774_2659376_1895880_n.jpg" /&gt;&lt;br /&gt;&lt;br /&gt;Of coz the soup version (original) of bahkuteh is unbelievingly &lt;span style="font-size: 180%;"&gt;&lt;strong&gt;&lt;span style="font-size: 0px;"&gt;&lt;span style="font-size: 0px;"&gt;&lt;span style="color: red;"&gt;YUMMY&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;! The aroma from the mixed concentrated chinese herbs is extraordinary stunning.... Before u even open ur mouth u start drooling adi! *aaaa this makes me crazily hungry*&lt;br /&gt;&lt;br /&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5409162902806538626" src="http://1.bp.blogspot.com/_PolRolV-Geg/SxE1AEoBKYI/AAAAAAAAABw/rGpCHX8CkPs/s320/8919_141193239774_707534774_2659377_3972233_n.jpg" /&gt;&lt;br /&gt;&lt;br /&gt;"Hoi fan" ! makan makan..... best!&lt;br /&gt;&lt;br /&gt;Price:&lt;br /&gt;RM8 - 15/person&lt;br /&gt;&lt;br /&gt;Address:&lt;br /&gt;Jalan Bendahara 20b&lt;br /&gt;Taman Fraser Jaya,&lt;br /&gt;41200 Port Klang,&lt;br /&gt;Selangor,&lt;br /&gt;Malaysia.&lt;br /&gt;&lt;br /&gt;Operating Hour: Morning till Lunch hour before 1.30pm (if not left all the Fatty Pork)&lt;br /&gt;&lt;br /&gt;Ratings : 8/10&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8412754373078570265-5717427540568875064?l=eatmakanchi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatmakanchi.blogspot.com/feeds/5717427540568875064/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatmakanchi.blogspot.com/2009/11/best-bahkuteh-in-klang.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/5717427540568875064'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8412754373078570265/posts/default/5717427540568875064'/><link rel='alternate' type='text/html' href='http://eatmakanchi.blogspot.com/2009/11/best-bahkuteh-in-klang.html' title='Best BAHKUTEH 巴生肉骨茶@ Yip Weng Restoran, Klang'/><author><name>Yummy~licious</name><uri>http://www.blogger.com/profile/10792327032852444856</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PolRolV-Geg/SxE0W_omZWI/AAAAAAAAABY/Bn-RK5vy3IE/s72-c/8919_141193169774_707534774_2659365_6980869_n.jpg' height='72' width='72'/><thr:total>3</thr:total></entry></feed>
